My wife and I decided to stop by Tous Les Jours Café after noticing the Soft open - Now Open sign out front. As soon as we walked in, we could tell it was a nice bakery. The place is clean, bright, and really well put together. You can tell they paid attention to the details with how everything is displayed and organized.
They have a great variety of pastries, and everything looks freshly made. We tried a few different ones, including the strawberry croissant and the garlic cheese croissant, and they were both really good, soft, buttery, and full of flavor. They also offer drinks, sandwiches, and a few grab-and-go options if you're in a hurry.
There's plenty of seating, and the setup makes it a comfortable place to sit down and relax for a bit. The staff were friendly and helpful, especially for it being their soft opening.
Overall, it was a great first visit. The pastries were delicious, the space felt welcoming, and we'll definitely be coming back again soon. read more