Amarillo is a charming spot with a relaxed atmosphere. We loved their carefully-crafted…read moremexican-inspired dishes, paired with an extensive beer list. Definitely give the Tuna Poke a try.

Top restaurant. Extremely kind staff and even better food. Small portions, giving the opportunity…read moreto taste more. Good wine and beer selection as well. Highly recommended.

We stopped at Bolaget for a drink and a break from touristing around Visby for a while. It has a…read moreprime location at Stora Torget/Great Square, great for views of the ruins of Saint Catherine Church and people watching - there are so many people in the square! We had a couple of beers on tap, and then sat at outdoor hightop seating, facing the square. Great local and regional beers, with great service (they brought by a carafe of water and glasses for us even though we hadn't asked and weren't going to stay longer than it took to drink a beer or two), and great views. Definitely a great place to rest your feet and take a break!

Good place, in the middle of the city center. Good prices and really good food…read more Different variety of drinks and signature cocktails. The staff is very snäll and kind. Worth going. Sometimes a bit slow in delivery the food.

Fantastic food, fantastic service, and the lady who is helping us is very very good and very, very…read morehelpful and every single thing that we tasted and we tried everybody version and everybody loved every single thing all four of us. This is one of the best places in this area I highly highly recommend it

Seafood is the only form of meat here, but that's ok because they know how to prepare it…read more We dined here in a warm summer afternoon and enjoyed the scenery of the ruins and people watching. The service was professional and friendly. For our starter we had the Toast Skagen. Oh my was the toast addictive. I wish there was more, but it was covered in the ample portions of shrimp and dill sauce. For our main course, we had the butter fried pike-perch. It was so flakey, moist and tender. The diced rhubarb was such a surprise love for me. The crunch and slight bitterness was the perfect combo for the fish. For dessert we had the Saffranspannkaka. I've never had it before so I wasn't sure what to expect. The actual pancake was odd, but I loved the whipped cream and jam and that's what saved it for me. I don't anticipate being back in the area anytime soon, but if I am, I know where I'm dining.

Excellent food and incredible service from Tille! We ordered 6 of the most popular dishes for our…read moretable of 6 and it was plenty of food.

This was one of the best restaurants I've eaten at. My wife and I had all vegan dishes and I loved…read moreeverything, well, I'd skip the edamame next time. But everything else was excellent. Very fresh and tasty. I also thought the price was quite good for what we got.

I love the fried potatoes and the filet of beef. The service was amazing too. The setting is great…read moreoutdoor with the heater is perfect. Also the chicken was amazing and very flavorful

We were in Visby for a campus visit and came across this BBQ joint. Having lived in Alabama for 20…read moreyears, we've had good BBQ. This BBQ was fabulous! Sauce was great. Brisket was wonderful. My daughter got a burger and that was really good also! Would highly recommend you try this very authentic American BBQ! We'll be back.

Better than the Ribfest in Western Canada this summer! Perfect bbq meats and the beans are the…read morebest ever!

En av Visbys bästa och trevligaste restauranger.read more

The server was polite and the dessert truly memorable, but the meal stumbled well before then. The…read moreshrimp appetizer was disappointing: several were tough to peel, the flesh tightened and rubbery, and once shelled, none stretched longer than a thumb knuckle. Twenty-five minutes later--long after my beer and starter were gone--the salmon finally arrived. The server's nervous air and furrowed brow only underlined what was to come: the fish was dry, salvaged only by a squeeze of lemon, and I ate what I could out of hunger. I hadn't planned on dessert, but after rubbery, undersized shrimp and parched salmon, I took the chance. That gamble redeemed the evening: a warm slice of saffron cake with berries and whipped cream--absolutely sublime, the kind of dish that lingers in memory. What didn't linger was attentiveness. Not once was I asked if I'd like another drink. In my experience, American service already lags behind much of the world, but here it felt perfunctory. And yes, the preset gratuity suggestions starting at 15% seemed more tourism than hospitality.

This place is excellent yet unassuming. They take classic dishes and make them inventive and…read moredelicious. And, to all of our surprise, our picky children all loved their food which almost never happens. This is definitely a restaurant worth visiting.

Great food (galette and crepe, with Karlsson coffee), friendly service and ambience. Highly…read morerecommend for all times and weather circumstances!

This was such a cute restaurant and the crepes were fantastic. The waitstaff was very nice and we…read moreloved everything about it.

This place is totally awesome to have a drink in. It looks great (especially the black & white…read moremotif), and its centrally located in the beautiful medieval town of Visby on the Baltic Sea island of Gotland in Sweden. But what was the best here?? The answer is the waiter. He was Swedish but had spent a year in Philadelphia and a summer in Vienna. Say what? ... are you for real? .... or you just trying for a bigger tip? .... nah he was for real .... and we had a lot of stories to share!

We were on a cruise and stopped in Visby for the day. Walking around, we found this place for…read morelunch. We really loved it. The food was presented in a lovely way. I ordered a chicken salad,and it was very tasty. We also ordered lattes. I admit that I had not had a good coffee for a long time, but the coffee was excellent as well. The ambience was also good. Relaxed and pleasing to the eye, with the decorating choices they made. The style in this restaurant is to go to the bar, order and pay. Food is then brought to the table. All in all, a very nice place, which we recommended. Being North American, we were only unhappy with the high prices....but we unfortunately accepted that.