I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

Wonderful food and service! No, I have a large group of a bachelors get together next to us that…read morewe're a bit loud but otherwise it was awesome!

Nice place to stop by and have a bit of lunch after seeing the castle and church. Food was…read moreexcellent and had some unique flavors and options that melded different tastes together in combinations I wouldn't have thought would have worked so well. Hats off to the chef for an interesting lunch!

LOVE... LOVE... LOVE this place! Best Fish & Chips in the village! And the Sausage & Mash is my…read morefavorite... worth training all week to come have a pint of Peroni and a delicious meal!!! The staff is absolutely wonderful and super friendly, Jane is awesome! Sunday Roast is also amazing.... family and dog friendly! Would recommend this restaurant for anybody! Love the vibe and character of this Pub, Cheers!

Love this place. Good food and wine. Great for the week or on Sunday for lunch. Summertime lovely…read moreas in a rural location but also nice in winter with a nice open fire. Food mixed but if I had to say, modern European. Not too expensive but good value for money.

The Rising Sun is a harvester pub, so you always know what to expect. The food here is as good as…read morein any Harvester and the staff are friendly and efficient, even when it is very busy. There is a discounted menu to choose from if you order before 6.30pm and the children's menu is more or less the same as the adults with smaller portions. The main problem is when it is busy, it is very difficult to park and this can be frustrating. All in all this is a good place to go for dinner if you don't fancy cooking and don't want to spend a fortune.

The restaurant is absolutely fantastic! It's not the biggest one you'll ever see, but the food will…read morecertainly make you come back. The steak is a delight, as is the rack of ribs and the meat platter. A few tips though: - Avoid the mash potatoes in the menu unless you like soaked cornflakes. - These guys make a great 'medium-rare' steak. Take it if you're into it. Besides that, there's not much to add. Have a great meal!

Excellent service, Lexie was amazing! Very nice classy decor and ambiance. The food was great!…read more Fantastic wine list. Excellent choices of beer, cocktails and liqueurs. The desserts were awesome. This is my top recommendation in West Malling.

One of my FAVORITE place to eat while in England. The wait staff is on top of their game in front…read moreof the house, the kitchen staff is on the ball when it comes to fresh ingredients and turning out excellent food. They serve all top shelf liquor, excellent wines and great beers. The food is amazing! I eat there every time I am in England. Worth every pound!!!! I would recommend The Swan to anyone who is visiting and or lives in Maidstone or the surrounding area. 35 Swan Street, West Malling, Kent. ME19 6JU http://www.theswanwestmalling.co.uk/

Absolutely wonderful place! Had dinner with my mum there…read morejust last night. From drinks through to dinner, the service was impeccable. As for the food? Superb, perfectly cooked and presented! The Lamb Shank is simply divine. Nicola and her staff are courteous, professional and highly skilled. I thoroughly recommend this gem!

I love the Halfway House! We have been for a couple of meals there…read more Last night I had the Steak and Ale Pie with a side of breaded onion rings. And although the portions were very generous, I couldn't stop feeding myself till I was stuffed. Coupled with some fine ale and really friendly service (mrs Skeniver doesn't like new potatoes, so they made her some pasta to go with her salmon), Halfway House remains a favourite place to go! The prices are very good considering the quality of food and service. Between about £8 - £15 for most the dishes. But their menu has so much to choose from, you are guaranteed to find something!

This restaurant was recommended by my son who suggested we booked it for his birthday, no he's not…read moreslow in coming forward where a free meal is in the offing? I must admit that I've haven't heard any bad reviews about this restaurant and after dining there last night I can thoroughly recommend it, the service is unhurried and very polite. They offer a choice from different daily lunch and evening set menus or al carte. I opted for the latter and for the first course I chose Pan Fried Scallops with Minted Pea Puree, Asparagus & White Truffle Oil, which were cooked just right, for my main course I chose the Fillet of Scottish Beef with Cafe de Paris Butter, Vine Cherry Tomatoes & Pont Neuf (Pont Neuf is a bridge in France, but on the plate its thrice fried short chunky chips! Chef's license I suppose) The fillet was cooked to my liking, although the chips (Pont Neuf's) were cooked well, slightly al dente, but I prefer them crunchy on the outside and fluffy on the inside. For dessert I chose Hot Chocolate Fondant with Pistachio Ice Cream & Butterscotch Anglaise, the fondant was overcooked almost resembling a sponge, the pistachio ice cream was delicious and contained a mint leaf concealed within and the mixture of pistachio and mint felt odd, but as they combined with each other your taste buds new told you this was right. I will be going back if just to try the Coriander Crusted Lamb Rump with Celeriac Puree, Roasted Baby Beetroot, Creamy Dauphinoise & Lamb Jus.

This is the first time I have been to magic mushroom restaurant, a lot of friends and family have…read morerecommended. And on my first visit I was not disappointed, the food was amazing. I had spicy king prawn with noodles to start which was delightful I have lamb shank for main this comes served within mash and vegetables. The lamb was cooked to perfection. And to top off this meal I had peanut butter ice cream with chocolate brownies I will be back soon !!

Been here twice now in two weeks for the lunch time menu. Absolutely loved it again. You cannot…read morefault this place. The food was yet again amazing. Cooked to perfection. The service was 1st class by my waitress Laura. I also love the whole atmosphere of the place. Its so relaxing. Recommend everyone comes here.

I finally visited for the first time ever, despite living in the area for near 20 years. I'm poor…read more Don't judge. :) Steak was good quality, fresh and very tender, the sirloin was. The lamb was also very good. As were the wings for the starter, How do they manage to marinate it and still manage it to stay so soft and tender?! What sorcery is this?! I take one star off for the atrocity known as the onion fritter thing, it was burnt and tasted like feet. WHY? It's not necessary especially given the amount of chips they give. They really like pushing the onion thing too, it's part of sharing platter and part of a side to the steak. Next time, skip. Loved the desserts, the apple pie was a bit heavy, but great taste. We also ordered a cheesecake and that was very nice, baked nicely. I ordered a very very eggy creme brulee, the sugar topping was not hard and cracked with a spoon easily. (i'm happy the pastry chef isn't fire happy :))