I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

I love this place. you enter the restaurant through a shop full of Italian treats ... the wafts of…read morebread, meats and cheeses making you dribble with anticipation ..... mmmmmmmm The restaurant itself is lovely, the waiting staff always friendly and the food. The Meatballs are a particular favorite ... CAPPELLA ROMANA Tagliatelle pasta with Nonna's meatballs wrapped in Speck ham & baked in the oven, served with a bolognaise sauce served impeccibly. I love it, its pricey but in my eyes worth it !

Best breakfast in Seaford! I recommend this to anyone who enjoys a good eggs Benedictread more

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food

Superb food in delightful surroundings and at honest prices! and worth Michelin stars…read more... A last minute impulse led us to join my son and his partner at the Alexandra Ristorante in Ramsgate, for our 31st December 2017 late dinner. And what a surprise was in store for us all as none of us had been there before. Our new-year's dinner turned out to be our best 2017 restaurant experience and the best Italian restaurant we have been to, over the past 30 years! What a find indeed... Although late for our 21:30 table, we were very warmly welcomed in the Alexandra Ristorante delightful and spoteless surroundings. We savoured every bite and minute we had until we left at 23:45. The setting was perfect for our New-Year's eve celebration: a homely environment, in the heart of Ramsgate harbour. The Alexandra Ristorante building is indeed unique. The tables are tastily set, in a welcoming and stylish simplicity.. Quiet music provided a pleasant background to our family get-together. The perfect Italian atmosphere oozing peaceful charm... As for the food... well as a French accomplished cook myself, I like the best and I was not disappointed... The menu offered a wide variety of options, including a good range of delicious vegeterian dishes. Our food was served with care by the owners who clearly take great delight in pleasing their guests and much pride in preparing the best of Italian traditional food. Every dish we picked was exquisitely presented, in generous portions, home-made with fresh and high-quality ingredients, and so so so tasty!!! Italian food at its best.... All dishes were very reasonably priced and our three-course New-Year's eve meals with drinks cost us just under £25 per person. Very well done John: your food is scrumptious and your prices are honest!!! A big thank you to you, family and staff for making our late New Year's eve a really unexpected treat, despite Ramsgate Harbour fireworks being cancelled due to strong winds... We left your restaurant into the wet and cold seaside air, with a warm heart and happy tummies! We will definitely be back in 2018 with family and friends to enjoy your special food, drinks and surroundings!

This beautiful, family run restaurant is run in such a beautiful way. Real Italian food from the…read moreVeneto region in Italy and a huge emphasis on friendly service and comfy surroundings. There's loads to choose from on the anti-pasti (starters) menu and last time I ate there I had the Insalata Caprese which was actually quite filling. For main, I highly recommend the Pappardelle Cinghiale which is pasta with a wild boar meat sauce. You can't find that in many places around here and its one of my favourites. Try it with their house red wine and you won't be disappointed!

The cricket season will soon be with us up at the Castle, which will mean more frequent visits to…read morethe Osteria during the lunch break. What better place to be.Lovely castle, lovely town therefore lovely Pappardelle's! I am an Espresso addict, and it has to be a double, whereas my wife likes the Lemon and Ginger tea here. Whatever your preference this place has it all.. Recommend the Pesccatore sandwiches(salmon, spring onions and creme freche), you should be warned that these can lead to severe addiction as they are mmmmmmmmmmmm! Follow these by a Pain Raisin/Choc and you will have difficulty not having another one. If you do, you will have even greater problems getting back up to the cricket ground!! Can't wait.then go anytime, you'll enjoy it!!

An incredible and authentic Italian restaurant. Everyone one on staff was so friendly and our…read morewaiter was in the top five I have ever had.

Service was amazing. Very nice wine list. I had the small plate spaghetti vongole and loved it!…read more Also the pizzas are amazing. Very authentic. Nice vibe overall. Will definitely be back!

My wife booked a table for 3 at 8pm. (2 adults and a 8 year…read moreold child). We arrived on time and were given a table. We ordered a starter and main course for 3. Food was average. We were nearly finished when a rude waiter came and collected the plates and was informed the bill will be served. There was no courtesy of asking if I had finished my dinner or if I would like desert. There were no new customers waiting. Diners who came ahead of us were still seated but we were asked to pay the bill because 'the seat was needed' It was quite a shocking experience!! My wife questioned the waiter and he said he did not realise we had made a reservation. A nice evening was spoiled. I would never visit this place again. Good riddance!

The food was decent. Best Italian ever? Probably not but everything came efficiently and the food…read morewas hot and tasty. Great value as well. We paid £40 for a shared starter, two pasta dishes and a glass of house red each. Service is a bit short. You won't get very friendly service. None of the servers seemed to care much beyond getting you out quickly. That said, still a nice restaurant for a good meal.

This review starts with a story that may well be apocryphal but it certainly got me to venture into…read morethis restaurant. It seems that, in some distant year, the restaurant was full and the guests were enjoying the excellent cuisine when one decided that his food wasn't quite to his liking. Now, the exact details of his complaint have been lost through time but the rection of the owner/chef has not. Apparantly, so incensed was he by the complaint and apparent affront to his culinary abilities that he stormed out of the kitchen and into the dining area and started throwing tea towels at the hapless diner. Sadly, I cannot confirm or deny the facts and have only been witness to a few raised voices from the kitchen but, as this is an Italian restaurant, I would expect no less. The food - which is the main point of this review - is absolutely superb. Pricey in these recessionary times but, if you want a special treat, take the plunge!

Impeccably service. Staff were very attentive and knowledgeable. Our waiter informed us if we have…read moreany dietary restrictions that they we would be able to accommodate. The starters and main courses were amazing and delicious. The dessert was scrumptious.

I am currently on a really restrictive elimination diet and I am also a vegetarian so I have been…read moreavoiding eating out, but as it was my mothers birthday I agreed to eat here last night. The service is brilliant, and the food is lovely. The servers prepared dishes especially to meet my needs and I was extremely impressed as I had been expecting to eat something quite bland. I can't recommend this place highly enough, they will cater to all intolerances and eating preferences.