Perfect sunset spot. Their pizza is pretty unique with extra thin crust. Doesn't make you feel…read morestuffed after but feels light. They do 8 pound pizza deal on Mondays which is pretty awesome. The service was great too.

I love their service and pizza quality with innovative ideas like pear and blue Stilton . Can't…read morefault them at all . I often send my air b n b clients ( I run luxury air b n b in my home ) there and they come back fill of praise and happiness . Like on a cloud of delight ! Many thanks from ( seatownhousemargate.co.uk )

On our way into Canterbury we stopped at this charming little restaurant. The food was delicious. I…read morehad the swordfish and freshly made spaghetti. The staff was so friendly and so helpful they made us feel like we were regular customers. This is a delightful, cozy yet elegant restaurant. Reasonably priced.

5 stars absolutely amazing when you go in it transports you to a world where sadness and woe are…read morejust a mere oblivion there staff aren't just a regular team they are a family the food absolutely exquisite when you bite into the food it's like a water fall of exciting new flavours

If you like delicious, authentic pizzas, you should check out Chapter. It's got a great selection…read moreof food. However, you should absolutely check out Chapter if you are a student. They offer a buy-one-get-one discount (eat in only) on Mondays for all students. The location is great, and the staff has always been friendly. We make regular visits to Chapter and don't plan on changing that any time soon!

From the owner: Centrally located on Burgate, Chapter is an idyllic venue to gather with friends, dine with family…read moreand relax from morning through to night. The pizzas are topped with the finest Italian ingredients to compliment our sour dough crust, which are fired before your eyes. Perfectly paired with mouthwatering cocktails, fine wines and our carefully chosen beer range. For something more intimate our private dining and event space is perfect for special occasions.

On holiday to Dover we found this friendly, clean and delightful little place. My husband had the…read morerustico pizza which had fresh cheese and many different well made charcuterie on a perfectly cooked crispy and bubbly crust. He was in heaven! I had the pasta with the seafood and red sauce (don't recall the actual name) and it was so good! Seafood perfectly cooked and tasted fresh. Great sized portions! We're only here for a day and don't know when we'll be back in the UK, but we will certainly recommend this restaurant to friends and family!

Very nice and clean restaurant... The food was great. I think that our server might have been new…read morebut he still did a good enough job. The rest of the staff was very kind and respectful. If I didn't live in another country I would come back soon, but next time I'm visiting the area I will come back to eat here.

After a long day of hiking and some mediocre (over-hyped) fish and chips up the hill, we stopped to…read moreenjoy the shade and outdoor breezes while viewing the peaceful harbor. Though it was warm weather and we weren't particularly hungry, the pizza combinations were intriguing, so we decided to try one. What a delight! I could see some hopeful signs that this was not going to be ordinary. The double-deck oven (maintaining high heat by rotating/alternating bake locations); the careful deck brushing to prevent the previous bake's cornmeal from scorching; a long-handled perforated turning tool .... But the super-favorable sign were the lidded, white ferment tubs with the dough. I watched the pizzaiolo use a bench knife to cut a portion of the dough and then pull a supple and stretchy ball from the tub. That dough - and your taste buds will really appreciate that - was given the flavor building gift of time. Resting, fermenting, and getting better with a slow and patient 48-hour rise means the best combination of chew, rise, color, and crackle. Our pizza was to the table in about 15 minutes, and it was a delight! Sit and watch the boats or browse the eclectic items in the resale shop. Our pizza (again, Parma) was topped with a very light tomato sauce, perfectly ripe golden tomatoes, Parma ham, shaved Parmesan, rocket. I added chili oil and my hubby did not. (We abandon the fish and chips in the bin.) I would definitely get pizza again, as the dough is the real deal. These folks have committed to flavor. As of 08 Jul 2026, CUBO is open Wednesday through Sunday until 9 pm. They are waiting on license, but have plenty of lovely NA beer, juice, soda options. Enjoy the harbor view from Arch 16 and get some great pizza.

From the owner: CUBO is a contemporary artisan pizzeria in Ramsgate serving 48-hour fermented sourdough pizza,…read moreseasonal specials and carefully sourced ingredients in a relaxed harbour-side setting.

We had a reservation for 5 and indicated we were off to pantomime next door at 7. It took almost…read moretwo hours to get our food and it came out in 15 minute intervals. Drink orders went unanswered. Place was half full. Service was so bad I couldn't believe it. This place wouldn't last two weeks in the US. Perhaps if England's servers had some incentive to actually provide service a tip would make sense.

This restaurant is in a lovely listed building, fronting the river and if you have a window seat in…read morethe summer, you can watch tourists go punting by. The interior is fairly dark, with large and small tables. The menus offer lots of pizzas and some very good baked pasta dishes and choice is quite large for vegetarians. The chocolate fudge cake is always a hit.

I love this Italian restaurant so much. It has been in the same place for as long as I can remember…read moreand I have been eating there since I was a child. Sadly Giovanni passed away a few years back but the restaurant is still going strong. There was a period when they stopped selling pizzas and opened a pizzeria next door. I think they were trying to keep then main restaurant more a la carte, however in my opinion this alienated a lot of existing customers. The pizzeria was nice but did not have the nice atmosphere of the main restaurant and we were usually the only people eating in there. I am very glad that they have closed the pizzeria and reinstated pizzas on the menu, they have also refurbished the restaurant and it looks a lot more modern and family friendly. The food is a wonderful as ever and the service is brilliant. I cannot fault them at all and I am pleased to be able to eat in the main restaurant once more!

Despite being in the beautiful old Natwest Bank building with a great view over the harbour and an…read moreexcellent position,something seems missing in this restaurant. The usual food from this chain is well cooked and presented, but there is a lack of the atmosphere found in other eateries in the chain. Difficult to explain, but the food is still good, and the service reasonable, while still lacking something in style.

The steak was perfectly cooked and incredibly tender. The sauce was perfect, the side dishes were…read moreperfect, the service was perfect, the dessert was perfect. The wine was perfect, the Irish coffee was perfect and the bill was perfect. I asked for a bed after the meal but they couldn't help me with that The best recommendations from a Norwegian Viking after a very good meal,

Go for the excellent service and selection of healthy and hearty lunch options. The sushi salad…read morewas delicious and something I hadn't tried before. The restaurant was quaint and located along the river and offered outdoor seating. Every entrée I saw pass by looked outstanding! If I ever return to Canterbury, I will definitely go back!

Superb food in delightful surroundings and at honest prices! and worth Michelin stars…read more... A last minute impulse led us to join my son and his partner at the Alexandra Ristorante in Ramsgate, for our 31st December 2017 late dinner. And what a surprise was in store for us all as none of us had been there before. Our new-year's dinner turned out to be our best 2017 restaurant experience and the best Italian restaurant we have been to, over the past 30 years! What a find indeed... Although late for our 21:30 table, we were very warmly welcomed in the Alexandra Ristorante delightful and spoteless surroundings. We savoured every bite and minute we had until we left at 23:45. The setting was perfect for our New-Year's eve celebration: a homely environment, in the heart of Ramsgate harbour. The Alexandra Ristorante building is indeed unique. The tables are tastily set, in a welcoming and stylish simplicity.. Quiet music provided a pleasant background to our family get-together. The perfect Italian atmosphere oozing peaceful charm... As for the food... well as a French accomplished cook myself, I like the best and I was not disappointed... The menu offered a wide variety of options, including a good range of delicious vegeterian dishes. Our food was served with care by the owners who clearly take great delight in pleasing their guests and much pride in preparing the best of Italian traditional food. Every dish we picked was exquisitely presented, in generous portions, home-made with fresh and high-quality ingredients, and so so so tasty!!! Italian food at its best.... All dishes were very reasonably priced and our three-course New-Year's eve meals with drinks cost us just under £25 per person. Very well done John: your food is scrumptious and your prices are honest!!! A big thank you to you, family and staff for making our late New Year's eve a really unexpected treat, despite Ramsgate Harbour fireworks being cancelled due to strong winds... We left your restaurant into the wet and cold seaside air, with a warm heart and happy tummies! We will definitely be back in 2018 with family and friends to enjoy your special food, drinks and surroundings!