A really nice local restaurant that serves delicious Italian food…read more We went in there for a birthday celebration and they made an effort to make the birthday girl feel special. There was also a musician there the night we went, which was a nice accompaniment to the meal. The prices are good but the food is wonderful. The staff have always been very nice and I Would have no worries about going there again - in fact I'd look forward to it!

One of my favourite places to eat Everytime i have been i have fully enjoyed my meal and will…read morestrongly advise anyone to give it ago if your in town or live near by!! A tradtional familly run italian resturant with the most friendly staff that always give you the best service. My favourite dish is king prawn tagliatelle with garlic.. its is delicous!!

The service is amazing in this place, you will feel like royalty. Using fresh seasonal ingredients,…read moreany meal can be tailored to your taste, with the guidance of the chef. The atmosphere is good though the decor is a little dated. And we had a couple of fussy issues with the food, such as the potatoes in the antipasti being dry and the cheesecake not being sweet enough for me. But overall, it is a wonderful and relaxed place to nibble away the night.

I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

This place came at the recommendation of a colleague who lives in St. Albans. Having been raised in…read morethe Itlaian neighborhoods of the NY suburbs, I have relatively high standards for an Italian deli. And this is a great little deli. The locals seem to flock to this place pretty frequently. The owners new customers by name (always a great sign), and there was a line when we got there (which moved quickly). Plenty of pastas, paninis, antipastas, and more. We placed a massive order for 5 people and sat outside. Everything was delivered quickly and we ate while reaching our forks over each other's plates to make sure everything was tried, and nothing was missed. I didn't spend too much time looking, but there is a little shop as well which offers different sauces, pastas, etc. for purchase. They all look delicious, and great for a gift basket.

Lovely little authentic Italian deli with seating inside and out to sip the great coffee.read more

An incredible and authentic Italian restaurant. Everyone one on staff was so friendly and our…read morewaiter was in the top five I have ever had.

Service was amazing. Very nice wine list. I had the small plate spaghetti vongole and loved it!…read more Also the pizzas are amazing. Very authentic. Nice vibe overall. Will definitely be back!

Amazing Italian/Turkish restaurant! I personally like the Italian menu more, I ordered the spicy…read morechicken pot once and it was good but definitely love the lasagna and the pizzas! Easily one of the most authentic pizza I've ever tried. The deserts are also amazing!! I've been here for ten days and have been here 5 the staff even remembers every time I walk in. Super friendly and the interior and exterior are beautiful!! Just go!!

We visited Pircio this weekend gone. It's location means it's slightly hidden compared with lots of…read morethe chain restaurants on North Street, but having spotted some signs from the Baroosh window we decided to check out the restaurant and we're glad we did. This is a fantastic space. It's a hall type building that has been very carefully transformed into a large restaurant which successfully maintains an intimate feel using delicate lighting, cleverly created seating areas and has a large bar and pizza oven framing each end of the building. The menu's refreshing, as it's effectively a double-sided sheet with Italian delights on one side and mediterranean on the other, so if you have friends who want to eat Italian but you fancy something different or vice versa, the choice will please you in a big way. We're both vegetarian, and the selection of vegetarian food was excellent, though it's worth pointing out that like all awkward customers I set my heart on one of the meaty offerings and asked if they would be able to do me it without the meat, which the restaurant happily obliged. Top notch. Staff were very friendly and accommodating, we didn't feel rushed at all and once we asked for the bill it arrived promptly with the card machine following suit very soon after. Again top notch. The only thing we could fault was the starter, which arrived a little cooler than you would normally expect for deep fried brie, but was still delicious. A nice atmosphere, a great wine menu and effectively TWO menu's makes this an easy pick if you're looking for great food away from the usual chains. Highly recommended.

Very lovely restaurant with a very friendly atmosphere. I started with their bread plate appetizer…read moreand it confirmed that their pizza is most likely amazing. My entree was the chicken Milanese and it was cooked perfectly with a side of arugula and lemon wedge. This dinner also comes with a side so I chose roasted potatoes. They were delicious. Perfectly seasoned and roasted. I would definitely go again as you can tell that everything is made with care.

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food