We recently planned our wedding, and the entire process was a series of difficult decisions and compromises. But as foodies, we didn't want to compromise on the food, so we talked to Bruce McMillian at Tony's Catering.
Tony's Catering was a pleasure to work with. We had a per-person budget that we thought would be very tough for Tony's to meet, but Chef Bruce came up with a fantastic menu and stayed comfortably within our budget.
The night of the event, Jerome and his crew showed up and demonstrated another reason why Tony's is Houston's gold standard for service. His team was beyond flawless. They even stepped in and smoothed over a few non-catering-related issues. Jerome took it upon himself to make sure that our even was a success, and his expertise was huge contributing factor to the great evening.
And the food? Nothing short of superb. Numerous guests praised the delicious cuisine, declaring it one of the best meals they've ever eaten. From the perfectly executed agnolotti di zucca (butternut squash ravioli) to the meatballs, the lasagna, the crispy chicken cutlets, and the osso buco ravioli were all as well prepared as you'd find at Tony's. Even the salad drew rave reviews.
The next time we plan an important event, we will not hesitate to engage Tony's Catering again. Superb cuisine, stellar service, and a surprisingly affordable price.
I'd give six stars if that were possible. read more