OMG. I can't believe I didn't review this right away. Just incredible. Sadly I broke my phone and…read morelost the pics. Huge portions, meat and seafood, leg bones for the marrow, incredible bar. Ah, I had the pics on Facebook. I will let the pics do the talking. Five Star Food, Five Star Service, Five Star Ambience.

Seafood was good. Steak very very average at best. Service was outstanding. Restaurant looks…read moreawesome. Why would the steaks be average! We ate the tomahawk steak.

La comida y el postre estuvieron deliciosos, el señor que nos pasó a la mesa nos dio…read morerecomendaciones de bebidas y todas estuvieron muy ricas. La atención que recibimos de parte de todos los que atendieron nuestra mesa estuvo muy bien. Definitivamente volveremos.

First time and won't be the last. From atmosphere to food and service everything was fantastic.read more

Service is terrible compared with Mexico City restaurant Mexico City restaurant in an excellent…read moreplace to eat this place is just like hole in the wall

Mal servicio, comida regular a un precio alto. Se ve que se basan a temporadas altas del hotel, no…read morese enfocan a dar buen servicio al público en general.

Un muy buen restaurante en la ciudad, con una muy buena calidad en carnes y aperitivos. Los postres…read moretambién, con una amplia selección. Muy buena selección de vinos y bebidas alcohólicas. Cuenta con música en vivo en los fines de semana. Un buen lugar para traer a tu pareja o una noche de copas con los amigos!

From the owner: Si usted pregunta donde disfrutar una buena carne, sin duda, "La Cabaña de Pecos" es el nombre que…read morele darán, ya que es el restaurante de cortes americanos con más tradición en la ciudad de San Luis Potosí. Nos enorgullece decir que desde hace 35 años ofrecemos los mejores cortes y el mejor servicio. ¡Lo esperamos! Como siempre, será un placer atenderle.

Unexpected modern twist in the heart of Tequisquiapan. It's spacious and has several dining rooms…read morebut the unique ambiance is only the beginning-- the food itself is a whole other experience. To start off we ordered the Crema de Jalapeño soup, and while there are many varieties of cream based soups, this one rivals the best, it was loaded with a smooth smoky flavor and was perfect for two. Next, were the ribeye chicharrones. The unexpected crunchiness was the real surprise as a chicharrón is normally soft. We ended with the traditional Chile en Nogada- capturing all the rich flavors of Mexico in one bite, this is a must if you are visiting when the dish is in season.

Went here for a large group dinner. All of the food and and drinks were excellent. The service…read morewas excellent and made for a great evening.

Excelente lugar de carnes asadas al carbón. Todo muy rico, las gorditas se pasan de buenas. Cuidado…read morecon las salsas por que están picosas.

Excellence place to have lunch with family, fresh food, it's a traditional place in S.L.P. 100…read morerecommended

Increíble experiencia en Mr. Pampas! Este lugar es ideal para los amantes de la carne. La variedad…read morede cortes es impresionante, todos bien sazonados y cocinados a la perfección. Me encantó la opción de buffet con carnes que van desde picaña hasta cordero, además de una barra de ensaladas y guarniciones que completan la comida perfectamente. El servicio fue excepcional; los meseros son muy atentos y están pendientes de que siempre tengas lo que necesitas. El ambiente es acogedor y elegante, perfecto tanto para una salida casual como para una ocasión especial. Definitivamente, Mr. Pampas es una de las mejores opciones en San Luis Potosí si buscas una experiencia de churrasquería brasileña auténtica. ¡Muy recomendado!

First time coming, the service was amazing. Our waiter was very attentive. The food was delicious…read more The overall it was a great experience. Pricing was not too bad $30/35 US dollars per person.

Always cool to be the first to review a joint - and this was certainly a nice find...close to my…read morehotel and not far from a lot of business partners. Looks like they just opened about a month ago...and although they still seem to be working out a few bugs (things), the overall experience and food was decent. It's an inviting atmosphere with a trendy, contemporary design. They've definitely invested a lot of time, energy and $$$, attempting to separate El 124 into its own genre. The food overall was decent but unfortunately not exquisite...the menu was well thought out but perhaps we just didn't try their highlighted specialties. The sauce/dressing on our steak sandwiches was a bit odd...a little sweet and vinegary...but maybe they were shoot'en for that. My colleague's steak was "a little veiny" - his words. Our salads were decent however I'm not a fan of a Caesar salad being laid out and drizzled with dressing - id prefer the old fashion method of chopping and lightly tossing the salad etc...but that's just me. Al in all it's a very nice place. I do have one small tip however...if your an ex-pat, pass on the ice...I paid for it later that evening. :(. Haven't trained my immune just yet but it'll get there ;).

From the owner: Cocina Mexicana y Cortes finos.read more