I am not sure what else can be said that hasn't about Gran Central. Absolutely phenomenal. Ate…read morehere twice while in SLP this last week and I would return many more times If I was given the opportunity. Had a ribeye the first night with the papas soufflé it obviously didn't disappoint because we returned again during the week and had the filet over salt cooked with gin and marrow, all I can say is WOW!! Monte was a great server, so good in fact that we requested him on our return trip. He was extremely patient with us non Spanish speakers and did a great job making sure we got everything we wanted, he even made us his special sauce for the papas soufflé (definitely try this)!! If you're looking for an excellent steak while in SLP definitely stop here and ask for Monte to take care of you!!! I noticed a previous review about not being able to split checks, Monte took care of this for us without any issues. Maybe you have to have the right person helping you out?

OMG. I can't believe I didn't review this right away. Just incredible. Sadly I broke my phone and…read morelost the pics. Huge portions, meat and seafood, leg bones for the marrow, incredible bar. Ah, I had the pics on Facebook. I will let the pics do the talking. Five Star Food, Five Star Service, Five Star Ambience.

One of my favorite places when I visit my hometown. We had chalupas, pozole and flautas. As always…read morethe food quality is great. The portions continue being of a decent sized. Services is always second to none. I'll see you in my next visit!

Muy buena opción de antojitos mexicanos en SLP, todo lo que probé se defendió bastante.read more

Service was great. The food was great too. I haven't been in San Luis Potosí for over 15 years and…read moreit has changed greatly. There were not this many upscale restaurants available back in the day but now they are a thriving front for restaurants and tourism. The sweat breads were among the best I've ever had. The Cowboy cut steak was done perfectly over a salt stone. The grilled octopus was also a winner at our table, grilled perfectly. All the dishes were done very well and nothing was even close to being bad or mediocre. The staff was nice and we enjoyed our dinner very much. Their team even gave us complimentary drinks at the end of our dinner. Definitely a place to go back to when I come visit again.

Really good food, great location near my airport. I ordered the picanha and it was the best I had…read moreall

Es un restaurante localizado en uno de los edificios más antiguos e historicos del centro de San…read moreLuis Potosí. Con una amplia variedad de platillos y bebidas, puedes apreciar la arquitectura del lugar mientras esperas. Pros: La comida sin ser muy elaborada es buena y tiene buen sazón Los meseros son amables, y el capitan se da su vuelta por las mesas para verificar que todo esté en orden Tiene opciones veganas Una variedad conveniente de bebidas Contras: Tardan un poco en servir la comida Una vez que pides la cuenta, tardan en traerla No cuenta con estacionamiento visible, si haces reservación mas vale preguntar El patio es muy bonito y vale la pena pedir una mesa ahí, pero por la tarde/noche suele cruzarse el aire y enfría un poco Sugerencia: Si quieres probar de todo un poco, pide la Botana Potosina con Cecina

Very quick service. We were served by Martha who was very sweet and attentive. The food was good…read more And the place was beautiful good ambience.

Unexpected modern twist in the heart of Tequisquiapan. It's spacious and has several dining rooms…read morebut the unique ambiance is only the beginning-- the food itself is a whole other experience. To start off we ordered the Crema de Jalapeño soup, and while there are many varieties of cream based soups, this one rivals the best, it was loaded with a smooth smoky flavor and was perfect for two. Next, were the ribeye chicharrones. The unexpected crunchiness was the real surprise as a chicharrón is normally soft. We ended with the traditional Chile en Nogada- capturing all the rich flavors of Mexico in one bite, this is a must if you are visiting when the dish is in season.

Went here for a large group dinner. All of the food and and drinks were excellent. The service…read morewas excellent and made for a great evening.

I decided to go to this restaurant after I read the review…read more from Gary N. Excellent service, great steaks and the octopus (appetizer) delicious. A little pricy though. I came back for dinner and it got just better! I ordered their special AMF famous the Mansion beef broth which was delicious, the Mansion Salad was delicious too and the dressing was prepared right at the table using a big bowl and seasonings, the grill octopus tasted just like steak. Service first class. Love the food the their service.

Service is terrible compared with Mexico City restaurant Mexico City restaurant in an excellent…read moreplace to eat this place is just like hole in the wall

Quaint family owned restaurant. They have homemade…read more'enchiladas potosinas' a must when I'm in town and the best 'café de olla'... aside from my grandmothers.

Exemplary. Came here with the Groupo Modelo Team while on a visit to SLP for Anheuser Busch…read more The atmosphere was great, very beautiful interior and the restaurant looks pretty new. The food was out of this world good. We had a 5 course meal and every course was that much better than the last. We were in a rather large group and the servers did a fantastic job insuring we had everything we needed and then some. I would definitely return if I was back in the area, and highly recommend to anyone who hasn't had the chance to eat here.

This was an early birthday dinner for my 98yr old grandmother. Upon arrival we were asked about our…read morereservation in which we informed that we had reserved for an inside table. They let us know that the table that was originally reserved was for the " terrace" . We let them know that because of my grandmother, we couldn't be outside. Their terrace isn't what you would expect for a terrace they call it that because they have the sliding windows open. They were kind enough to close them before we got to the table. This is where they went the extra mile they set up the heater close to my grandmother and they provided her with a small blanket for her legs. The ambience is nice not too loud. The food was really good. Good flavors, good portions. I will be honest, the potato soufflé it's not good. Idk if it was that they left the plate out to wait for all the others that the cheese was cold, hard, and chewy. The potatoes were thinly cut that you couldn't taste the potatoes. Other than that side portion everything was delicious. Highly recommended just make sure to reserve ahead of time to ensure a good table.