Congratulations on your 2024 Michellin star. However, I feel this is a 4.5/5. While the ambiance…read moreand service were stupendous, some of the dishes were odd. We had the white asparagus that was buried in parmesan cheese, and the asparagus was not visible or detectable on the palate. But most dishes were good. I liked the outdoor bar, we waited there for our table and had cocktails.

We had an excellent visit to this Michelin Star restaurant. The staff was very professional and…read morealthough English was not the first language,, they made efforts to let us know of the dishes being served. We selected the tasting menu, and all the dishes were favorable with very nice presentation. This paired with several bottles of wine made for an enjoyable experience Overall, we would highly recommend.

Pamplona is most famous for it's San Fermin festival and the running of the bulls. however in the…read morelast few years it is starting to become a great destination for gastronomy. There are chefs from some of the bigger cities in Spain relocating here and doing great things. But there are also local ones that have gone through the world and have come back to make great restaurants. The long standing Pilar Idoate has her small little empire with her family for sure. Chef David Yarnoz has taken the old mill house on the outskirts of Pamplona in Urdaniz and created a gastronomic oasis for the area. Navarre is an interesting area. People consider themselves Basque or Spanish, there is not a lot of folks that think of themselves as both. Kingdom back in the day was quite powerful and of course comes lots of influences of war and conquest. So you get the influences of the cooking of said Kingdom and a chef that expresses all the products and techniques of what it is to be in this region. It's an amazing experience to off the beaten path, away from the main city and be able to eat high end interpretations (they also make classics at the sister space) of the Navarran countryside. Ill let the pictures do the talking as I myself am still trying to learn the traditions and evolutions of this region

Best food in Miranda de Ebro! Fun late night too! Hand crafted tapas and great vino. The owner was…read morepresent for every meal. Are there daily while working in the area.

This place gets five stars for the wagyu hamburguesas alone. It's like rare wagyu beef on an…read moreeverything bagel! Exceedingly good. I had to have 2 orders. In general, good solid tapas, a good wine and beer list, and overall the best food I've had in Spain so far. Overall the service is pretty sluggish, and not a lot of English spoken here, but hey, it's in Spain. If you want English go to England.

One of the best places for "Pintxos" or tapas in this area around the Calle Licenciado Poza and the…read moreCalle del Maestro Garcia Rivero. Lively, original Pintxos and friendly staff ! Not to be missed !

From the owner: Restaurante , Cocina de autor, moderna y basada en los productos del Moncayo.read more

Beautiful, creative, delicious food. Local, in season ingredients. Wonderful, knowledgeable…read moreservice. As good as it gets!

14 euro "Pilgrim's Menu" is amazing. With just the first course I knew this was going to be a great…read morefood experience. "Traditional Tomato Soup" with panache! And the pork loin thinly sliced had a perfect sauce. The homemade yoghurt was light and delicious, all served with grace and style. Unquestionably the best restaurant I've been to along the Camino. Fresh, playfully creative, and delicious! Worth a stop in Atapuerca without question!

This is a lovely restaurant along the Camino de Santiago, especially if you are craving a break…read morefrom traditional Spanish fare. Beautiful interior with warm fireplace. The bartender was very friendly.

Great tasting menu at a reasonable price. One of the highlights of Biscayne cuisine. Amazing…read moretraditional foods such as ox tail and white fish plus outstanding presentation.

By far, the best meal of our 11 day trip in Spain! Incredible tasting menu and special service…read morefrom chef and general manager...we stumbled upon this place and could not be happier. We organized a wine tour as it was close to Bilbao airport and we were flying out at 6 pm. After our excellent wine tour, we ventured up to the restaurant - highly recommended for anyone in the Bilbao area - this is a must eat place and will likely be Michelin rated in November as main chef is a 3 star michelin and this is his concept restaurant. We would have loved to eat at the 3 star michelin restaurant on premises, but did not have enough time... Soooo great! Get a reservation..The 9 course tasting and outstanding presentation can't be missed. it will make your trip!