Moving to Werribee 7 years ago I was worried that I would start to miss out in all the great food…read moreavailable when you live near the CBD. One of my favourite cuisines is Chinese, the flavours, the spice, the chilli, and a good stirfry is always worth having for a quick dinner. I was super impressed when we found Silver Chopsticks in Werribee. It has become our go to Chinese restaurant close to home. The food is always fresh and tasty. Some of our favourite dishes are the steamed home made Dim Sims which I think rival what you an get at Sth Melbourne Market. The Pork spare ribs in Mongolian sauce, melt in your mouth pork with a great sauce. For a healthy dinner the chicken and cashew nuts with some added Chinese mushrooms is a treat. Silver Chopsticks does both sit down and take away (pick up) which adds to the flexibility. The staff are friendly and generally attentive. We have had one experience where they were super busy that we got a little left out and ended up with quite a long wait for food. Silver Chopsticks also do a Chinese New Year banquet do with Lion dancers and fireworks. Great fun!

Best Chinese takeout place in Werribee. My favourite have to be the Singapore noodles, lemon…read morechicken and beef with cashew nuts. You can never go wrong with their awesome fried rice either. Been getting takeout from here since I was little. Nothing compares in Werribee.

The food here is great the banquets are sensational the pork in sweet n sour sauce and gralic…read moreprawns are the best I've had service is fantastic a great place to dine in werribee , even have take away menu

Definitely worth ordering again, food came quickly than expected very warm, everything done…read morequickly, my family even enjoyed it, friendly staff friendly driver aswell

Gold Leaf Yum Cha…read more Dumplings, Prawn, Chicken Feet, Crab. Goodness, need I say more... always a delight. #yumcha #food #chinese #vietnamese #foodblog #foodblogger #foodporn #goldleaf @goldleafrestaurantgroup

Now Gold Leaf is a franchise of Yum Cha and chinese restaurants and it is very hard to give a…read morerating as it depends on what time of the day you go. I would give it four to five stars during the day as Yum Cha is their thing. The trolleys are plentiful and there is a wide array of dumpling and fried goodness as well as fast and friendly service. For dinner service it is a little slower and the prices seem to jump considerably. Good value at dinner does come if you have a table of four or more as the banquet is a great feed at a good price.

Love their wok this way noodles but I don't like the veg in it. It's an extra $2.50 for no veg and…read morethe noodles are a bit pricey too.

Friendly staff and you get service with a smile. Food is well priced and tastes nice.read more

Surprisingly quiet on a Friday night but I suspect their main form of business is take away and…read moredelivery. It's very run of the mill Australian Chinese food here but I find the ingredient are always fresh, nothing ever comes out looking limp or tired. Service is pretty good, some young and polite servers and a grumpier older Chinese man but I think he's part of the decor and we have all come to expect him. Good for a quick dinner when you can't be bothered with Point Cook crowds.

Food is great quality & yummy. Only downside is if ordering delivery it can sometimes take 1-2…read morehours. I go here regularly.

Love this place, never been let down with the meals always great quality big party or small doesn't…read morematter Great food and service!!

Second time going not as good or as nice as the first time to the point we dident even bring the…read moreleft overs home, would not go again.

L and I were visiting a friend who was at her office on a Sunday (poor A!) and decided lunch was a…read moregood option. A told us this was her go-to place nearby for Asian food, so off we went. And what did we get? slow service, average food, and not a whole lot of atmosphere. A tells us that it's usually better, and I believe her, but it's hard to recommend this place based on what we saw and ate. A mentioned bento, and i was immediately sold ... until I got there, and realised (a) there's no miso as part of the "bento", and (b) the selection of meat dishes offered as part of the bento pack didn't contain a single Japanese option. Bento? Not as I'd know it. So I chose char keow teow (I think that's the spelling) ... and it was OK. A little greasy, a little one-dimensional in flavour, but certainly not bad. L had udon, who she said was OK. It's cheap, solid fare, but that's about it.