Delicious! Service was great, and they are very friendly. The "vibe" of the restaurant is…read moredelightful and feels warm and welcoming.

This is one of the most authentic Italian restaurants in Wellington. It is located in Petone in the…read morearea that looks a bit industrial. The restaurant is a combination of shop, warehouse, bar and a restaurant. The staff is friendly and not fake Italian :-) the atmosphere is fantastic. We had a family dinner there and I have never got so good tiramisu. The menu has enough to choose from and wines are excellent. You can also buy food and stuff to take home. It is busy, relaxed and fun place to dine. Excellent for family reunions and having fun with friends. If you are after good, authentic food, italian soft craziness and just great atmosphere this is a must. It is a good idea to book a table! It gets crowded there.

One last meal in Wellington so we decided to splurge and check out Cicio Cacio Osteria in Newtown…read more It's hidden in an alleyway (use Wilson Street) which adds to its charm. We dropped in on a Tuesday afternoon (around 12:30pm). It wasn't busy at all; only two other tables. The service was really, really impressive. Our waitress (we found out she's German) literally wrote what was available from the menu on our table, in full detail, from heart. We were impressed. The inside is super warm and inviting. It's the perfect spot for a date. There's a chalkboard menu that changes often (hence why there is no printed menu) that's broken into starters, primi (pasta), secondi (meats), sides and desserts. - Antipastino ($17.00 NZD) - this was our favourite dish of our meal. Olives, figs, two types of meat (salami and pancetta) and three cheeses (asiago, brie and another). All three cheeses were fantastic and had great texture. Same for the meats; satisfying bite and aged in flavour. - Spaghetti aglio et olio ($12.00 NZD) - one of their lunch specials (oil and garlic for the non-Italian speakers). Quite good. Don't think the pasta was homemade (their main entrees pastas are freshly made) but it was still good. - Roast chicken with potatoes ($15.00 NZD) - the other lunch special and sadly, when things started going downhill. Potatoes were over salted; same with the chicken but it was also dry. - Lamb rump with carrot and onions ($25.00 NZD) - the lamp rump was tender enough to pull off with a fork but it lacked flavour. The carrots and onions were sooooo buttery but not in a good way. Again, major balancing issues with the seasoning. We were hoping for CCO to be good but it didn't quite live up to the hype. Amazing service but the food didn't match.

This Italian restaurant is a must do for Wellingtonians…read more Tucked away in Newtown, it has a family feel. The staff are friendly and the food is not what you expect from an Italian restaurant. It's what I'm guessing Italians would eat if they went out. Pace yourself, get an entree, and finish off with a desert. Can't go wrong with the house wine, either. We'll definitely come back. They were very child friendly and the food did not take too long to come out.

Floriditas was a place I found on google reviews when traveling to New Zealand. It looked delicious…read morefor brunch so we arrived on a weekday morning and were seated properly. When checking out the menu I ordered the green smoothie and the French toast. When our food arrived, they actually brought out a different dish however I told them I ordered the French toast they were extremely apologetic. It seemed to be a little of language barrier with accents. The French toast was delicious- it was warm and comforting, the topping was crunchy but strawberry mousse was smooth. We went up the pay and the man apologized again and removed my Smoothie from the bill. Highly recommend! Sweet people and friendly atmosphere.

Great brunch stop on Cuba Street with coffees, scrambled eggs on toast and smoked fish hash with…read morelime crema. Visiting from the US and we really enjoyed this stop while shopping and walking the area.

A pleasant surprise. I didn't expect to find an authentic German Restaurant in New Zealand, but it…read morewas spot on. From the ambiance to the food, everything reminded me of a prior trip to Germany. Our waiter was great. Nice personality, offered us recommendations, and brought out our food hot and in a timely manner. For a quick bite to break up a day of exploring, this was a great choice. Bonus was they had wifi that actually worked. :) Perfect for travelers planning the rest of our day.

We were meeting up with friends that moved to Wellington. They suggested we walk around the wharf…read moreand pick a spot there for dinner. There's half a dozen restaurants in the area. We checked all of them out and decided on München: Food Hall & Bier Haus. It's right next door to the TSB Bank Arena (Macklemore was playing that night). We dropped in on a Saturday evening (around 6:45pm). The place was pretty lively and the bar was busy all night long. The dinner menu is split into entrees, würst/sausages, specialties, schnitzel, salads, mains and burgers. The drink menu is quite large and there's also snacks, bites and sharing platter options. There's a happy hour on weekdays (5:00pm to 6:00pm). They also have specials from Wednesday ($0.10 wings) to Thursday ($20.00 NZD bier & burger). - Hofbräu, Hefe weizen ($10.00 NZD 400mL) - easy light drinking. You can't come to a German bier haus without getting a beer. - Schweinshaxe ($39.00 NZD) - pork knuckle, homemade knödel dumpling, sauerkraut, potato salad and bier jus. This plate was absolutely massive. Super easy to share. The pork knuckle was tender, moist and full of flavour. The skin had a nice chewy crackle to it. Everything else was delicious including the side of mustard sauce. - Bratwürst ($25.00 NZD) - served with kartoffelpüree, sauerkraut, haus gravy, pickled vege and Bavarian mustard. The two smoked pork sausages were excellent and well seasoned. We asked for this dish to be dairy free; they sadly removed the mashed potatoes from our dish but didn't replace it with anything else. - Debreziner ($25.00 NZD) - beef & pork sausages with rustic spice. Think there was about 6 smaller sausages. We tried one and it was tasty. - Rinder schnitzel ($25.00 NZD) - crumbed tender rump steak & haus gravy. Our other friend's dish. The schnitzel looked good from my end. Haven't had German food in ages and München impressed. A little pricier (to be expected as it's along the wharf) but good food and drinks.

Absolutely amazing sushi from such a small cafe/restaurant at really low prices Very enjoyable,…read moregreat selection of flavours and creations. Thoroughly recommended!

At the butt end of Cuba Street, you'd need to go a little out of the main drag to find CIN CIN…read more That said, it was well worth the detour. The premises is simple enough, nothing memorable but the staff were excellent and attentive. We shared a very moreish calamari but I then had a carbonara that was simply delicious. Not like any carbonara I've had before, the creamy sauce base and bacon lardons were divine. I think the pasta was penne but inhaled the lot so fast I didn't stop long enough to check. Waddled back into the evening sunshine. Recommended.

The food arrives fast. The menu is diverse. It's child friendly and even has an outdoor area…read more The service is good, very human, but could be a bit more organised (they didn't remember who ordered what). Their fresh fig + almonds desert is a must try!

Gourmet fish and chips! This fish and chip shop has a…read morewonderful menu. You can choose to have your fish beer battered, panko crumbed, tempura battered, gluten-free battered or grilled and you can have hand cut Agria chips,crinkle cut chips, beer battered chips, kumara chips or curly fries. There are several house salads and sides on offer or you can select something from their burger/sandwich menu. We opted to have grilled tarakihi and trevally, hand cut Agria chips and a coleslaw. It was delicious, beautifully cooked and presented and quite reasonably priced too.

I decided to go here based on the fact that it's the number 1 ranked fish and chips spot in…read moreAuckland on Yelp. I was pleasantly surprised to find that this establishment is a smaller one, and not a fine dining restaurant. Since it's a bit smaller, you can see the food being cooked for you behind the counter. I love the fact they you can choose to have a heavier version of F&C with a grilled fish or seared and baked with veggies. I wish I could give it a 4.5/4.75 starts only because there doesn't seem to be a restroom for customers(would rather my hands not smell like fish) and you have to pay $1-2 for condiments. I fearsomely feel like ketchup or tartar(at least ONE) condiment should be complimentary, but I'm not going to dock a star because I'm a little cheap. Overall, the fish is fresh and delicious, the fries are crunchy and golden. My heart's content.

I would give this restaurant 10 stars if I could. After moving to the Upper Hutt, my family and I…read morewere recommended this gem by our super shuttle driver on the way from the airport. What an introduction to New Zealand's excellent culinary experience! The salmon benedict is fantastic, my kids loved the pancakes and there wasn't a clean plate in the table. We have been back a few times and it is always good and always fresh. My husband likes to branch out and try the amazing drinks that are all done in house as well. Go here, you won't be disappointed.

Very yum. Food is not cheap, but is tasty and well sized. Good cafe overall, and is nicely designed.read more