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    Loretta

    4.1 (15 reviews)
    Closed 8:00 am - 10:00 pm

    Loretta Photos

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    Varied menu with lots of veggie options
    Neera J.

    When I'm in Wellington, I usually try to scope out at least one new spot. While visiting for work, my Airbnb hosts recommended Loretta when they heard I was vegetarian. It was pretty spot-on with plenty of options. The feel of the place is kind of modern european country... bit of an industrial napa feel? Concrete and wood came together to make a clean but warm space (the heaters around inside also helped keep it from being a cold wasteland!) The menu was interesting - they do roast chicken and have a beef and fish option, wood fired pizzas, a nice sounding crispy chickpea pasta dish, and then a heap of dinner main-sized salads featuring a variety of of grains - farro, quinoa, buckwheat, freekeh. There's also a number of small sides for sharing. I was having a really hard time deciding (not a bad thing!), but finally decided on a halloumi salad with raddichio - but what really sold me was the promise of nashi pear and persimmon. Sadly, the very thin slices of pear and persimmon where barely noticeable and seemed to disintegrate the second I tried to spear them with my fork. I tried their seeded sourdough as a side. I was a little disappointed - I was expecting more traditional San Francisco-style sourdough, and it was more of a dense loaf. Also, it came out cold and for some reason I was envisioning something nice and toasted. Their wine list is a mix of french, italian, and kiwi wines. It's pretty extensive. HIghly recommend skipping the dessert and grabbing a salted caramel to go at the counter. $4 a pop - pretty steep, but if you're a salted/burnt caramel fan like me, you won't be disappointed! I think this place is relatively new in Welly - I'd definitely check it out again and try a pizza or one of the grain salads next time 'round!

    Crumpets w coconut yogurt and tangelo curds.
    Jade M.

    Beautiful room, great staff, talented kitchen. We've been here 3 times over the last half year - brunch, lunch, and dinner -- and the kitchen has been consistent. The menu has a defined ethos, so if you like their style, you'll like everything. If not . . . oh well. Luckily we like the food.

    Croque Madame - ham, creamy gruyere toastie and a fried egg. So rich and delicious!

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    7 months ago

    Outstanding dishes and service. Exceptionally good and perfectly prepared. Us three Canucks. thought it well worth the trip.

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    6 years ago

    this restaurant was fabulous. although the menu was a little bit limited, the meals were beautiful. highly recommend this restaurant

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    10 years ago

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    Leuven - Inside

    Leuven

    3.6(12 reviews)
    1.3 km
    $$

    The only saving grace of this visit was its atmosphere. It is nice for a beer and maybe some hot…read morechips (which I have enjoyed in the past), but that's it. Our food order was nothing complex: a steak salad, eggs Benedict and chicken pancakes. The pancakes ended up being second choice because, 20 minutes after our order was taken, we were told that a first choice wasn't available. Our meals eventually arrived about 40 minutes later. Needless to say it was not worth the wait. The steak salad was on par with what you would expect from a petrol station (if petrol stations sold steak salads) tasteless dressing and day-old meat. I would normally expect eggs Benedict to have about 3/4 to 1 cup of hollandaise sauce, this dish had at least three cups of some sort of oily ersatz hollandaise sauce to swim in. I think I am comfortable to say that the chicken pancakes were unremarkable. Given the above, that's a win for Leuven. I'll be discouraging friends and family from visiting this place for anything other than satisfying their hankering for a Belgian beer.

    Found ourselves with a couple of free days in downtown Wellington before meeting up with our tour…read moregroup. This restaurant was only a block from our hotel, so we stopped in for Sunday brunch. The atmosphere is French bistro. The food is lovely to look at, served piping hot and very tasty. They also have a good beer selection on tap. We will be going back tomorrow morning for the breakfast special before we leave town. I highly recommend that you stop in for breakfast or lunch while you are in town. Well, we did stop back for the breakfast special Monday morning. Best eggs EVER. Great food-wonderful service and they even have a great music playlist. What's not to love? Great way to end our visit to Wellington!

    Photos
    Leuven - Belgian waffles.  Disappointing!

    Belgian waffles. Disappointing!

    Leuven - Leffe Brune

    Leffe Brune

    Leuven - Mussel platter, frites and Leffe Blond!

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    Mussel platter, frites and Leffe Blond!

    Portlander - PORTLANDER GARLIC BREAD

    Portlander

    3.6(16 reviews)
    1.5 km
    $$$

    Above all, The Portlander service was top notch. We were originally not sure if we wanted to make a…read morebooking for our last night in Wellington but we were glad we did. The Portlander Pot Luck is a must try. It is a 'trust the chef' experience, based on the current menu. There were no formality, no set menus, no specific timings; as soon as dishes are ready, they will be placed in front of you to enjoy the variety of food that the chef has prepared. Be prepared as the experience is up to 2 hours in duration for 5 courses. Menu included: A SELECTION OF EUROPEAN-STYLE NEW ZEALAND CURED MEATS & CHARCUTERIE Served with fried bread crisps, gentleman's relish & pickles PORTLANDER GARLIC BREAD SMOKED KAHAWHAI CHOWDER LAMB RUMP & RIB DUO Grilled rump and glazed slow-roasted rib, classic English mint sauce, red wine jus and Portlander's salt PURE SOUTH EYE FILLET GARLIC MASHED POTATOES BLANCHED BROCCOLI Bok choy, parsley pistou THE STICKY DATE PUDDING With butterscotch and vanilla ice cream

    Casual steak house ambience. Decent wine selection. Amazing ciabatta bread! However I was…read moredisappointed with the steak. We order the 28 days dry aged ribeye MEDIUM RARE. Ask the waiter three times to make sure it is not over cooked. The steak came out medium WELL. When we notified our waiter, the general manager attended our table to tell us WE "should've ordered it rare if we wanted medium rare". This is a first for me!! Ha!! Negative star for service.

    Photos
    Portlander - 28 days dry aged

    28 days dry aged

    Portlander - PURE SOUTH EYE FILLET

    PURE SOUTH EYE FILLET

    Portlander - SMOKED KAHAWHAI CHOWDER

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    SMOKED KAHAWHAI CHOWDER

    Loretta - breakfast_brunch - Updated August 2026

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