A four this visit, the food is a 5/5…read more Zoey's is one of the reasons why I believe California can't do pizza properly. There's no comparison except maybe Zachary's which is a Chicago-style pizza as well. I normally come in off hours as the restaurant can be loud. I sat with my AirPods on for most of my meal to help drown out the noise. I love the ceiling decor but I don't think it's noise-reducing. There's enough seating for about 30 people. The people I shared a seat back with must've been involved in a royal rumble as about every 2-3 minutes I'd get a huge bump in my back from the people on the other side. When I put my hand down to slide into the booth, it was covered in crumbs. I put my hand on the table top and it had crumbs as well. I ended up asking my waiter to grab a washcloth to wipe my table as there was some food stains on it too. Someone must've cleared the table without wiping the table or seats down. My waiter was on top of things and was friendly. The pizza however, was on point as it always is. The crust was thick, buttery crunch on the outside, soft and chewy on the inside. The sauce was fresh/good. The mozzarella was oozing out the sides of my slice. It was hot but not unbearably so. I love Zoey's pizza. It's on my shortlist of places I always go to when I'm in town. As long as they're in business, I will be a patron.

Deep dish pizza was good - house salad was excellent, none of that crappy iceberg lettuce. Quality…read moreromaine with purple onions, cucumber and cherry tomatoes. I mentioned twice - can I get a plate, napkins and a fork as I'm staying at a hotel? Sure, here you go. Do they not cut pizzas here? Good food - just don't eat it outside the restaurant cause you'll need a knife to cut it? First world problems? My pizza didn't get cut? Worst day in my life............

This was a great little stop while we were in the neighborhood. We really enjoyed the atmosphere…read moreand the overall charm of the place and the staff. We devoured the break sticks, which were basically a crispy-yet-chewy use of their dough. With slightly more Parmesan on/in the bread, they could hit a whole other level, but they were already really good as is. The crust on the medium Chicago style pizza we ordered was to die for. It was perfectly cooked, crisp and flaky along the outside and more than capable of holding its own with all the toppings. We had pepperoni, sausage, green olives, and basil for toppings, but they seemed a bit light - especially the meats. A little more flavor and spice from the meat would have helped pierce through an otherwise pretty average sweet marinara sauce, creating a nicer balance. We almost ate the whole pie, but we were able to get the last piece wrapped in foil to take home with us along with a couple pieces of bubble gum (their fun take on an after-dinner mint/snack). Considering I enjoyed the crust so much, I would be curious to try their NY style the next time we visit.

Wonderful neighborhood pizza restaurant! Cozy atmosphere and great gluten-free pizza! Their salads…read moreare huge! Love coming to the place!

This was my second visit to Need Pizza, and somehow it was even more fabulous than the first. Not…read moreonly do they create true culinary delights with their pizzas, but the service and friendliness of the staff are truly unmatched. I love that they constantly rotate their pizza of the week. Even when I'm hesitant because it's something I've never tried before, I find myself excited and eager to go for it--because everything here is consistently a 10. After experiences like this, it's hard not to trust every specialty pizza they put out. Our server, Lexi, was absolutely on point--friendly, so personable . They also let you sample any beer you're curious about, which I really appreciate. I tried the Cotton Candy beer, and it was over-the-moon good. I'm not a big beer drinker at all, and I honestly couldn't believe it was beer. I also got to sample the drinks my party ordered--wow. Every visit, there are new beers on tap. You might miss one and wish it was still around, but the ever-rotating selection is just another reason this place is such a delight. As for the food, I took a leap of faith with the Sriracha BLT pizza. I was very hesitant, but I threw caution to the wind--and I'm so glad I did. It was absolutely fabulous. Need Pizza continues to impress on every level, and I can't wait to come back again.

Best pizza in town! Owner has developed and incredible crust and sauce. Often can't stop eating it…read morebecause it tastes so good.

Quick and truly great quality for the price. It's like Subway for pizza BUT with better flavor and…read moremore variety. I enjoyed the gelato as well. If you're not into pizza they have other options and they have good selections other than your typical tomato based sauce. It's a quick service style place so ambiance and service are lacking compared to a typical restaurant but honestly when's the last time you went to a pizza place and said DANG that was some great servicing I just there?!?!?

I once thought these were the best wings in town. Crispy outside, great flavor, big meaty wings…read more But this is the 3rd and final time I'll get the soggy, gravy-like coated wings from this place. Oven baked makes no difference if they are drowning in thick, gross sauce. Stick to the pizza...it's still pretty good.

We'd been thinking about stopping for a long time now. We finally did stop in a date night and it…read moredidn't disappoint. It was so delicious and the attention from staff was amazing. They welcomed up took our order, chatted us up. It was great.

We ordered a Detroit-style Mediterranean pizza from Bop's Pizza for pickup (no salami, added…read morechicken) and it was fantastic. The crust was perfectly crisp on the edges, soft and airy inside, and the toppings were fresh and flavorful. The chicken was a great addition and everything tasted really well-balanced. The only thing keeping this from being a 5-star review is that they don't offer delivery--pickup was smooth, but delivery would make it even more convenient. Still, definitely worth it if you're in the area and craving Detroit-style pizza done right.

Tomaso's has been a favorite of ours since the new location opened. They have great food, well…read moreworth the small wait compared to other locations that profess to be higher tier pizza joints, and friendly staff. The atmosphere in the new location is cozy without being cramped, and has the feel of a place that isn't a chain- which is great.

I used to love Tomasso's. But I'm not sure if I am going to get it again. Why are they so stingy…read morewith the sauce? I ordered extra sauce, and got about 10% coverage. This was a $30 pizza. Do better than what I can get for $10.

Great service but pan pizza was just okay compared to the one I got 2 days before at Center Point…read morePapa John's. Since I live in the middle, I likely won't go back to Marion store.

I can't say they really do anything wrong. The app is great. The food is what you would expect…read more What else is there?

Absolutely the best broasted chicken I have had . I highly recommend it. The staff are so nice.read more

Stumbled upon this place by accident and everything was amazing. Ordered the lasagna and got their…read moredeep dish cookie for desert. Quick seating, even quicker refills and over all great staff. 10/10

We're so glad we found Napoli's! The restaurant is spotless, and the inviting atmosphere makes it…read moresuch a comfortable place to relax and enjoy a great meal. The vibe is wonderfully chill, and the service was friendly from start to finish. The food was absolutely wonderful--especially exciting for us because Napoli's offers classic Italian dishes without pork. I got the lasagna and my partner had the penne bolognese--both dishes that usually include pork--and we were so thrilled to finally be able to enjoy them. Everything was delicious, beautifully presented, and clearly made with care. Napoli's is definitely going to be our go-to spot. Thank you for a fantastic dining experience!

Came in to celebrate a birthday with friends and family and we were delighted with the service and…read moredelicious food. Everything came out fast, fresh, and hot. Everyone working there was incredibly pleasant. Would eat here again!

I should have followed my own advice. If you walk into a restaurant on a beautiful day at noon and…read moreit's empty, turn around immediately and gtfo. But oh no, like a dope I order. Man, was that a mistake. I got 2 slices - one beef and one pepperoni. Started with the beef. Should have quit after the first bite. Luke warm. Crust was wretched. Crisp, but God-awful. Sauce? Like sauce strained through a used jock strap. Don't even get me started on the rest. The other slice was just as bad. As I sat there doing yeoman work I thought, "I should stop and go somewhere else." Unfortunately, I felt like I paid for this and I don't want to waste my money. Now having eaten, I find my stomach asking "WTF?" Easily the worst pizza I have ever had...and not just by a little bit. This is galactically bad pizza. Seriously. If you're thinking about pizza (and you are if you're reading this) just move on from here. There's a Casey's close by. Stop there or anywhere but here.

Tomaso's Pizza is consistently voted one of the best places for pizza in the Cedar Rapids metro…read more We first started eating slices years ago when the business began and can testify that it remains one (if not *the*) best pizza place in the area -- and also that the quality/taste seems to be degrading, especially over the past year. (It just doesn't taste as good as it did a year ago. Change in the crust or sauce ingredients?) Part of the success that Tomaso's has enjoyed is that it is a big fish in a little pond. Drop the business in Chicago with several competitors... well, I don't think it would fare nearly as well. There are three pie types served: Detroit with a no-lip, caramelized crust. Chicago deep-dish. New York thin. If you decide to eat in the restaurant, don't be prepared for anything fancy (the foam plates are serve-yourself near the drink dispenser). And, you should also be prepared to wait a minimum of 30 minutes to receive your pie. If you get the pies to go, be sure to either ask for the pizza to be cut or to have a pizza cutter at home. You are going to pay quite a bit more than you would for a typical chain pizza, but the truth is that chain pizzas can't come close to competing.