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Toledo Restaurant

3.4 (72 reviews)
Open • 12:00 pm - 10:00 PM

Toledo Restaurant Photos

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TOLEDO RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Classy
Upscale
Good for groups

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Recommended Reviews - Toledo Restaurant

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Reviews With Photos

Homemade potato chip
Katie G.

My boyfriend picked out this place for a celebration. We were both really happy with our food and the service. We started with the Manchego cheese plate which was really simple but paired really well with our pitcher of sangria. The waiter we had (unfortunately I forgot his name as we went at the beginning of the month) was so friendly and funny! My boyfriend is big on chicken and rice and he has referred to how good the Chicken Al Ajillo was. I had the Truffle Filet Mignon which was cooked perfectly. I really enjoyed the side of homemade potato chips, which reminded me of a restaurant that I went to when I was in Spain (which has potatoes too lol). Overall, I'd highly recommend!

Sangria
Sam K.

Cute spanish restaurant that's located right next to my office, so I came here once for drinks after work. It was really quiet when we walked in, which was kind of awkward because there was a loud group of us. We all sat by the bar, and I got a pitcher of sangria that I split with my friend. It was actually so good and the perfect size for 2 people. We didn't order any food, but they kept bringing over small snacks for us to pick on. They even brought over homemade chips, which we all went crazy over. The best part is that they must've just been made because they were warm. When we were about to leave, the waiter gave a couple of us a free shot. I'm not a big fan of shots, but this one was absolutely delicious, even though I have no idea what it was. Absolutely great service here because you could tell they truly wanted you to enjoy yourself.

Seafood paella and chicken rice chorizo
Carol R.

A well dressed host greeted us from the front door to our lovely table. We were highly impressed. Our wine was delish and our meal...mine seafood paella...his chicken rice and chorizo. Large portions full of flavor. Seasoned to perfection. Waiters were polite and made sure to check on us. Prices were moderate and location great. Casual dress to business suit is fine. Can't wait to return to try other things on their menu.

Stuffed Peppers and Jamón
Najwa G.

I wanted to love Toledo because it is one of my friend's favorite places but I honestly was left completely dissatisfied. The weird thing is none of the food was inherently terrible but instead there was just absolutely nothing special about anything and the vast majority of it lacked any flavor whatsoever. The only food item that I thought was decent was the jamón, which, let's be honest, is hard to mess up anyways. On top of that, the waiter was also quite overbearing but when there's literally only two parties dining there I guess I shouldn't be surprised. The only reason why I gave it two stars versus one is that they have very good wine. However, many places do so I won't be returning back.

Caitlin M.

I've been here 4 times now with my boss, who absolutely loves the restaurant. I'm not a huge fan of classic Spanish food but love Basque food; I usually find food from the rest of Spain usually bland or prepared poorly. This place however does Spanish food well. I'm surprised to see some poor reviews on here. The price point is high, but I've been fortunate to never have to foot the bill here, so of course that makes everything taste better! I usually order one of the lobster entrees here which are tasty and delicious. I've tried a large number of their appetizers including their croquetas, jamon, stuffed mushrooms and escargot - all delicious and perfectly cooked (with the exception of the ham of course). For dessert, I always order the macadamia tart which tastes just like pecan pie with macadamia nuts instead of pecans. Now for the service. I'm really surprised by other reviewers' comments. If anything, the best thing is in fact the service whenever we come here! They are extremely attentive and even have a waiter stand by the table to signal for more wine as soon as one's glass runs low.

the entrance to the restaurant
William C.

Let's start with the look... wow. I mean, I was like, "Shit! I hope my date goes well, cuz this place looks expensive (it did. she was a very cool and fun person.)!" Anyway, I needed to find a quick spot near my dates job, as our plans to get Colombian food had to be pushed. After reading up on some spots, this one stuck out to me the most. The service is incredible (my date quipped that she felt bad getting up to go to the bathroom while the waiters were out of the room, cuz they might get offended that she got up without them pulling out her chair and helping her LOL)! The food was very good (I had the chicken al ajillo) and they are such dickheads, cuz when it comes time for dessert, they bring the ENTIRE FREAKIN CART OUT!!! How you gonna say no to that (genius! LOL)?!?! The crowd there was older and rich. My date and I were def younger than most of their socks (did I mention older? by older, I meant OOOLDD.) Overall, would love to try it again. PS: Extra props cuz they have Don Julio tequila

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9 months ago

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9 months ago

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8 months ago

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4 years ago

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4 years ago

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2 years ago

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7 years ago

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8 years ago

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5 years ago

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3 years ago

Good food and service. Atmosphere is great. I was a fan of the shrimp in wine sauce.

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7 years ago

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15 years ago

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15 years ago

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6 years ago

Paella and chicken in garlic sauce were fantastic, as was the octopus and stuffed piquillo peppers. Great service in a beautiful setting.

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8 years ago

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4 years ago

Horrible, the food was unsalted and just not good. We were charged $24 for water. I rather eat McDonald's

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9 years ago

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11 years ago

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10 years ago

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12 years ago

Business owner information

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John D.

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11 years ago

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13 years ago

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15 years ago

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11 years ago

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10 years ago

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5 years ago

Awesome place! Truly traditional basque food. Great friendly staff. Worth the trip for sure! We will be back!!

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16 years ago

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9 years ago

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16 years ago

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11 years ago

Horrible service. The servers talked about us in Spanish not thinking we could understand them. Kept staring us down. Do not go here.

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Txikito - Hot jilda

Txikito

3.7(446 reviews)
0.9 mi•Chelsea
•$$$

The rating on this place is criminal, I cannot disagree enough. The meal was elite, start to…read morefinish, but the highlights were definitely the oyster mushrooms and the beef cheek. As for the vibes, when a place is this trendy, the ambiance and service tend to suffer a bit, but Txikito perfectly threads the needle and delivers an excellent dining experience. We will be back!

I had high expectations for Txikito after an amazing experience at their sister restaurant, St…read more Julivert. We ordered a lot, and only a few dishes really hit. Morros (4.5/5): Fantastic! The beef cheek was incredibly tender, juicy, and flavor packed Arroz Meloso (4.5/5): Super delicious, though like most of their tapas menu, the portion size is quite small Mendreska (4.25/5): The swordfish itself was very enjoyable, though the eggplant sauce pairing could have been stronger Kroketas (4.25/5): Loved the rich, creamy truffle filling Filete y Riojanos (3.75/5): Looked better than it tasted. The steak could have been juicier, and the anchovy pairing made it quite salty. The tomatoes were just ok Pulpo (3.75/5): Slightly better than the crudo. I liked the thin octopus slices, but the citrus oil flavor profile wasn't really my preference. Amberjack (3.5/5): I usually can't resist a crudo, but this one didn't hit. It was overpowered by heavy olive oil flavor Quisquillas (3/5): Not a fan of this. The soft-shell shrimp shell was very sharp, eat with caution, as it can scrape your mouth

Photos
Txikito - Dining area

Dining area

Txikito - Arroz meloso

Arroz meloso

Txikito - House martini

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House martini

Ernesto’s - Fried red mullet & calamari

Ernesto’s

3.9(187 reviews)
2.4 mi•Lower East Side

This is a very yummy Spanish restaurant, their food is focused on the basque region of Spain so…read moreexpect food to be very flavorful and intense in a good way. We had a lovely dinner, everyone was attentive and friendly, the space is beautiful and the food delicious. The tostadas matrimonio and the duck were our favorite dishes, we also ordered the gazpacho, the calamari, the rice with clams, and the ham croquettes, all very good. We paired our meal with orange wine and closed with cherry tart for dessert. My only complaint is the $40 fee per person if reservation is cancel or modified. I understand this practice is common along busy restaurants but $40 per person seems really excessive. Other than that I will be returning.

Side notes- Prices aren't online, and the menu changes frequently. In general, as of a few months…read moreago, the pintxos/bites are $14 to $16, the entradas/appetizers are mostly in the low or mid-$20s, and the platos/entrees are mostly in the $30s and $40s. Anyway, I was at this dimly lit Basque restaurant a while back with a small group. The place got pretty loud eventually, and the service was friendly. As we were waiting, I had some time to kill and ordered a tasty vermut. In this case, it was the Lustao Blanco for $16 on the rocks with an olive. In terms of small bites/Pintxos, someone ordered the Gildas for $14 while waiting, and another person enjoyed the similarly tiny Croquetas de Jamón for the same price point. Speaking of prices, I am unsure exactly how much everything cost, and I can't find descriptions of everything I ate, so I'm approximating, which is why you'll see the "~" before each price point. My entrada, or appetizer, was the Salmorejo de Atún for ~$25. Salmorejo is essentially a much thicker version of gazpacho, with olive oil, tomato, bread, and a few other ingredients. In this case, it was topped with plenty of raw tuna, cucumbers, and other greens. The cold soup worked surprisingly well with the high-quality fatty tuna, and I would order this again if I came back here. Another person ordered one of the appetizers as their entree, the Bikini Hemingway, which is a type of sandwich. In this case, it was ~$25 and was filled with txistorra, queso, shrimp, and pan de cristal. They seemed to like it but not love it. My main dish/plato was, unfortunately, the Magret de Pato for ~$40, with grilled magret duck breast, port and foie sauce, and pomme purée. Unfortunately, a few pieces of the duck were a little chewy, especially the ones with more fat. The sauce was alright, tasting like a slightly above-average red wine demi-glace with a touch more richness and sweetness than usual. The pomme purée was good, being rich with a nice texture. Overall, I think a bit of acid would have helped as well. This was alright, and I would have appreciated some bread to mop up the remaining sauce. Another person thought the Bacalao for ~$35, which was topped with two shrimp in this presentation, was pretty good. This place reminded me of Txikito in many ways. Both are a bit too pricey for the quality, with comparable food. For spending around $100, there are many other spots I would prefer, such as Casa Mono, El Pote, or a few others. If I were to go back, I'd probably just order appetizers. I'll leave the same score as the other restaurant, a bare 4/upper 3, and I would give a 3.5 if available.

Photos
Ernesto’s - Back dining room

Back dining room

Ernesto’s - San Sebastián-style crab with grilled sourdough

San Sebastián-style crab with grilled sourdough

Ernesto’s - Pintxotini

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Pintxotini

Fornos of Spain Restaurant - Paella Marinera

Fornos of Spain Restaurant

4.0(1.2k reviews)
9.5 mi
•$$$

Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

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Fornos of Spain Restaurant - Entrance decor

Entrance decor

Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

NUESKE'S BACON AL FORNOS

Fornos of Spain Restaurant - Lychee Martini

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Lychee Martini

Darlene

Darlene

3.0(3 reviews)
2.5 mi•TriBeCa

Both the meals and the service exceed what you might expect. Workers elevate this restaurant to…read moreexceptional status. The meals are delicious and the environment enhances them. This place has a beautiful atmosphere. Remarkably content.

Before I moved to NYC, I'd never heard people refer to "Spanish food". In Chicago there was…read more"Mexican" food, "Costa Rican" food, etc, etc., so I wondered if people talking about "Spanish food" was the equivalent of Dan Quayle saying a few years ago that people in Latin America spoke Latin, in other words terribly off the mark and vaguely offensive. This also gets us into this whole authentic food vs inauthentic discussion, but if a family has a Mexican Father and a Puerto Rican Mother, hey whatever the result is from a culinary perspective and otherwise is probably as legit as anything. Variety, you know, is the spice of life. Darlene is in that spirit. I've been there a couple of times, and found the various plates of meats and rice I tried to be tasty, but, truth be told, not as good as Sophie's. I sat down before, and realized this last time that this was for the best because take out service can be chaotic and slow and I'm sure you don't want to see the kitchen in action, if you know what I mean. This all being duly noted (see the mere three stars given), where the Carribean met Mexico on my last visit was a place called Fantasy Island. My favorite meat from the Islands (Pernil), met my favorite fast food from Mexico (the burrito) and it was magic! I've never seen this in a Mexican place, but my dreams were fulfilled in a place selling "Spanish Food". If my lunch was inauthentic, then let me be a fraud. Only in New York, kids. Only in New York.

Sandy Restaurant

Sandy Restaurant

2.6(105 reviews)
4.1 mi•East Harlem
•$

My order 3 beef empanadas…read more 3 chicken empanadas! Came in for a quick bite after my examination malfunctioned (lost internet service). It was extremely busy when I walked in. But I was immediately greeted by the staff behind the counter. I definitely recommend stopping by this restaurant. They serve breakfast, lunch and dinner! The food behind the glass (hot bar) looks extremely fresh. The staff works together and are very consistent when it comes to catering to their patrons. Family friendly, date worthy place. Please support this business for those days and nights you don't want to cook! They also have delivery as well. Plus I just tried JUGO DE COCO for the first time...i 100% recommend!!! This is a local staple for Harlem. Please support the locals!!!

I called the place the night before and asked about the thanksgiving sale. I was told that I could…read morestill get it because the lady I spoke to got in contact with somebody for the morning shift she gave me the name of the person I could ask to. I went the next morning and the lady recognized me and asked me what time I wanted the order for. I told her 5pm and she told me that it would be best for me to order it at 4:30pm. When the time for me to order arrived, the person on the phone told me the sale was over. I tried to explain the person on phone what the other people told me and she put on hold. On and off I was on hold for ten minutes so I just decided order a combo. I was told it was a 35 min waiting for the chicken. I gave them 40-45 mins and the food was still not ready. In total I waited over an hour.

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Sandy Restaurant - Inside

Inside

Sandy Restaurant
Sandy Restaurant

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Toledo Restaurant - spanish - Updated October 2026

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