We visit here often. Usually we are able to come right in a sit down but sometimes they are so…read morecrowded. I wish it was bigger, would be much more enjoyable. They have the best seaweed salad I've ever had in Germany. Sometimes the push out the same the same sushi rolls but before you leave they'll push out something different. Wish they had a better system for paying those because they don't speak any English and one time they don't charge us for something then ran after us to tell us and that kinda sucked but I still enjoy the food and the price and it's in the middle of everything.

Now this is sushi!!! When I say I want to eat sushi this is the type of sushi I am talking about…read more This place might be small but is totally worth the money. This is conveyor belt sushi. It is also an all you can eat you can eat there for 45 minutes straight. The sushi is handmade on a conveyor belt and never has an empty spot.

Sehr sehr gut! The owner is so sweet & nice…read more The miso soup is to die for! By far the best miso soup I've ever had (and that's saying a lot because miso soup has been my favorite since I was a child) absolutely delicious!! The fish quality is great!! Love this place and love the atmosphere

What is better than really good sushi? "All you can eat" with really good sushi!!!…read more This is not your normal all you can eat place, where you just grab plates of sushi off the running sushi conveyor belt in front of you, while devouring the content as fast as you grab the next one. Instead, you get a huge plate full of different kind of sushi, and once you're finished you can ask for more. The next plates won't be as big and it's always the chef's choice, so you don't get to choose what kind of sushi you want (apart from vegetarian or vegan, you can always ask for those options), but it's a nice alternative to the other sushi places - and I like surprises! =) The price is really low, 10.90€ for all you can eat, including a starter of your choice. It is probably not the best sushi of all times, but it also not bad at all - considering the low price, the quality is really decent and you definitely won't go home hungry. Quite the opposite, I still feel sick because I really had too much!!! (So sick in a good way...kinda...) Bottom line: * nice little sushi place * all you can eat that will leave you breathless...because you just HAD to have one... more... plate!!! * great food for a nice price at a nice location!

You pay for the quality you get. It is not the greatest sushi but, it is edible. The convenience of…read morethe conveyor belt has you in and out of the establishment quickly. You cannot expect much more for a college town where students are looking for cheap eats a.k.a. eating on a limited budget. I recommend it for a quick small bite for the not so choosy palate!

This running sushi is as you would expect it in Japan. The prices may be double compared to Japan…read more(1 Euro for 3 Maki, 1 Nigiri, or 2 California), but the quality of the fish is very nice. Also the close sitting next to one another is very similar to Japan.

The food was excellent (gyoza and two types of ramen). We were seated very quickly but the manager…read morehad the assistant then ask if we had reservations. I didn't understand her initially but said no. I guess it would have been too much of a scene to ask us to leave, especially since everyone coming in after us had no reservations. Our order was taken promptly, the food again was high quality and delicious. When time for the check, the staff ignored us for an hour. I sent my children back to the hotel after 20 minutes as it had been a long couple of days of activity and travel. I waited an entire hour for the check after others who had come after me ate, paid and left. I could have left cash but wasn't sure if taxes were required and didn't want to pay too little. I drank 3 carafes of water while being ignored. As it got closer to closing and after I had to use the restroom, the manager/server finally made eye contact so I could request my check. If you are black or brown, DO NOT come here. Yoshoku is very close but was completely full when we went. That food looked just as delicious and I suspect won't come with a healthy serving of racism and disrespect.

This place is absolutely fantastic, full stop. It's a little bit of a walk from the main city…read morecenter, but well, we'll worth the walk. I've travelled the world and had ramen in all corners, and this place ranks within the top 5 places I've tried. It is right next door to a pho place, and they're run together. We had the gyoza (in a sublime drizzled sauce), the beef spring rolls (drizzled in a lite fish sauce), and the Shoyu ramen, with pork base. Everything was amazing and we would come back here in a second if in Nuremberg again. Supremely delicious!

Qualität ist super, sehr viel Auswahl und Preise sind für die Qualität sehr in Ordnung. Das…read moreAmbiente ist ebenfalls sehr sauber und modern aber nicht zu fein. Ausgefallene Sushi Kreationen, die es auch zum abholen gibt. Mein Lieblingsrestaurant in Bamberg :)

Sehr sehr lecker! The sushi is really good as well. The staff is always nice and friendly :)read more

The ambiance is awesome like going to old Japanese restaurant, service was spot on on food was…read moreexcellent! We will add this to our lists of restaurants during Nuremberg toy show!!

Good as it gets. To get the meal prepared right in front of you you have an interesting…read moreentertainment aspect. But I step into that restaurant to enjoy really awesome food. It is deliciously prepared of outstanding quality which makes the visit more expensive as a usual restaurant visit. But it is totally worth it. And since the restaurant serves that good meals it is highly recommended to make a reservation.

We decided to check this place based on a review from Tripadvisor and absolutely loved it. I rarely…read moreever look at the reviews there but in this instance we decided to give it a go. It is probably the best flavours I have had at a Japanese restaurant in Germany, to date. It's a decent sized restaurant with two floors of seating. It's simple but tastefully decorated. The waiter was very friendly and quick to serve and answer questions. The menu is quite extensive and there is plenty of sushi, sashimi, yakitori, udon, tempura and other Japanese dishes. I ordered a Nagoya sushi / sashimi combo, miso soup and a soft shell crab roll. We were sharing this across two people and it was more than enough food for that. The food arrived quickly and I loved my miso soup. It was intense in flavour and tasted delicious. The sashimi was of good quality and the soft shell crab roll was crispy and delicious also. The other two people had different dishes and they equally enjoyed their meals. We sent back three empty plates. Prices are reasonable and the quality high. I would definitely come back here again anytime. Great Japanese food that tastes delicious and reasonably priced. Who would have thought eh ? ;-))

A later night meal because I was just not filled up enough with a mid-afternoon meal of traditional…read moreGerman food. Hey Mitchell, wish you were here, you'd have like this. I ate the following, which all were quite good, and reminded me of Takumi back home in Madison: Maguro | Bluefin tuna | 95/100 Sake | Salmon | 90/100 Hirame | Flounder | 95/100 Saba | Mackerel | not scoring, it wouldn't be fair, I just don't care enough for mackerel Hokkigai | Clam | 90/100 Ika | Squid/Calamari | 95/100 Tako | Octopus | 100/100 Tobbiko | flying fish roe | 95, almost as good as real beluga caviar Ebi | Shrimp | 90/100 Amaebi | Shrimp | 90/100 Tomago egg with minced fish - not rated, this is basic stuff, hard to mess up Inari tofu - not rated, this is basic stuff, hard to mess up Overall score came to 93-and-a-third - pretty good, I enjoyed it very much. Sake, rice wine, that is, doesn't seem to be as available in Germany as in the US. I drank the Junmai. For my German-reading readers, here's the information on their Sake, in German, I'll try to get it into English for the majority of readers of my reviews. If I've committed any typos, please tell me kindly. German is NOT my first or second language, and it is hard. I've tried to put all diacritical marks that belong, in the right places. Okay, deutsch comes in second place, the English version is now, first: Yamadanishiki no sato Jitsuraku / Tokubetsu Junmai Clear, dry and at the same time strong-tasting from 100% Yamadanishiki rice and natural spring water from the Rokko mountains. Due to the particularly gentle and elaborate brewing tradition, this Shochu has its own special taste. Honjozo Namazake Elegant sake with a rounded and at the same time flavor-intensive bouquet. The special feature of this wholesome sake is its wonderfully volatile flavor. Due to the special production this sake tastes as it would fresh from the brewery. Tokubetsuhonjozo / Yamada-Nishiki This sake is made from the Yamada-Nishiki rice field in the Hyogo Prefecture on Honshu. This type of rice contains very little protein and therefore gives a delightfully refreshing taste. The Kyusui spring water used comes from Nishinomiya; also in the Hyogo Prefecture. This sake has a very elegant and exclusive taste, a real Honjozo sake. A trilingual glossary: Japanese | German | English Sake | Lachs | Salmon Maguro | Thunfisch | Bluefin or Bigeye Tuna Ebi | Großgarnele | boiled or raw shrimp Ama Ebi | Süsse Grönlandgarnele | Northern Prawns / Spot Shrimp Kani | Krebsfleisch | crabmeat Hamachi | Gelbschwanz | Yellowtail tuna Ikura | Lachs Rogen | Salmon Roe Unagi | Eingelegter Aal | Freshwater Eel pickled or preserved Suzuki | Zander | Sea Bass Hotata Gai | Jakobsmuscheln | scallop Ika | Sepia | cuttlefish or squid tako | Pulpo | Octopus Saba | Makrele | mackerel tamago | Japanisches Omlett | egg omelet, may contain minced fish Kani Kama | Krebs Fleisch Imitat | imitation crab Inari | Sojabohnen Taschen | Soybean/Tofu _______________ deutsch _________________ Yamadanishiki no sato Jitsuraku/Tokubetsu Junmai Klarer, trockener und gleichzeitig geschrnacksintensiver aus 100% Yamadanishiki-Reis und natürlichem Quellvasser aus den Rokko-Bergen. Durch die besonders schonende und aufwendige Brauart traditionelle Art erhält dieser Shochu seinen ganz besonderen Geschmack. Honjozo Namazake Eleganter Sake mit einem abgerundeten und gleichzeitig Geschmacksintensiven Bouquet. Das besondere Kennzeichen dieses bekömmlichen Sake ist sein herrlich fluchtiges Aroma. Durch die spezielle Herstellung schmeckt dieser Sake wie frisch aus der Brauerei. Tokubetsuhonjozo/Yamada-Nishiki Dieser Sake wird aus der Reissorte Yamada-Nishiki aus der Hyogo-Präfektur hergestellt. Diese Reissorte enthält wenige Eiweiße und bekommt dadurch einen herrlich erfrischenden Geschmack. Das für die Herstellung verwendete Kyusui Quellwasser stammt aus Nishinomiya, ebenfalls der Hyogo-Präfektur auf Honshu. Dieser Sake hat einen sehr eleganten und exklusiven Geschmack, eben einen Honjozo-Sake.