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    Tokyo Kitchen

    4.1 (21 reviews)
    Open 11:00 am - 9:00 pm

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    Very expensive side of mushy, greasy, sweet carrots
    Tami R.

    After all of the good reviews, I expected a lot more. It was hard to tell that this was teriyaki chicken and not hibachi due to the lack of flavor. The "veggies" included were 2 pieces of broccoli, large chunks of onion, and zucchini sticks. The sauce was even thin and dull. The sweet carrots were mushy and greasy. Large carrot pieces had tough, hard centers. $6 for a side of mush is ridiculous. Only positive note was that it was still hot upon delivery. It's a one and done for me. Too many other places with the same food to settle for this.

    Combo platter- steak/chicken

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    3 months ago

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    2 months ago

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    7 months ago

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    1 year ago

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    Tokyo K.

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    3 months ago

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    7 months ago

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    9 months ago

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    5 months ago

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    5 months ago

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    6 months ago

    I got stomach problems with their Hibachi chicken. Have had Hibachi from another place and was fine. Will not order from them again.

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    1 year ago

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    Ask the Community - Tokyo Kitchen

    Review Highlights - Tokyo Kitchen

    We ordered teriyaki chicken, garlic noodles (soooo good) and hibachi steak.

    $16 Teriyaki Chicken

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    Musashi Japanese Restaurant

    Musashi Japanese Restaurant

    4.2
    (302 reviews)
    5.4 mi
    $$

    The other night I take my bride on a date to our favorite restaurant, Musashi. They don't do…read morereservations and are on a 30+ minute wait. We finally get in, sit down and before we can place a order a plate of sushi we typically order is placed on our table. The sushi chef made our order while we were waiting for a table. Musashi is such a great restaurant.

    My husband and I are big fans of their Bento Boxes...so we returned for more. As always there was a…read moreline, but this is one of very few places in town that's worth the wait. We both had the Chicken Bento Boxes again...and we loved it. I've had Bento Boxes in dozens of Japanese restaurants, but this place offers such a perfect combination of items (everything we love!)...Tempura, Kaarage Chicken, Shumai, Seaweed Salad, Sushi Rolls, etc.etc. Plus, this bento box includes the salad and soup! Frankly, I wanna try other items on the menu, but I'm so addicted to this Bento Box, I just can't seem to tear away from it. My husband feels the same! Also tried their hot Sake...but think I prefer the cold version. BTW, I noticed some renovations. They now have darker Cherry Wood (?) flooring and cabinetry (behind the sushi station, that is). However, they still have some original light wood chairs and tables. Also, they separated some of the tables (Yay!)...so not as many "communal" tables like before. Anyway, think this is a good sign that this place plans to stay awhile longer!

    Photos
    S Lunch
    S Lunch
    Gindara
    Gindara
    Shrimp & Vegetable Tempura

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    Shrimp & Vegetable Tempura
    Bonzai Thai Cuisine

    Bonzai Thai Cuisine

    4.3
    (196 reviews)
    2.9 mi
    $$

    Food was phenomenal, had some appetizers, the pad sew ew and shrimp pho... so incredibly delicious…read more The apple cream soda cocktail was a 10 out of 10 and the Sapporo beer was ice cold and delicious on a very hot day. Service was outstanding as well, I highly recommend this restaurant!!

    This p/$$÷d me off. My husband and I both ordered beef. He ordered pad see ew ($17). I ordered…read moredrunken noodles ($17). The restaurant gave us BOTH mostly chicken to save on cost and there was barely any beef. See hubby's order and it is ALL chicken (WHICH SHOULDN'T EVEN BE IN THERE !) and just a couple of pieces of beef. In fact, when they brought it to the table, even the waitress thought it was chicken until the (manager?) pointed to some beef under the noodles. One: this should be on the menu as beef & chicken if they are going to do this. Two: this is deception. For this reason I took off a star from my last visit (which was 3 stars because their curry was like a soup instead of an entree - I didn't like it either.) The fried pork pot stickers ($9) were very good. Their chicken wings appetizer with Thai BBQ Sauce ($12) were very good. The Thai tea was good and served in a cute mug. We sat in a booth, which was nice. However, the table next to us had a huge hole in the seat of the material in that booth. My opinion is that the owner does not put effort into the food or the restaurant trying to save money. In my opinion, they are participating in deceptive practices by the substitution of chicken for beef dishes due to cost (see photos for evidence). The waitress was nice. I recommend going elsewhere for Thai food.

    Photos
    Their bar and entry way
    Their bar and entry way
    Ginger dish!
    Ginger dish!
    Ugh.

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    Ugh.
    Fuji Japanese Steakhouse

    Fuji Japanese Steakhouse

    3.0
    (320 reviews)
    3.3 mi
    $$

    The food, service and ambiance is outstanding. Love this dining experience. My daughter birthday…read morewas so much fun. I decided to go back for my wedding anniversary.

    Overall, I give Fuji 4 stars. The food was absolutely delicious, the staff was friendly, and the…read moreatmosphere was very nice. We had a great dinner, but there were three things that kept it from being a 5-star experience. First, the air conditioning. I understand it's a hibachi restaurant and the grills naturally make the dining room warmer, but I've eaten at many hibachi restaurants over the years and have never experienced one this hot. Everyone at our table was sweating, and it became pretty uncomfortable. Second, the appetizer. The salad was fantastic--they certainly didn't skimp on the dressing--and the soup was absolutely delicious. However, the "appetizer" consisted of just two shrimp. Since I ordered the Hibachi Steak & Scallops, two shrimp were a nice addition, but I wouldn't really consider two shrimp an appetizer. My girlfriend ordered the Hibachi Chicken & Shrimp, so her appetizer was simply two more shrimp. It would have been nice to have another appetizer option instead of just adding shrimp to every meal. Third, the chef. The food was cooked perfectly and was absolutely delicious, but the hibachi experience itself was missing the entertainment. One of the things that makes hibachi special is watching the chef combine excellent cooking with fun tricks, conversation, and interaction with the guests. Our chef prepared the meal well and did the classic onion volcano, but beyond that, he simply cooked. It lacked the energy and engaging performance that I've come to expect from a hibachi restaurant. Those three things aside, the meal itself was outstanding. The salad, soup, steak, scallops, chicken, shrimp, fried rice, and vegetables were all excellent, and the portions were very generous. The friendly staff and delicious food definitely make Fuji worth visiting, and with just a few improvements, it could easily earn that fifth star from me. Overall, I give Fuji 4 stars. The food was absolutely delicious, the staff was friendly, and the atmosphere was very nice. We had a great dinner, but there were three things that kept it from being a 5-star experience. First, the air conditioning. I understand it's a hibachi restaurant and the grills naturally make the dining room warmer, but I've eaten at many hibachi restaurants over the years and have never experienced one this hot. Everyone at our table was sweating, and it became pretty uncomfortable. Second, the appetizer. The salad was fantastic--they certainly didn't skimp on the dressing--and the soup was absolutely delicious. However, the "appetizer" consisted of just two shrimp. Since I ordered the Hibachi Steak & Scallops, two shrimp were a nice addition, but I wouldn't really consider two shrimp an appetizer. My girlfriend ordered the Hibachi Chicken & Shrimp, so her appetizer was simply two more shrimp. It would have been nice to have another appetizer option instead of just adding shrimp to every meal. Third, the chef. The food was cooked perfectly and was absolutely delicious, but the hibachi experience itself was missing the entertainment. One of the things that makes hibachi special is watching the chef combine excellent cooking with fun tricks, conversation, and interaction with the guests. Our chef prepared the meal well and did the classic onion volcano, but beyond that, he simply cooked. It lacked the energy and engaging performance that I've come to expect from a hibachi restaurant. Those three things aside, the meal itself was outstanding. The salad, soup, steak, scallops, chicken, shrimp, fried rice, and vegetables were all excellent, and the portions were very generous. The friendly staff and delicious food definitely make Fuji worth visiting, and with just a few improvements, it could easily earn that fifth star from me.

    Photos
    Fuji Japanese Steakhouse
    Fuji Japanese Steakhouse
    Fuji Japanese Steakhouse

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    Konnichiwa - Charlotte

    Konnichiwa - Charlotte

    4.3
    (268 reviews)
    7.2 mi
    $$

    I was coming home after days of traveling and asked my husband to pick a place to eat not too far…read morefrom the airport because I was going to be starving once I touched down. So his choice was here. Google directions suck they took us around the back to the parking garage for the 2nd level and since we have never been here before it took us a few minutes to figure out how to get down to the first level. When we entered there was a waiter taking an order and no one else on the floor so we had a little bit to get seated even though there were only two other parties in the restaurant. We were able to sit wherever we wanted so I sat with a view of the screen with the replay of the Brazil FIFA game on. My husband wanted the unagi don but didn't order because the price seemed high. The table next to us all ordered bowls and the serving size was huge so my husband regretted it. We order takoyaki, spicy wings, and 3 rolls Godzilla, Hadouken, and Master Roshi. The wings had amazing flavor but were not spicy. Takoyaki was flavorful and the perfect temperature. I get a lot of takoyaki that is entirely too hot and have to crack them open to cool before eating them. My husband did not enjoy the Godzilla roll he said the topping was too much and didn't add to the flavor. But enjoyed the other two. I enjoyed all three rolls the flavor was fresh and very little need for soy sauce fine without it. If we are ever in Charlotte with time to eat I would stop here again.

    Had a race this weekend so when I went to pick up my race packet pass by this Lytle restaurant…read morebecause I'm part Japanese, I try to go to some places that might have dishes that I remember fondly from my childhood ordered appetizers, veggie tempura, takoyaki, and cucumber salad. The cucumber salad was nicely, chilled on refreshing the takoyaki delicious the temper was good, had a cocktail it was fine, except very small considering what it cost. . The servers were efficient, friendly, and conscientious. The only thing was the restroom. There were a couple of signs in there that I did not consider appropriate for restaurant of the caliber in any case bye . We'll have to try again another time to see if that makes the reaction not bad but not great either.

    Photos
    Indoor seating
    Indoor seating
    Good size portions as you can see
    Good size portions as you can see
    Streetview

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    Streetview

    Tokyo Kitchen - japanese - Updated August 2026

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