I've been trying to get my daughter to check out the Urbana farmer's market since last year. She…read morenever got up early enough to make it. I was on campus this past Saturday. We were planning on doing something else, but decided to stay in the C-U area so we didn't get to the market until 11:30, they close at noon. Some vendors were packing up and some sold most of their goods. Since we weren't planning on going to the farmer's market, I had already purchased a bunch of produce and meat for her at Whole Foods. I wish I hadn't. The produce at this market looked so good. They had good amount of produce and meat vendors. Prices seemed very reasonable. They had vendors that sold baked goods, jewelry, bags, soap,etc. The downside for students is the distance from campus and hours. I told my daughter she should coax a friend with a car to go with her. We were hungry and decided to check out a food truck. I don't know if there are usually more food trucks, but there were only 2 when we were there. The home football game may have effected the number of trucks. We chose Piato. I opted to try the farmers breakfast sandwich and my daughter tried the Carolina pulled pork sandwich. She wanted biscuits and gravy, but the ran out of biscuits. I enjoyed my sandwich. It was on sourdough bread, fried egg, cheddar and sausage. I liked it wasn't greasy. My daughter enjoyed the pulled pork. She even liked the cole slaw that came on top of the sandwich. She chose the bourbon sugar bbq sauce and said it was really good. We also got a fresh squeezed lemonade. We didn't enjoy that as much. We think it may have been sweetened with stevia. It had a weird aftertaste which is why we think it wasn't sugar. We don't like stevia. All in all, would definitely eat here again. Reasonable prices and friendly service!

Really nice Farmers Market. A lot of great fresh produce, baked goods, cheese and interesting items…read morefor sale. Also plenty of food trucks and wonderful things to eat. A lot of parking available too. We were visiting the area and the market was a real treat to visit on Saturday morning. Definitely plan to return.

I don't particularly like cake. That has changed! I have had many a big city bakers product. I…read moresampled several of the individually packaged "cakelets" and was surprised at the taste, texture and artful presentation. I can say wholeheartedly they have raised the bar and lowered the calories. Get them, give them, promote them. Each littel box is no more than a greeting card. A much better way to say ...whatever. They are at the Champaign Farmers market Tuesday 3:30-6:30 and others check their page.

Came across this new business this past week at the Champaign farmers market. Got talking with the…read moreowner and was intrigued with the idea where they combine fruits and edible flowers to make the cakes. There were a lot of interesting combinations like chocolate beet, apple kale, peach lavender etc. I tried the Lemon elderflower and it was absolutely delicious. Can't wait to go back and try some more. It was incredibly fresh and tasted amazing.

This is one of my favorite farmer's markets. We come here whenever we are in town on a Saturday…read moremorning. There are so many local, fresh offerings!! Parking is easy. We've never parked more than a block or two away. My favorites are the breakfast sausage, honey and produce vendors. They also have fresh flowers, beef, eggs and breads and pastries. Everyone has bags, but if you are buying from multiple vendors, do your wrists a favor and bring a shoulder grocery bag. They sometimes have a band for entertainment.

It's still early in the season, and this was my first visit, but I am very much a fan…read more - You can use a credit card to buy tokens, which all vendors accept. There is a $2 fee to do so, but the money goes to help support the farmers and the market, and it's $2 whether you buy $10 or $50. (So get $50! Tokens don't expire.) - WIC cards accepted, with no additional fee. Badass. - BIG!! Spans a good 4-5 blocks downtown, both farmers and artists. - Lots of doggie-watching to be done. - Prices are fair and farmers are friendly. - Local, mostly organic, know-your-farmer food! - Live music - DELICIOUS food! This is a treasure! I'll be back every Saturday I can.

I love this place! We live on a 5 acre farm and gardening is my passion. I buy plants from many…read morenurseries. From Arthur, Mattoon, Shelbyville, Sullivan, and Decatur. Farmer's Market is always a favorite. They have such a great variety. Their plants are always beautiful and healthy. They're also good to work with. If there's something you're looking for they will try to get it. I highly recommend them.

Bait and switch. I went yesterday to purchase 3 miracle grow 2 cu/ft and the sign next to the MG…read morepotting clearly pricing it at 11.99 each. I put them in a wagon and went to the cashier's counter where I seen a sign taped to the counter stating the bags were 16.99, reluctantly paid. I questioned the cashier and she immediately rushed out to the sign. As I walked out to my truck, she had pulled the sign and without letting me see it, she said it was for something else. before I drove off I wanted to see what she replaced it with. On the back of the same sign you could still clearly see the old writing despite her trying to clean the permanent marker off. I didn't feel like having a confrontation, even after being charged $15 more than I should. I have been a regular annual customer, but never again!!

July through September is a special time in East Central Illinois--it's when the sweetcorn ripens…read more Pretty much all the corn-on-the-cob you eat is sweetcorn, but as any serious corn connoisseur knows there are major differences among the ears of corn that you might eat on any given day. That pathetic, bland, starchy slightly chewy corn that you usually get from the grocery store is as far away from a real corn experience as you can be and still be eating the yellow stuff. There is something magical about day-fresh sweetcorn (that's corn that goes from stalk to pot in less than 24 hours). It can be boiled, blanched, roasted or grilled. It requires no butter or salt--the corn itself has a buttery flavor and is a touch salty (it tastes like what we are trying to replicate when we slather butter and salt on third-tier ears). It has a flavor and a texture that is unmatched. In fact, many people who are regularly able to get their hands on day-fresh corn will refuse to eat anything else. In Vermilion County, there's no better place to pick up fresh, locally grown sweetcorn than on of the Lingley Brother's stands that dot the county. These folks will pitch tents in parking lots and sell ears of corn out of the back of pickup trucks. Talk to the guys that are selling the corn--they'll let you know the inside scoop about when and where the corn was picked, when to expect there to be day-fresh corn through (I got to hear the sweetest of all sweetcorn sentences today--"we expect to have fresh until the first hard frost"). And at about $0.25 per ear this is one of the best food deals you will find anywhere. The Lingley Brothers know their corn. Find them at the following locations: Downtown Hoopeston - N. side of Main Street beween Rentway and Loraine Theater 119 Intersection - S. of Rossville at the intersection of IL Rt. 1 and Rt 136 Gutterridge Harley-Davidson - Tilton s. of Danville on IL Rt. 1 (Georgetown Road) Danville Farmers Market - N. of the Courthouse Annex on N. Vermilion in Kresge Park Rantoul - West of shopping area on the second curve by the Rantoul High School Attica/Williamsport - on the corner of 41 and 28 across from Beedles

Lots of cool stuff there, Authorized dealer for totally wicked e-cigs and supplies, knives, swords…read moremedieval clothing, vintage books, all kinds of stuff.

Family owned and farmed in the central Illinois area since 1871. Andy Henningsen goes a step above…read moreto provide the best services to area that he possibly can.

I Love Green Eyed Lady Farm contributions to the Green City/Lincoln Park Farmers Market in Chicago,…read moreIllinois. The Farm itself is located outside of Kankakee, Illinois. Thanks to the innovative all natural growing techniques Emily Bult and Laura Petitgoue have been growing all natural organic offerings. This year they are offering artisan "Kettle Corn" with simple ingredients: Corn Oil Sugar, and Salt! Delicious, fresh, and large portion sizes! The Green Eyed Lady Farm also offers fresh lavender offerings. They are at the Farmers Market on Saturdays... See their Bio: "Ideally situated 45 minutes south of Chicago, just minutes outside of Kankakee, Illinois, Emily Bult and Laura Petitgoue dreamed up the idea of starting a lavender farm. August 2015, the dream began to develop, and with much research, trial and error, Green Eyed Lady Lavender Farm was formed. Their farm is Certified Naturally Grown. They do not use synthetic fertilizers, pesticides, herbicides or GMOs. Lavender is an extraordinary plant with a captivating scent and a multitude of uses. On their farm, there are more than ten varieties of lavender plants. After every harvest, they turn their lavender into products to sell at farmers markets, local shops, and online. 'Thank you for showing interest in our farm. We can't wait to see you at the market and share our love for lavender with you!'" Source: https://www.greencitymarket.org/farmer/details/bult-saint%20anne

Saturday 6/22/13 was the first Washington Farmers' Market. Because of the amount of rain we've had…read moreand flooded fields, produce may be a little slow this summer. My wife was quite pleased with the lettuce. Much better than store-bought, according to her. The radishes tasted good, but some were "woody". The strawberry preserves were excellent! We also had crafters come in: one lady all the way from Lincoln. Her shop is The Cloth Penguin, and she has baby bands, jewelry, skirts, and other stuff. Reach her at jfrawleyb@comcast.net. Another crafter had his wife staff the booth: thesycamoretree.net. He sells unique gift items. I'm looking forward to next Saturday when we might have more farmers show up. Northtown Farms specializes in pork burgers. Garden Marketplace specializes in vegetables.