Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Spent an hour with Portia developing my food order and secured my wedding date only to be told a…read morefew weeks from the date of my wedding by a different staff member that Hot Pans was too booked and couldn't complete my order leaving me to scramble. Why did you waste my time Portia???

I heard about their potato salad 2 days ago. Looked at reviews and I would say at least 60 %…read morecommented on their potato salad. Now the next day I'm obsessed about trying this potato salad. It's about 25 mins from my house. Being lazy but couldn't let it go. So I went and got a container of potato salad and a lemon bar. Walking out forgot to ask for a fork. Because I knew as soon as I got in my car I was going to try it. Very very good. While thinking why is this so good? Hard to explain. It's creamy little bits of celery. Potato pieces are a perfect size. Just plain goodness. Moving on to the lemon square. Didn't try until later that evening. Not an expert on lemon squares but damn this was so so delicious. The tart/sweet perfect. But the buttery crust just perfect. One more bite, one more but it had me hooked like a junkie! All gone. Now the issue is it's late and they are closed if course. But I needed my fix. Now it's the next morning. 2 hours until they open. Decisions decisions... Very nice people. A wonderful experience.

Chicken wrap and Carrot cake are best I ever had. The staff are always so pleasant.read more

Edible Passport is a hidden gem. Chef Jennifer gives her guests a unique culinary experience. I've…read moredined there several times. I was never disappointed. At different times I've had lamb chops, Mississippi catfish slidders, Louisiana gumbo. I'll be making a reservation soon!

First time here and first time eating at a spot in Blue Island…read more Went here to celebrate a birthday The place is a cool size, nice and quaint. I think it was a bit dark inside but it was cute. Love the maps on the walls. The concept is cool to have different food items from over the globe. Loved that! I had the shrimp bao thrn I ordered the chicken bao. Both were amazing! Thank you Deja, our waiter for the recommendation. My friends had the steak frites and the steak was delicious! Moist for sure. I didn't try the wings but she said they were good. Looking forward to going back for brunch!

Excellent food; great service from ordering to delivery. Would definitely use their catering again.read more

This place is amazing and everything we have purchased is absolutely delicious. Fresh polish…read moresausage, potato pancakes and their dumplings are so incredibly good that we can't pass them up when leaving when leaving with our other items. They are located in a small storefront and there isn't a lot of parking, so plan that in when you are going there, especially if it's around a holiday.

As with my past visits, Service is on point very attentive and is quick for the refills on water…read moreand soft drinks. They also have a good selection of craft beer and even though it's May they had a nice imperial stout on tap from dragons milk very tasty highly recommended. I ended up ordering our usual three meat. Pizza can't go wrong with the pepperoni the sausage and they're wonderful meatballs. We also got the Bardo appetizer platter since it has something for everybody on it. And to go, I ended up getting the breaded steak sandwich, which is on garlic bread very good. Highly recommended if you're in the area.

The best Italian food I've had in the South suburbs . The place is clean and the decor is above par…read moreand the staff is welcoming and the owners are great.Try it you'll love it.

Yes, they catered my event. It was excellent. Everyone was posting about the food. Every item I…read morepurchased and I purchased was excellent. I recommend everybody to Put A Fork In It and you all did that Yeah, WE PUT A FORK IN IT

From the owner: At Put A Fork in It, we pride ourselves on our unique flavors inspired by soul food and bakery…read morefavorites. We work with each client to create a personalized menu that fits their specific needs and preferences.

I have been using Chef Candy and the Twisted Chef for events, and the participants always raved…read moreabout the food. She is a professional, efficient, and wonderful spirit who enjoys doing what she does!

I had an amazing time and the food experience was GREAT! Candy and her crew was great. The…read moreatmosphere was great at the Twisted Chef. The potato salad was the best I've had. It reminded me of my younger days. The string beans were great. Turnip Greens! When do you see them on a buffet. The Mac&Cheese, whooo Weeeee! I look forward to your class. I can't wai

In April, Julie called asking me to design for her husband Gary, a retirement party celebrating 39…read moreyears as a pilot and captain, with a float your own boat vibe in honor of his new boat, Final Approach. The first thing we agreed on is there would be a roast. And also a carving station. The second thing we did was meet with Tom and Didi and their team to produce from the storyboard, a lakeside backyard party with a nod to the friendly skies and the man who no longer flies. From the video invitation to the Bang Bang Ji Si Chicken Salad and the Portobello Sandwiches on the buffet, everything was well received. A neighbor told me when he saw the delivery truck unloading the tables and chairs earlier and then saw the backyard set up, it reminded him of the movie Father Of The Bride. On Saturday, May 25th, the Eleganté staff, led by Event Captain Mauricio had every detail in place, and Chef Didi had every flavor as anticipated. They served up the buffet while wearing a white boat captain's hat. Picture that. Gary, Julie and I became guests, so together with 70 guests, and 32 who celebrated from a far, we will always appreciate of how you and yours, made it come together and had it taken away, all on the same day. Michael Raymond

I was disappointed vs the sampling, we had a 200 plus occasion and the short rib was rough, hard to…read morecut through. The sampling was amazing but you will not get that quality when in bulk. I would go elsewhere

After cooking for 10 hours on Thanksgiving, I vowed I'd never do that again. Ever. And this meal…read moremade sure I won't have to. Chef Aleta completely saved our Christmas. The deep-fried turkey was hands down the best turkey I've ever had. I've never seen a turkey stay that juicy, especially after reheating. The juice was literally dripping as I carved it. I usually avoid turkey altogether but this one changed my mind and had me going back for seconds (and thirds, no shame). The mac and cheese was rich and creamy (not mushy... and I am picky about my noodles), the candied yams were perfect, the cornbread dressing was delicious, and the collard greens were seasoned just right. The gravy was amazing, and even the cranberry sauce was spot on. Everything reheated beautifully in about an hour, which meant I got to actually relax instead of spending the day chained to the stove. Chef Aleta was also wonderful to work with. She was organized, helpful, and accommodating with dietary requests. She made everything easy from start to finish. We also added a roasted veggie tray, which has been amazing so far. About to go home and dig into that! My mom's exact words at the end of the meal were, "So... when is the next eating holiday so we can order again?" Honestly, same. Did I mention she DELIVERED it to me?

I paid for my Mother aunt and sister to attend your Mother's Day Jazz Buffet on Sunday and to call…read moretheir experience a disgrace is putting it mildly. The food was cold and inedible, the staff did not have the proper ingredients to make the Mimosas, and the so called Jazz was one young adult on his trumpet! The only reason it is rated a 1star is the venue where it was held was beautiful! Shame on you for doing this to Black Mothers. It seems that you were not prepared to handle an event of this magnitude and you have a long way to go to prove that you are capable of handling this as a professional business.