The best Chinese food along Salinas Drive…read more Each spoon brings back memories of my hometown. Served hot. Authentic Chinese restaurant smell.

This place is pretty good when it comes to Chinese food. I find it more authentic than all the…read moreother Chinese restaurants in Cebu. A hidden gem and a must try if you're craving Chinese food.

I may be wrong, but I believe that this is the Harbor City Dimsum House that delivered to us. I…read moreapologize if it is not the correct branch. What I do know is that within 30 minutes of making that phone call, the food was delivered hot and fresh. I only ate this delicious soup with noodles and meat inside. Sorry. I forgot the name. The Siopao Bola Bola was delicious and paired well with the soup. Good first time trying their food. Bodes well that we would try more next time and eat at their restaurant.

I love Harbour City Dimsum with steamed rice, egg rolls, and siomai. Lamiaaa jud kaayo.read more

As usual, the food at Tim Ho Wan is very, very good. It's steamed fresh to order, so there always…read morebe a wait from the time that you put in your order. No problem: not my first Dim Sum rodeo. The ambience is awful. It's a friggin' zoo. Loud, uncontrolled children ruining any ambience it may have once had. The room is "live" anyway, it's not ever going to be subtle. (Just a reminder: chopsticks are not EVER to be used as drumsticks. No. Just no!) They could use more servers. Even getting acknowledged was a battle, A reassurance from the Waiter that he would be with us would have been nice.

They're known to be a Hong Kong-headquartered Michelin star dim sum restaurant for their bbq pork…read morebun. We walked in around 4 PM and were sat immediately with no wait. Even when we were ordering our food, it was disappointing since they didn't have three different dishes that we wanted to try. We ended up opting for the siu mai, shrimp rice rolls, bbq pork buns, and wonton noodle soup. The bbq pork bun was great. The rest of the food was worse than mediocre and as a comparison, I've had much better dim sum in Vancouver and Toronto. They didn't offer any hot tea with our meal which is interesting since dim sum translates to "yum cha" in Cantonese which literally translates to "drink tea". They didn't even offer water. The service was not good since there was no service. This was my last meal before I got crazy food poisoning that lasted several days. I can only suspect that something was bad in their food which made me feel extremely sick several hours later.

A restaurant that was recommended by our tour guides. It's a filIpino / asian buffet restaurant…read morebelow the Pagcor building. The place was clean and friendly. There is plenty of seats and for large groups. The prices are decent for what they offer. They had plenty to offer from lechon kawali, sushi, pasta, clams, adobo rice, veggies, kare kare, fresh lumpia, etc. Half of the food was decent as well as the dessert. It was good enough because I was starving but I wouldn't be a regular here. There was nothing wowing me to return. [21/100]

The food was well prepared and delicious. The hospitality students were in training as waitstaff,…read morebut service still pretty good. We had seafood creamy soup, baked scallops and black pepper shrimp. Enjoyed all!

This is for the sm seaside city branch: I bragged To my family that after flying in from…read morecalifornia, CC's grilled bone marrow was to die for. Upon reaching the restaurant, and seeing the table postcard showing the bone marrow, I immediately ordered the same, and other dishes to compliment the marrow, but only to find out that there is no available marrow (for non delivery). It was quite upsetting, and before they take orders, we should have been advised beforehand, so we don't have to eat there anymore. And since we already ordered , we just decided to continue on. However, the calamari was hard, the pork barbecue didn't taste like a standard pork barbecue, the grilled oysters and mussels were drowning with a confusing in taste topping, and the chicken was somewhat bland. The bam-I was ok, and so was the garlic shrimp. This is the second time I got frustrated that this branch had no grilled bone marrow. I certainly won't come back and brag about this place anymore. The least they could have done was offer something in consolation for what happened. In any case, Choobi choobi is no longer one of my favorites here in Cebu. We should've just gone to Abuhan to satisfy our craving for good Cebuano food.

1st dinner in the Phillipines! Alot of food for a very reasonable price compared to America. Yummy…read morephilopino food, nice friendly ambiance, located on 2nd floor terraces area of Ayala cebu center.

Kuya J was one of the MUST EAT recommendations of our hotel and friends. I think it's been one of…read moreCebu's little dining secrets for the longest time. But, now, I'm seeing more branches opening in Manila. This branch was one of the original restaurants. It didn't seem like much from the outside. Once you enter, the place is very clean and has modern interiors. You have 2 choices where to dine: the air-conditioned area and the al fresco area. We stayed in the air-conditioned area because it was hot that day. Kuya J serves Filipino dishes such kare kare, crispy pata, and pochero. If I were you, skip all the meat and go straight for the Grilled Scallops! This is the best-seller and most popular appetizer. It's a simple dish actually. Scallops are topped with cheese and BUTTER then grilled. Served hot and fast, it only costs Php210 (4.51USD) per plate. We ended up ordering 3 plates. LOL! Other dishes you should try: Chorizo Dinamitas (chilis stuffed with chorizo meat), Lumpia Presko, and, for dessert, Tablea Flan with Coffee Syrup (chocolate flan with coffee caramel). Also, try their Dalandan Beer :) Overall, it was a pleasant surprise and we enjoyed our meal (even though it was mostly the Scallops!). If you're in Cebu, you should eat here! :)

This is a good choice for anyone looking for something more grand or fancier to dine in. There are…read moreenough embellishments and decorative elements put into the setup of the restaurant. A function area with a small elevated platform is available in the upper level as well as dividers to partition off different dining groups into their own private spaces. We loved everything that we ordered: hand-made boiled dumpling, seafood seven color soup, and sizzling pepper beef, just to list of a few. Service was fast from the time of ordering to the time the food was served. We did not need to wait long before starting to eat. The only miss was that one of our orders which is the Xiamen fried oyster with egg came a lot later than the others. We were almost finished with our food when the oyster was served. Some of the other dishes were already finished and there was not a lot of rice left.

Thanks to our friend and neighbor for introducing us to this restaurant . The place which opened in…read moreFebruary 2019, is clean, huge and spacious, and they have a wide variety of Chinese dishes and dim sum to choose from. The come in appetizing presentations, generous servings that are absolutely delicious. Very reasonable pricing. Fast service. We ordered a lot, and when it came almost simultaneously, we wondered if we can finish it but we devoured it all. Servers look jovial, they must love their job! They are very friendly and very attentive. A must visit!

Supposedly taiwanese short order. They have noodles, broth, and dumplings. The also offer milk tea…read morethough im more of a gong cha fan.