Kuya J was one of the MUST EAT recommendations of our hotel and friends. I think it's been one of Cebu's little dining secrets for the longest time. But, now, I'm seeing more branches opening in Manila.
This branch was one of the original restaurants. It didn't seem like much from the outside. Once you enter, the place is very clean and has modern interiors. You have 2 choices where to dine: the air-conditioned area and the al fresco area. We stayed in the air-conditioned area because it was hot that day.
Kuya J serves Filipino dishes such kare kare, crispy pata, and pochero. If I were you, skip all the meat and go straight for the Grilled Scallops! This is the best-seller and most popular appetizer. It's a simple dish actually. Scallops are topped with cheese and BUTTER then grilled. Served hot and fast, it only costs Php210 (4.51USD) per plate. We ended up ordering 3 plates. LOL! Other dishes you should try: Chorizo Dinamitas (chilis stuffed with chorizo meat), Lumpia Presko, and, for dessert, Tablea Flan with Coffee Syrup (chocolate flan with coffee caramel). Also, try their Dalandan Beer :)
Overall, it was a pleasant surprise and we enjoyed our meal (even though it was mostly the Scallops!). If you're in Cebu, you should eat here! :) read more