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    Timpson Cafe & BBQ

    4.0 (1 review)

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    Chucks Country Smokehouse - Original artwork.  Shoulda got pictures of their cool retro sign by road.  Out in the middle of nowhere - by Carthage TX

    Chucks Country Smokehouse

    4.5(22 reviews)
    9.4 mi
    •$$

    I'm willing to say we caught them on a bad day...but I'm not sure. Okay, let's break it down…read more First, I'm not writing this in anger or mad at the restaurant. They are hard working folks that were very friendly. I'm only coming from an honest opinion of our visit and the food we were served. We were in town for the Texas Country Music Hall of Fame and as always...looking for a good BBQ joint to check out. We ended up out at Chuck's and were to say the least disappointed. From the reviews on Yelp, it looked very promising. However for me and my wife it ended up being underwhelming. We got two two meat plates with brisket, sausage, pulled pork, and the ribs (let's us try everything and get the whole experience). Both plates came with two sides (we chose potato salad, pinto beans, Cole slaw, Mac n cheese). Added two drinks...for a total of $39 rounded up. I thought it was a bit high but I have paid more for BBQ and I had high hopes for Chucks. The place was what you expect for a BBQ joint out in the sticks. No complaints there at all. The staff was friendly even though a few customers came in about 10 minutes before 4 (their usual opening time). Got our order in at the counter and got our drinks. The place filled up pretty quickly and it built my anticipation of this BBQ even higher. When they called our name to get our food. My first thought was (the brisket was a little chintzy). One slice of top and one slice of bottom cuts only (I had asked for only top). My wife only got two small ribs on her plate. But hey, I get it...we live in a very different world than we did a few years ago...everything has doubled or more in price... Okay, so how does it taste? For me, brisket always first! Hmm, tender and moist to the touch and flavor was good...but nothing to write home about. Wifey goes in for the ribs...again tender and moist...fell off the bone. But, didn't jive with the flavor. Okay, let's try the sausage...MMMMMmmmm juicy and full of flavor and in a real sausage casing (if you know, you know). How bout' that gorgeous pile of pulled pork? Hmmm...not much flavor at all. Almost tasted like it was steamed or boiled in water...then smoked. Okay, let's try the BBQ sauce on it all now. Hmmm, sauce was very hard to place...didn't have a deep rich red color like most BBQ sauce does...it was lighter almost like it had a cream of some sort in it and the flavor was not working with my flavor palette. The sides, all okay (again nothing to write home about)...except for the Cole Slaw...it was very earthy and had a very mild sweet flavoring which I didn't enjoy at all. My wife kept saying she tasted something that reminded her of Asian food...I hadn't tasted it that all. Then she offered the last bite of her ribs. There it was!!! That Chinese food flavoring...I think it was Five Spice. Neither of us enjoy that spice. Not meant to be on BBQ of any kind (in my world). Anyway, overall we were not fans of the food. I appreciate the effort and work that goes into smoking BBQ and would never say don't go to Chucks...I just think they experiment with their flavors and I'm more of a traditionalist when it comes to BBQ. Clearly by their YELP reviews there are WAY more people that enjoy Chucks BBQ than people who don't. I'm just giving an honest review from a BBQ fan. Hope it helps.

    Tucked away in the middle of nowhere East Texas. Chuck knows how to make excellent BBQ the right…read moreway. No short cuts here and nothing fancy, just great tasting smoked meats. The brisket has a nice crispy bark and the meat is tender and flavorful. This is about as good as brisket gets. The sausage tastes great as do the pork ribs. The flavor is spot on. The warm BBQ sauce only enhances the experience. Nice touch. The pinto beans were my favorite side. Perfectly cooked with chunks of meat in the broth. Yummy! Not a fan of the potato salad because it's mustard based and I prefer mayonnaise but really it's fine, it's just a matter of preference for me. The staff is incredibly friendly and quick to check on you to see if you need anything else.

    Photos
    Chucks Country Smokehouse - Gotta love this...

    Gotta love this...

    Chucks Country Smokehouse - Menu! The BBQ plates are epic!

    Menu! The BBQ plates are epic!

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    Fall off the bone pork ribs

    Stanley's Famous Pit Barbecue - Welcome! Stanley's neon sign is designated a historic landmark and we have also been named a "Texas Treasure" by TX Historical Commission.

    Stanley's Famous Pit Barbecue

    4.5(1.4k reviews)
    60.5 mi
    •$$

    I'm from San Diego, and this was honestly some of the best BBQ I've ever had. Everything was and…read morethe hospitality was 10/10. Maddie at the register was a sweetheart, and Amelia behind the bar made me a DELICIOUS cocktail. Def worth a detour to visit!

    I was excited to try this place since I love BBQ and the restaurant is "famous" so my expectations…read morewere high. We went for lunch on a Saturday. As the restaurant jokingly notes, they have the worse parking situation in Tyler. In reality, it was not the worst, but it is not good. There are just a handful of spots around the restaurant so you have to drive around and find a place. There was a line, but it moved pretty quickly. There was plenty of seating outside and there is an air-conditioned seating area that I did not see until we were already seated. The kid had the chopped brisket sandwich and although she did not like it very much, I tried it and I liked it better than my sliced brisket. The wife had a Texas taco (with brisket) and liked it. I had 1/2 pound of brisket, lean. The price was much lower than in Dallas. I added a side of Mac n' cheese. The brisket had great bark and was super tender. I got the lean that I wanted, but honestly it was a bit dry. Plus, I mistakenly applied the hot and spicy sauce to my brisket and it was so incredibly peppery that it was virtually inedible. I had to scrape it off and apply the regular sauce. I cannot who can tolerate that peppery sauce, it was just way too hot. For reasons we never understand but that always seems to happen, big groups that came after us were served their food before us. I don't get how that always happens. Overall, it was a good experience and if we return II would try some different things on the menu.

    Photos
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    Timpson Cafe & BBQ - bbq - Updated September 2026

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