I tried to add this info to a review site but it didn't let me post it!?!?…read moreMust be with Google or Facebook or some other Corporate entity!?! Have eaten home delivery quite often normally O.K. to quite good. Prices recently went up and standards drastically gone done hill! Dumplings are good- no danger on your teeth! Got the shantung chicken very bad! Small bits of bone very dangerous on teeth also choking risk CHEW WITH CAUTION, DENTISTS ARE VERY EXPENSIVE?!? 75% of container contained bones or dry skin-Rip off See photos and videos on internet archive.org Rang them to provide a bit of feedback, woman on phone rude and unapologetic No refund offered etc.. Will not buy from them again

Northern Chinese cuisine isn't as common to find here in Canberra, but it has been increasingly…read moremore popular with the arrival of Dickson Dumpling Cafe and the Shanghai Dumpling Cafe in the city. Both however are inferior to King Fook, a hidden gem that has been around for years and can be found at the Florey shops. I'd suggest it probably serves the best hand made noodles and dumplings in Canberra. Sure, you can find your staple Chinese food such as the sweet and sour pork, spring rolls and fried rice here and it's still tasty, but it's the Shanghai Xiao Long Bao (steamed soup filled dumplings) that are amazing that you'll be hard pressed to NOT burn your mouth on them as they taste that good. The 'Pot Stickers" or Pan fried dumplings are also amazing, as are quirky treats like the "Pockets with tasty meats" which is a little half pastry that you fill with a sort of san choy bao style mixture. Really good. As with most chinese restaurants, it's kinda cluttered and informal looking but the service is quick, pricing decent and food outstanding.

*This is for the Isla Filipina(halo halo) dessert. Listen Australia or anyone else reading this, if…read moreyou only have to try one Filipino dessert in the summer, This has to be it. It's shaved ice with jellied fruit of coconut, jack fruit, beans etc. Top with ice cream. Folks on a hot summer day this is to die for.

Really tasteless and over priced for what your get. I liked that they had a brown rice option. But…read moreI was served a cold hot tea. Had a donburri that had some funky seafood creamy like sauce it tasted like nothing. They just seemed to slap some cheap packet pickled ginger and daikon with a pinch of cabbage

This place is well known for it's selection of deep fried chicken. The best is the sweet and chilli…read morechicken in my opinion but it's also well-known for its unique "snow" chicken where they top the deep fried, battered chicken with shaved cheese. It comes with a very small serving of radish, this is to balance out the flavours and to add a vegetable to the meal. If you only order the chicken you do not get the "ban Chan" (side dishes) that Korean restaurants are well known for. I like the soondubu jiggae. With every jiggae (soup) dish u order, you get the first rice bowl for free. The chapchae (vegetable noodles) are tasty because of the sesame oil sauce but they have no where near the decent amount of mushrooms, carrots, spinach and other vegetables, as this dish normally comes with. The sizzling dishes are well worth it, they are delicious and a more sweet and savoury flavour. If you have a Korean friend ask them to show u the ropes to the menu as not all their dishes come with pictures

Every dish I have ordered from here (and I have been several times) has been perfect! My mother has…read morecomplained a little about the serving portion of the kimchi jjigae but otherwise everything was delicious. I especially recommend the gangjeong.

I had a combination Laksa plus some of the chicken wing and wonton starters, the Laksa broth was a…read moregreat colour but didn't quite pack the flavour I was hoping for based on the colour - but it was still quite good. The Laksa fillings were all tasty as well, however I don't think there was any of the BBQ pork in there. The starters were also nice, with the wontons being a little tastier than the chicken wings. I would definitely not hesitate to order from Pho Hub again.

This place was great. There were a lot of options that sounded delicious. The food was amazing and…read morecame out promptly. The ambience was nice and the service was polite and friendly.

Everything is excellent especially their roast duck..it was so moist and crispy. The sweet and sour…read morefish is amazing as well.

Ok, I liked the Green Curry yesterday a lot, but this one here was indeed perfect in all aspects…read more I went for hot and I like it hot. Could have been hotter, but actually the mix of spice and taste and texture was perfect. The lady offered that I could ask for more next time, but I'll hardly ever come back to Canberra. This is the place to go, if you kike Thai food. This is where the Thais go! Find out yourself!

Bain-marie with a bunch of assorted Thai-inspired take-away or eat-in dishes. The Chilli beef is…read moreHOT, but tastes great. The sweet chilli chicken is decent too. Décor is depressing, it smells like oil, the chairs and tables are uncomfortable. But the food is ok and keeps the punters coming. I'd give this place another star, but for the fact that they obviously use frozen beans and carrots in their dishes, and you can tell.

One of my favourite restaurants in Canberra has long been the Chairman and Yip and on our recent…read moretrip I was a little disconcerted to see it was no longer at its Bunda Street address - I found later it had moved to new digs in Barton - and in its place is Tasting China. Well we were there, so in we went.... Still a very elegant and inviting place -dark wood, a splash of colour around, comfortable seating, moody lighting - and the menu was appealing. A good range of dishes representing the cuisines of Canton, Sichaun and Shanghai. The wine list is well put together, with a fine selection of regions and varieties, although somewhat limited where "by the glass" is concerned. But a bottle of Geoff Merrill's Grenache rosé suited us just fine! To the food - we began with Zhong dumplings - gelatinous and tender dumplings filled with a mix of chopped boiled prawns and ginger, and doused with a mix of soy and garlic and chilli oil. These were simply outstanding - among the best dumplings we have eaten - the filling was juicy and aromatic, full of warm flavours and the companion sauces and oils a wonderful boost. Our second starter, sea scallops with sugar snap peas, sesame oil and ginger sauce, was another mouth-watering experience - the scallops were plump and luscious, so very lightly cooked, a scatter of shredded ginger added warmth and spice, while the snappy peas crunched and delighted. Stunning. Warned of the size of the mains by our waiter, we ordered only one - a very wise move - and our Sichuan Rock Ling in hot chilli oil arrived - a massive bowl of soup filled with batons of succulent fish, and well stocked with Sichuan pepper, numbing the lips and delighting the palate. A bowl of steamed rice helped soak up the soup. This was a very spicy and fitting conclusion to a brilliant lunch. I have to say Tasting China is a more than worthy tenant of the old Chairman site - excellent food, great waiters, very good beverage list, welcoming décor - it will be on my must visit restaurants for future trips to Canberra. We loved it.... Absolutely recommended!!

Delicious authentic Chinese in a great upscale atmosphere. Angus beef stir fry was excellent. Loved…read moreit!

I took a friend here for Lunch on 14/4/2026 and i told her that they did the best curry puffs and…read morespring rolls, we were looking forward to the lunch until I saw that the curry puffs had changed to spring roll wrappers and not the pastry like they used to do. We ate them but they weren't the same and nor could I taste the curry in them. The spring rolls were still good. We also had steam pork dumplings which were delicious and 3 bbq pork buns, I don't know what they did to the filling but it wasn't nice at all, we also received 2 fried pork dumplings which which were ok. We took home the remainder of the steamed dumplings and we left the last Bbq pork bun. I left my sunnies and picked them up the next day and told them how disappointing the food was. I won't be going back this restaurant used to be really good but it's not now.

Enjoyable meals, with a pleasant atmosphere; both from staff and the general aesthetic of the…read moredecorations within its environment. The Hot-Pot meal that I was served came in a cast-iron pot and was packed with meat which was surprising given its price. Would recommend.