On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

Just a very cool and nice place ! Large choice of Sardinian…read moreand Italian wine, absolutely crazy mix of meat and cheese as apetizer or meal !! Just go there and enjoy !

We enjoyed such a lovely evening here exploring new wines and Sardinia meat and cheeses.read more

From the owner: La prima caffetteria "American Style" in Sardegna. Cups to go per ogni gusto e con ogni formato…read more Cappuccini aromatizzati, bevande calde e fredde, sandwich, insalate, panini e ogni giorno tanti dolci diversi. Enjoy your coffe.