This restaurant is amazing! I have been up in Fort Collins for work for over a month now and have…read morebeen eating my way through the menu and haven't been disappointed a single time. I don't think you can order wrong here haha. My favorite thing that i have ordered is either the huevos pericos or sancocho (only served saturday or Sunday). If you go, be sure to get a buñuelo with your meal and for dessert do not miss out on the tres leches or guava cheese empanada....soooo good..you will be so glad you ordered. They've also got a great juice and Colombian beer selection. It's kinda hard to not buy everything when i go in there because everything is so good The staff is also incredibly friendly, i have met several of them at this point from going so often and everyone is very welcoming and nice. Even when it's super busy the service has been great and the food usually comes out fast. I am excited for them to expand though because the space is very small. It would be hard to bring a big group there at this time. Overall Fort Collins is definitely super lucky to have this gem!!

This place is an amazing addition to Fort Collins and their new space is HUGE! Their menu is very…read moregenerous, with lots of traditional Colombian food and drinks. The service is always fantastic and Vivi the owner is doing some amazing things for our community.

Lyons, CO. We were happy to find a new dining establishment…read morein Lyons that serves fine cuisine instead of the usual festival tourist food. We had a reservation but at 4:30 we didn't need one. We chose to sit inside because it was just too hot to do the al fresco thing. The inside ambiance was sparse and sort of industrial but it did not matter in the least, we were there for the food. Our lovely server guided us on what to order on the Happy Hour menu because those items are half off the regular price. When it got to be around 5:30 we started ordering additional items off the regular menu. The whole experience was awesome, the food came out in an orderly fashion so we never had a table full of plates nor did we have long lapses between courses. We started out with virgin Mojitos, we don't do well with alcohol in high elevations with extra dry climate. The mojitos were expertly crafted and a quality thirst quencher. Here is what we sampled: Yuca Fritas- (note: NOT Yucca) with aji verde, very tasty, sort of fried or baked with zero grease. Colombian Sliders- with mango, crispy plantains, and Serrano ham. Pretty damn amazing. We ordered a second one right away. Honestly I could have just ordered four or five of these and been happy. Ensalada César- what makes this Caesar so special and unique is the almond dressing and the manchego. Do not skip this dish. Ensalada Wild- pretty but boring compared to everything else. Pinchos- Small chicken skewers with membrillo bbq and salsa blanco. I loved these. Exciting flavors for a chicken breast dish. Ahi Tuna- Wow ! in taste and appearance, just plain wonderful. So we tried all the proteins except the octopus, maybe next time? Desserts: Chocolate Sipper- two shots of chocolate espresso sabayon with the distinct additive of Brazilian Rum (Cachaca?). Rather decadent, the dish included a biscotti that was typical. I enjoyed the flavors and the experience much more by simply sipping, like the epithet clearly states. Key Lime Crema- The over all highlight of the evening. Just a knockout dessert which was basically a key lime crème brûlée with a meringue topping. If you must have any of the desserts start with this one.

Service was awesome!! This place is much of a mystery thankfully one of the woman working there…read moreexplained everything to us and was so nice! Was not sure what to expect walking in there. I'd say it's dressy casual wear. Lights dimmed low. Not much bar seating. Definitely make reservations. The food was good but expensive for what you get. The drinks were delicious!!