Millie's is one of those restaurants that has something for everyone, and will appease everyone,…read morebut to be honest, I forgot what we ordered and ate as soon as we left. I had to look at my photos in order to remember our meal. That's not to say it was bad. Not at all! Just that the only thing I remember is that the prices are slightly higher than I think they should be. (Although, that seems to be the case at every restaurant on Mackinac Island. They have you trapped, and they know it.) We started with the smoked whitefish dip, which is a popular thing in this part of Michigan. It came piping hot with melted cheese on it, and served with crispy pita chips and crostini. I'm glad I tried it! I love me a good meatloaf sandwich, so when I saw meatloaf sliders in the menu, I had to get them. These sliders are made with pretzel buns, which are not my favorite because I feel like they're never soft enough. A nice white bun would have been so much better. I got a side Caesar salad, and it was fine. We also ordered a chicken tenders basket, the Low Carb Platter (just a cheeseburger without a bun and a side of cottage cheese), and a kids' cheeseburger. They do have a kids menu here -- just ask. Millie's gets very busy! We had to wait almost 30 minutes for a table. But it's centrally located in the middle of downtown Mackinac, so I wouldn't expect anything less.

We checked out Millie's on Main for lunch at the recommendation of a staff member (and year-round…read moreresident) at Hotel Iroquois. A great spot, located right where visitors board for the public carriage tours! We stopped in around 12pm and by the time we left, every table was filled. Our party enjoyed a beautiful kale salmon salad, delicious and slightly spicy whitefish tacos with mango salsa, and a pasty with coleslaw and gravy. If I were to go there again, I would definitely get the pasty, hands down.

We decided to visit this pizzeria during that sweet spot between lunch and dinner to avoid the…read morerushes. When you walk in, you head straight to the counter where there's a large menu board to order from. My wife ordered a slice of cheese pizza and a salad, and I ordered the jerk chicken pizza. It took a little while for the food to come out, but that's to be expected when it's made fresh sono complaints there. A woman called our number, I let her know it was ours, and not long after, our food was brought to the table. The pizza looked and smelled wonderful. The only downside was that it wasn't cut very well, I had to use the edge of the pizza spatula to make better slices, which was a little annoying. But the flavor made up for it. The jerk chicken pizza was very flavorful, and since I got the thin crust, it didn't leave me feeling overly stuffed. Timing was everything, we beat the rush. By the time we were leaving, nearly every table was taken and a line had formed at the counter. The decor was simple and nothing flashy, but it didn't take away from the experience. Overall, glad we stopped in when we did.

Pizza is terrible. Barely lukewarm, old (sitting in the warmer for hours), hardly any cheese. Crust…read moreis like cardboard. So called deep dish is like a loaf of bread with a thin layer of sauce and cheese. Possibly the worst pizza I've ever had. Quite the ripoff. This is not a pizzeria.

Needed a place to eat and found the Broken Spoke! The place next door had an hour wait, so we…read morechecked out the Broken Spoke. The wait was about 15-20 minutes - so much better of a wait time! I like the theme and vibe of the place - the play on bikes and name of the restaurant is perfect. Decor is bike themed but not overly done. Rustic and laid back. Our waitress was excellent - very friendly and attentive. All staff were wearing masks. Good drink menu in addition to food. A lot of small plate options but the portion sizes of the small plates could feed at least 2-4 people. I went with sweet potato fries and steak tender bites - delicious! The dipping sauces for the fries had three different options - sweet/savory, loved trying each one. The sweet potato fries were not mushy and had a good crunch. The steak was cooked to perfection - I asked for medium and I got medium! Everyone seemed happy with their food. Restrooms were downstairs. Nice dining option in the city - only con there was no outdoor seating. Picking up on social media - looks like this place used to be Huron St. Pub & Grill not sure if it was a re-branding or new owners. Either way, I hope Broken Spoke is here to stay on the island!

Went for dinner and the place had a great vibe, chill music, good food, and amazing service. Our…read morewaitress was super nice, helpful, and attentive. The Po' Boy was our favorite, definitely would go back again. Update: Went for dinner, still a great atmosphere and great service. The tomato basil soup was too salty and we couldn't finish it, the fish tacos were a little fishy, but the Po' Boy was still really good.

Pizza was great, service and price not so much. When we got in line to order the food, my husband…read morewas 3rd in line. It took him about 10-15 minutes to get to the front of the line. For some reason the staff taking the order took forever with each of the customers. She seemed friendly but not very efficient. She wasn't taking into account the customers waiting to place their orders. When finally placing our order, we asked if they could substitute the lemon Zest in the 2 pizzas we ordered (mushroom and Greek) with truffle honey and she proceeded to charge us $5 for a drizzle of this honey on each of our pizzas so a total of $10 for 2 pizzas for honey! And when we got our order for the Caesar salad it was a prepackaged small bowl with a side of packaged croutons and packet of dressing for $12! The orders when we finally got it were missing the ricotta on the mushroom pizza and missing the dressing for the Caesar. Fortunately for this place, the pizzas were actually tasty especially with the truffle honey drizzle. It was the only thing that elevated this restaurant and this rating.

We initially asked to do half mushroom and half pepperoni but they said they couldn't do it. Seeing…read morefrom previous posts they clearly do but refused when we asked. The pizza tasted pretty good but the prices were pretty high. Wish there was a lunch for two option for dinner too but only for 4 ppl instead. The pizza was lacking a bit more of the white sauce which would make it better; the crushed pepper was good and the atmosphere.

We had the most amazing time at the 1852 grill room during our stay on Mackinac. The service was…read moreexcellent as well as the food! We enjoyed the appetizer, entree, and dessert we had. The view was also beautiful of the lake/harbor. We would definitely return.

Service, impeccable! Recommendations, top notch. View speaks for itself. The bread board, so…read moredelicious. I cannot say enough about the skirt steak! Absolutely the best I have ever had. So juicy and delicious and the most tender piece of meat. Will be trying to replicate at home until we can come back. Garlic mashed potatoes luscious, smooth and flavorful. Can't wait to return and pray the skirt steak is still on the menu. I will say my husband and I split the dish and it was plenty of food!

Popped in for a quick cheeky drink. I didn't have any children with me, and I didn't see any…read morechildren or families while I was at Mustang Lounge, so I'm thinking this place is more geared toward adults. It's a lounge and tavern! Those words, and kids, do not usually go together. But looking at the food menu, it's pretty appealing to all ages, so I'm sure kids are not turned away. I didn't get any food when I visited Mustang Lounge, just drinks. I almost never get a cocktail because they're usually too sweet, but I got some sort of citrus and honey cocktail, the name of which escapes me. It was really good! We also got a beer, and the beer was served in a cold, frosty glass. They have a lot of beer options here. Mustang Lounge is quiet and intimate -- a nice place to get a drink and relax for a while.

Solid food, friendly service bar atmosphere. Had some sports on tv. Had a cheeseburger and it was…read moretasty.

Oh, Mary! Definitely get the signature dish at Mary's Bistro: the crispy chicken tenders. It's a…read morelotta beige on one plate -- breaded chicken tenders, fries and coleslaw -- but sometimes you need to embrace a monochromatic meal every now and then. The chicken tenders come with a creamy mustard sauce (also beige) that is delicious all by itself. The chicken fried chicken is also great, and comes with a bacon-corn gravy smothered on top. The chicken fried chicken is served with mashed potatoes and green beans. It's a comforting dish. They have a small kids menu at Mary's: a cheeseburger, chicken nuggets, grilled cheese and mac & cheese. All of the kids entrees come with fries, except the mac & cheese. One of my children ordered the kids' mac & cheese, and I'm happy to say that the mac & cheese is house-made, and not Kraft mac & cheese. I like when a restaurant makes an effort to make their own mac & cheese for kids! The location is great -- right on the beach, with patio seating. We visited during the fall, on a chilly day, so we sat inside, but we still had a nice view of the beach. After we ate, we were steps away from the sand. It was nice to enjoy a tasty meal and then watch the sun set from the beach that was right there.

It started off great then slowly went downhill. We were seated immediately by the window which gave…read moreus a wonderful view of the deck and waters. The server was really nice and took our order but we didn't see her again until later when we were done with the food. No checking in so we weren't able to ask for things like extra sauce or another set of silverware. In terms of food everything was a little off. The mushroom pizza was too lemon forward. Maybe they should use truffle oil instead of lemon. The Nashville chicken sandwich was dry and ended up being tough/overly fried. For the entrees we had to pay $5 to add fries to our sandwiches, which I think becomes overpriced for what you get. The truffle fries didn't really have any truffle flavor. The only saving grace was the grilled cheese sandwich with caramelized onions. Overall, the "bistro" didn't really live up to the name. Felt more like a dark bar with a country theme and a nice view of the waters.

The family salad is perfect for group of 6. There were plenty of toppings for everyone to enjoy.read more

We tried this pizza again as it was convenient and we were in the area. The pizza is pretty good…read moreoverall for a vegetarian pizza. The salad this time wasn't as great. There was a lot of wilted leaves and just seemed kind of generic. The wait was extremely long of about 40-45 minutes. The service is pretty good as we just picked up and the outside attendant got our pizza for us. It is definitely pretty good pizza overall. Give them a try for yourself.

"Lets go down to the Sunset Grill We can watch the working…read moregirls go by" (Don Henley) We enjoyed a lovely late dinner at the Macinack Grille on Saturday night July 27. We didn't have reservations, so picked up a buzzer from the hostess and joined the crowd waiting in the gift shop or lounging around at the entrance. Our wait was about a half hour, and we were seated in a rear dining room that should receive a Gold Medal for Eclectic Design. Our table was covered in laminated Detroit Tiger baseball cards, and the walls were plastered with beer company paraphernalia and Detroit sports memorabilia. Our server Aimy brought our meal -a Cheeseburger Platter ($11.99), and for me a cup of Clam Chowder ($4.49) and Shrimp Steamers ($14.99). My meal was excellent, the chowder was served piping hot and was loaded with chopped clams and potatoes. And man, oh man, were the shrimps great. They were a half pound served shell-on "Caribbean style" with lemon and cocktail sauce. Yes, they were messy to eat but were so worth the mess. Aimy helped me out with a few wet naps. We had an excellent experience here.

Mediocre Food and Service. The quality of the food, the portion size, and service accuracy do not…read morejustify the excessive high price. Ordered walleye, baked potato, fresh vegetables, and a glass of Riesling. Was served 3 real small pieces of some kind breaded deep fried fish, baked potato, a small condiment cup of coleslaw, and a glass of Pino Grigio. The waitress, while friendly enough, did not have a good grasp of the English language. And all for just under $50. This place is definitely not depending on repeat business. Compared to this,place, Long John Silvers is 5 star dining. Walked away hungry and $50 lighter. I won't be back.