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    Thompson's Meat Processing

    3.3 (3 reviews)
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    Classic on Noble - The upstairs lounge

    Classic on Noble

    (130 reviews)

    $$

    It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

    Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

    Thompson's Meat Processing - gourmet - Updated May 2026

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