"Half & Half" pie review only:
'North Of Brooklyn Pizza'…read moreused to helm the rear of this great venue (maybe about a year or so ago). NOB left and the pizzeria at the back is now part of Get Well Bar's food menu.
Although their website doesnt detail this, they offer 18" pies after 5pm everyday, and seemingly use a sourdough dough.
A "Cheese" pie is $27 (tomato sauce + shredded mozz; same price as NOB's NY Cheese & Margherita pies).
There is "Pepperoni" (Ezzo branded; $30), "Mushroom" (garlic oil base, shredded mozz, Portobello and Cremini mushrooms, goat cheese, balsamic glaze, and arugula; $32),
"Vegan Deluxe" (tomato sauce, vegan mozz, artichoke, mushroom blend, black olives, red onions; $32), and
"Al Pastor" (tomato sauce, shredded mozz, marinated pork shoulder, pickled jalapenos, brined red onions, pineapple salsa ; $32).
In comparison, NOB's most expensive pies are $30).
They have a "Half & Half" pie ($34) which is a pie divided in half with 2 different flavours each side, which is what was ordered. Asked "well done."
The "Cheese" was underwhelming except for the dough, which was phenomenally pillowy and soft (not in an under-done sense, just almost like a croissant), but the pie overall could definitely have been more "well-done." We might have gotten lucky in using the least stale dough they had, but certainly the dough was impressive, but lacked any char, smokiness, or notable crispness (except along outer inch).
The "Mushroom" side was superb, and it was a pity it was called just "Mushroom" as it was much more than a Funghi pie. A diversity of flavours accompanied each bite (slight tartness and creaminess from goat cheese, strong herbal notes from arugula, earthiness of mushrooms, sweetness from balsamic glaze...).
It might not appeal to everyone, but it was a great balance to enjoy it alongside the more basic "Cheese" pizza side.
Overall, not as good as its former tenant, but the "Half & Half" pie is a great pie worth trying and an impressive pizza for a fantastic bar.