The staff always serves you with a smile, and absolutely everything I've eaten there has been…read moredelicious. I ordered a birthday cake for my child's 16th birthday, and it was amazing.

One bad apple? I'm a…read moreretired professor and former minister. Until this afternoon, I had enjoyed the food, drinks, and experience, and had recommended the place to many. No longer. After 4 years of engaging with great staff and customers at the place, an unfamiliar female staff member, presumably management, approached me with the following abrupt, unprecedented demand: "You've been here three or four hours. Don't do that." I had arrived at 11 am, and it was just before 1 pm when she approached me during my Zoom call. Two hours. Quite the rude surprise. The rest of the staff have been so kind and, for four years, have never complained about my patronage, even when I stay for a couple of hours chatting with locals or working on my computer. Let me offer the following admonition: If you're going to play Christian music, act like a Christian. If you're going to run a business, exhibit a modicum of consumer relations acumen. Don't spring arbitrary time limits out of the blue. Post a notice if you'd like, but rudely approaching customers you've never spoken to previously with unprecedented demands is not the way to elevate your reputation But perhaps this is just one mendacious bad apple, oblivious to the importance of civil discourse. If so, it may be time for the place to make some staff changes. -- A little leaven...

This one is an easy recommendation. We were in the area for a couple of days and my wife has…read moreceliac. She really wanted to try Nono's. We got up early and headed over. It was well worth the 20 min drive. She tried a number of things. The blueberry pop tart was her favorite. She has talked about it for the last three days! The cinnamon rolls were great too. I waited in the car while she picked out some treats but she said the small cafe was cute and the service was excellent. If we find ourselves in the area again we'll definitely go back.

Heard about this place on Instagram from the infamous philhatesgluten and had to make the trek out…read moremyself. Worth the 2.5 hour drive, these are hands down the BEST cinnamon rolls we've ever had. I can't believe they were gf and vegan! She's got a rotating menu so be sure so check the website or call to see what's available if you've got your heart set on something. She is so kind, she made these rolls fresh for us on my husbands birthday! (We called ahead of time.) There's a ton of art pieces for sale and some some other fun items to look through for purchase as well. If you've got allergies and need a sweet treat, come here and come hungry!

This review is totally for the coffee shop. While my food is only 3 star, my wife's breakfast…read more(served all day) and the staff, especially our waitress (I think her name was Lauren) adds at least 3 more stars. We walked up here after playing a couple of hours with our 6 year old granddaughter at the Children's Museum of New Hampshire. Unfortunately, our granddaughter had a very loose tooth. They had a good children's menu but we all agreed that the only thing she could probably eat was the mac and cheese. She even had a hard time with that, then on the second bite, magic happened, the tooth came out. She was too excited to eat for a bit, but managed it through half of her mac and cheese. Even though their kids menu says "Eat all your meal and get a Harvey's Treat: cookie,cup cake or donut" the waitress got her a cupcake. I had the "Harvey's Pick a Pair" with clam chowder, one ham and one chicken filled Vienna Rolls, and potato salad. The clam chowder was good and what I expect for a New England Clam Chowder; rolls were filling, but pretty standard stuff. My wife went for one of their summer special breakfasts with blueberry crepes, two eggs, sausage, bacon and potatoes. In all the excitement over the loose tooth, I forgot to take pictures, especially of my wife's plates, but the crepes looked amazing. I almost wished I had gone with what she got. To finish off our meal, my wife got a slice of coconut cream pie and I got a slice of chocolate cream pie with I shared with my granddaughter.

Decent selections of pie.... closed for ever. The old timers are really bummed. It was a walk…read moreinto 1974...comfort food for people who think black pepper is mind blowing.

Three sisters cake shop is outstanding. I've had several cakes made here for friends and family and…read moreI've been blown away each and every time. The cakes both taste and look incredible and the frosting is not too sweet (like it often is with cakes). Communication with the shop has always been prompt and friendly. I'd recommend them to anyone.

I am a sucker for cookies and will buy a single one wherever I see them. I picked up a cookie at…read moreFiddleheads Farms today and it was splendid. Perfect. I got a heath bar cookie. It was fat and soft and chewy and moist and delicious. If they pay that much attention to the cookies, the cakes and everything else must be great!

Coleslaw is my All time favorite. Fried seafood is great too. I get a craving every once in a while!read more

This beloved South Berwick spot has it all. Homemade pies and cheesecake, burgers, pasta,…read moresandwiches, entree and side salads, soups and chowders, chicken entrees, and seafood. As we waited to pick up an early evening takeout order we watched as the quoted wait for carry out on new orders steadily climbed from 30, then 45, then 60 minutes. Kitchen was slammed, and this place is popular both for to go and sit down customers. I observed that staff were efficient, great communicators, and I very much appreciated that my large order was looked over by the expo staff for accuracy. Standouts were the fried scallops, onion rings, wedge fries, and side salad. These were solid. Misses were the chicken tenders (under seasoned and dry), clam strips (too much breading and under seasoned), broccoli (over cooked). This is a solid neighborhood option that has a menu large enough to appease everyone in your party when you are craving American classics. It's not innovative or modern food - it's a well run neighborhood diner.

The baker, Tamia has been making custom cakes for more than 25 years. Her secret, moist cakes are…read morethe best. She decorates to order. We ordered a communion cake that was out of this world. Next it's my birthday cake. Tamia excels at wedding cakes. Please call ahead to order your custom cake. You won't be disappointed. https://www.facebook.com/The-Flour-Girl-323917064824242/

Five stars plus!! The Chucky Khan beef is exquisite, melt in your mouth, brimming with flavor…read moredelightness. The owners are a Filipino/Israeli couple who have mastered their cuisine. We love the service, We were treated like family. We were very comfortable in the dining room and spent time chatting with other patrons. Look out for them at Farmer's Markets!

Located next to the old GE plant in Somersworth, Mana Kitchen is cozy family owned Middle Eastern…read morerestaurant open a few days a week, similar hours to its predecessor Indo US Cuisine. The building is very low key with minimal signage and a regular solid entrance door. The place was redone and unrecognizable from its predecessor old school restaurant. The wood flooring from before still remains The dining area feels less cluttered with no more sofa & coffee table, less decor and no TV on the front wall. There are new tables and chairs and an updated counter area. The patio area is currently closed. The menu offerings include a variety of bowls, sandwiches, most dishes with hummus and tahini, plus baked goods including gunion flatbread, sweet poppy seed bun, soomsoom bun, & cinna-babka. I stopped by Mana Kitchen over the weekend. I was greeted as I walked in and had an idea what I wanted to order since there's a framed menu posted by the outside front door. I ordered the Chucky Khan ($21 plus tax) without the tahini sauce (they substitute lemon juice). My food was ready to go in 5 minutes after ordering and paying. The Chucky Khan entree was an excellent choice! This dish had very tender slow roasted beef in a sweet spicy sauce, which had great flavors, served with coconut white rice topped with sesame seeds, red cabbage, and Jerusalem salad with diced marinated cucumbers, tomatoes, red onions, peppers & herbs. I thoroughly enjoyed this tasty dish!

I've had two things from here and both have been phenomenal. First was the Italian sub, it was SO…read morefull of ingredients and so delicious. And second was the bacon cheddar fries they were offering over the summer during Pride, also delicious and a HUGE portion. Can't wait to come back and try those chicken tenders I keep hearing about!

Natasha's serves the best sandwiches in town. Be warned, once you try her Real Italian, you'll…read morenever set foot in Moe's again. The tacos are another gem. Lucky to have her here in Rochester

I bought their spelt whole grain and multigrain bread at the Durham farmer's market. I had some of…read morethe spelt multigrain with tomatoes from the market and it's among the best I've ever had.

I met Alexander at Market Basket where he had set up a stand with his breads and explained the long…read morefermentation process involved in making his breads. Because I love a good, chewey baguette I tried his,.and must say it is the best I've had, and I've tried many. I also bought a loaf of his Sourdough Spelt Whole Grain and it was equally terrific: very hearty, full flavor, just all around a superior bread (and I'm from San Francisco and know good sourdough when I taste it). Highly recommend getting in touch with his bakery to see where the breads are available; it will be worth the trip.