What time does The Woodshed open?

The Woodshed opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does The Woodshed close?

The Woodshed closes at 6:00 PM on Monday and Tuesday.The Woodshed closes at 9:00 PM on Wednesday, Thursday, Friday and Saturday.The Woodshed is closed on Sunday.

Mon-Tue 10:00 AM - 6:00 PMWed-Sat 10:00 AM - 9:00 PMSun Closed

Does The Woodshed take Bitcoin?

No, The Woodshed does not take Bitcoin.

Does The Woodshed take credit cards?

Yes, The Woodshed takes credit cards.

Does The Woodshed have catering options?

Yes, The Woodshed does have catering options.

Does The Woodshed have a drive thru?

No, The Woodshed does not have a drive thru.

Does The Woodshed allow dogs?

No, The Woodshed does not allow dogs.

Does The Woodshed have bike parking?

Yes, The Woodshed has bike parking.

Does The Woodshed have parking?

Yes, The Woodshed has parking options. Private Lot Parking

Is The Woodshed wheelchair accessible?

No, The Woodshed is not wheelchair accessible.

Does The Woodshed have free WiFi?

No, The Woodshed does not have free WiFi.

Specialties

We offer 24+ flavors of soft serve ice cream as well as in house made hand dipped. Our hard ice cream flavors change frequently so keep checking to see what’s new. We also sell slushes using the same flavors as we use for the soft serve with endless combinations. Add some vanilla soft serve to the top to make it an “Iceberg”.

History

Established in 2024.

We were sitting in a chain ice cream store one day, and we looked at each other and said “This town needs some GOOD ice cream”. We started talking about it and realized we knew enough about what it would take that it would pay for us to look into it and see if we could make it happen. A little over 4 months later, we started serving ice cream.

Meet the Business Owner: Teresa S.

When I was a teenager, my family lived in Newfoundland for 2 years. There was a little convenience store just down the street from our house that sold 24 flavors of soft serve. We all fell in love with the stuff and had not been able to find it anywhere after we left the East coast. When my husband and I started talking about opening an ice cream shop, I remembered this ice cream and decided to see if I could figure out how to get the system in south Texas. After a few phone calls, we had our system! I also spent a summer working in my uncle’s bakery and ice cream parlour and knew from that experience that we could successfully make our own hard ice cream. Combining these 2 ideas seemed to make sense so we went forward with it and it is evolving into a great little store!