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    The Wigmore

    4.2 (11 reviews)
    Open • 12:00 pm - 1:00 am (Next day)

    The Wigmore Photos

    THE WIGMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Wigmore

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    Masala spiced scotch-egg with ‘dahl’relish. The eggs are quail eggs. Beautiful and delicious. MUST try!
    Masanori D.

    The Wigmore is in the same building as the Langham London, a luxurious 5 star hotel. AMBIENCE: The atmosphere of the Wigmore is upscale almost like that of the Langham. I'm sure you'll see many people dressed up, but you do not have to dress up to fit in. On a weekday night, there seem to be lots of people drinking and enjoy their company after work. Very lively and energetic. PRICES: The prices are very reasonable. For example, my favorite snack here "Masala spiced scotch-eggs" is £6.25. All the main dishs cost less than £15 (as of writing this review; see http://the-wigmore.co.uk/#/food-drinks/food/ for their food menu and current pricing) SERVICE: The waiting staff were very friendly and helpful. They helped us choose drinks and snacks. If you are looking for a fancy place to drink and/or have a meal (without breaking your bank account), I highly recommend the Wigmore.

    Ham and parsley pie and mash
    Tonique C.

    A few weeks back, I got the opportunity to try out the Wigmore, an opulent British Tavern, sitting off Regent's Street. Honestly, the interior is absolutely beautiful with alluring painting leather upholstery and emerald green interior, this is one elegant tavern, that screams of British authenticity. I am still doing dry January, so I opted for a Blackberry and Raspberry tavern lemonade. The lemonade was so sweet and bursting with flavour as the blackberry really shines through and gives off a dark candied taste. My guest opted for the ginger tavern lemonade but described this lemonade as having a more bitter taste afterwards. He later switched to the blackberry and rosemary after. For starters, we shared the masala-spiced Scotch egg with dahl relish. The presentation of the Scotch egg alone makes you not want to disturb its craftsmanship, as the Scotch egg is so artistic. However, once bitten inside the centre is soft and dewy with the egg being well seasoned and is slightly poached. Due to its Indian origin, the dahl relish sat well with the masala spices and made the scotch egg slightly spicy but still enjoyable to eat. This is a must-have from the menu! Salmon is one of my favourite fishes, so I was bound to choose the smoked salmon with crème Fraiche and rye bread. I forgot to ask them to take off the crème Fraiche before serving, as I cannot eat crème, so overall it was not my favourite. I did enjoy the bread, although it was rye, it was still moist and savoury. The salmon needed a bit more flavour. Lastly, we ordered thick fat chips, with bloody Mary salt, which sounds like a strange combination but you can actually taste the bloody Mary. For my main, I had the duck leg with braised lentils. The duck leg shell was crispy on the outside but soft and broke easily once cut into. I loved how moist and full of flavour the inside of the duck leg is and tastes better once dipped in the braised lentil sauce. The braised lentil sauce also had pieces of finely chopped pork inside which soon became overwhelming. This dish brought back childhood memories of primary school dinners. However, this main is very filling, and I would recommend no starters when having this main. My guest chose the ham and parsley pie with champ mash but decided to remove the mustard from his main. I managed to get a taste and this is a must-have dish! The pie is crusty on the outside but the inside of the pie is succulent, mixed with pieces of ham and parsley sauce. The mash compliments the pie as the taste is creamy and sweet. Overall, the food at the Wigmore speaks for itself, as the dishes are British inspired and very rich in flavour. Definitely, a restaurant to try out if you want to taste authentic British food! Price: ££ What to wear: Smart (I wore a faux fur jacket, t-shirt, leather pants and heels) Ambience: I went during the afternoon, so there were meeting and businessmen around.

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    Review Highlights - The Wigmore

    “However, being that it is part of The Langham after all, I would say prices are not unexpected.”

    Mentioned in 2 reviews

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    Devonshire Arms - Exterior building

    Devonshire Arms

    4.1(26 reviews)
    0.6 mi•Soho
    •££

    Such a cute, old fashioned place. Really really loved this location- only went for pints and little…read moresnacks but area is gorgeous as well pub is very cute. Overall really enjoyable experience. Was rather packed and service is quick but able to snag seat. Recommend

    Truth be told, I wasn't expecting a late-night dinner at a pub in Central London to be this…read moreamazing... or expensive. Thankfully, I have friends from out of town who are more in-the-know about my city than I am. Reservations were made more than a month in advance, and if that's any indication of how popular this place is, plan well in advance. From the ground floor, you wouldn't think this pub is any different than the thousands of others around London, with its crowd of office workers gathering around the outside like a swarm of thirsty bees once 5PM rolls around. Once inside, however, it turns into a rustic, yet sophisticated dining experience; especially when you're guided to the top two floors. My group and I were seated at a table with a lovely view from the topmost floor, gazing out over Piccadilly Circus. The menu seems to vary from evening to evening, so prepare for those elevated prices. I can safely say, however, that every single thing you'll have at this restaurant will leave you salivating for more. My rib-eye steak was easily the best I've had in London - possibly my life - succulent and perfectly cooked, with that delicious char on the ends for maximum satisfaction. The sides are ridiculously delicious for what they are, and even the mashed potatoes left nothing to be desired. The desserts - of which we tried all - are all a comforting finish to a glorious meal without being overwhelming. The bread pudding was probably my favourite of the bunch, but that sorbet can't be ignored, either. They have a few cocktails on the menu, but given that I was having steak, I listened to reason for once and went with a glass of their Château Bel-Air 2010 red wine. Now, I'm not usually a wine drinker, and absolutely never go for reds, but this bit of liquid sin may have just changed my view on life forever. I'd certainty have it again, if prompted. This lovely gem of a pub should definitely be on your list for the next special occasion in your life. Or, if you splurge for a living like some of us, why not make it your next Tuesday night out?

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    Devonshire Arms
    Devonshire Arms
    Devonshire Arms - Iberico Pork ribsSome of the nicest things I have put in my mouth.

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    Iberico Pork ribsSome of the nicest things I have put in my mouth.

    The Wigmore - pubs - Updated October 2026

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