The bartender here was so fun and helpful! We were passing through in a snow storm so we usually go…read moreto a local bar on road trips when we stop and then ask questions of what's around and where to stay? Eat if we haven't already. Charity the bartender was great. Funny. Great drinks! We did not eat there but they do have food. We stayed across the street where they recommended and our car was already parked so we just hung out and talked to really nice locals as well. Played music and told us about the town and themselves. We wish we had more time but we were following the storm to steamboat from Tahoe so we had to leave early the next day. We will definitely be back. To explore the area or if we are just passing through again. Only bar in town open 24 hours as well!

Best dive bar in town. Affordable drinks. Wish we didn't have to buy music but it is what it is…read more Bar tee beers are always super fast and attentive there!

The service was very good and it's a comfortable interior with great brick walls and fun decor…read more We ordered toasties which came on amazing sourdough with a very satisfying crunch. The fillings were good but needed some pickle or spicy contrast since there was a lot of richness. It was good but just a little too much. I would love to go back and try the sliders. The fries were good but I wanted a little more crispness.

Popular spot in town. As a heavy expensive drinker I've gotta say I'm never upset at my bill at the…read moreend of the night. Bartenders are always sweet and attentive and the food is GREAT!! It's always crowded bc it's THE spot! Nice inside.

A LOCAL's FAVORITE, TRAVELERS DESTINATION There were only a…read morehandful of customers at the bar when we arrived at 4 PM. Ryenen welcomed us warmly and set us up with ice cold beers. Once the kitchen opened at 5 PM, we ordered the Pork Cracklins appetizer, Ruby Wedge salad (delicious house made blue cheese dressing and lardons), the Bone-in Prime Rib dinner (thick cut, tender, flavorful), and the Basque Pasta with Chorizo and Mussels (Basque chorizo, plus lots of succulent mussels). Entree's are big enough portions to share with plenty to spare. By the time we finished our meal, the restaurant and bar were packed with mostly locals. Great atmosphere. Epic service. Delicious food. Cold beers. Our kind of place.

Whenever we travel through Elko we always eat dinner here. The ambience, the staff and the food are…read moreall great. We seem to come often on Tuesdays and get the Garlic Chicken which comes with salad and a half of THE moistest chicken ever!! And potatoes and carrots and onions, all chunky cut the way I like them. This is where the locals eat. That tells you everything until next time

Deff the most hype spot in town if you're looking for good music and dancing. I will say of the…read moremany times I've been there the bartenders are slow. But eventually you get your drinks. Jell-O shots are great! Music is great. Very clean. Very fun.

Good food bomb ass fries I thought the pork loin sandwich could've been great if they hadn't…read moreovercooked it

Stopped here on our way home to Reno and were very disappointed. We have only ever stopped for fast…read morefood in Elko but decided to try a restaurant for the first time. I will say, our service was great and super friendly. Restaurant was clean and we got a table quickly. But the food omg. Not good. I got a taco salad and it was so dry?!?? I've never thought of a taco salad as being wet or dry but I couldn't explain it. It was hard to eat. I got sour cream, Guac and salsa with it but it was still so dry. Bizarre.... My husband got the French dip and also didn't like it. Said it also had no flavor and was over cooked. The fries were hard as a rock and came in a grease puddle. Must have been the last fries of the bunch before new ones were made but how did the kitchen feel comfortable sending them out they were horrid.... We also got the kids Mac, the kids meals do come with a lot of food so that was nice.

What a great place for a road trip breakfast! We had stayed nearby and found Dreez on Yelp. Such a…read moreperfect way to start a leisurely day of travel. From the lighthearted good energy country decor with bright color mixed with softer grays, there were things like bicycle on wall greeting us with the purpose of dreez. "FOOD " with the bike wheels forming the OO's, a cute family portrait of the namesake of this cafe, Dreez and a sign promoting strawberry lemonade mimosas! Next our server gave us a warm welcome and helped make decisions that involved a food sensitivity. And I haven't even got to the yummy food yet. My husband had the smaller of the two complete American breakfasts offered and it was quite a generous portion. A highlight was the sausage patties. I chose the half and half Benedict which was perfect because I couldn't decide between the two. I selected that one while still looking at the yelp app in my hotel room and it did not disappoint! Each half was huge. And the presentation was beautiful too. Wish I'd taken a picture! A specialty of Dreez' is the chili infused hash browns. They were great and full of flavor and had a delightful mouth feel. A bit of light crispy and just enough creaminess from the cheese and cream in them for balance. Though our super sweet and friendly server did tastefully warn against having them four days in a row for comfort sake, they were not overly spicy. Great flavors! Don't hesitate to eat here when in Elko, Nevada.

We're from out of town and visit Elko once, maybe twice a year. Dreez is always a solid breakfast…read morechoice and we're never disappointed with their menu options. I ordered their Greek Goddess omelet, which traditionally comes with sausage, but I subbed in shrimp instead and WOW this is my new favorite omelet! The combination of the feta, sundried tomatoes, and pesto delivered a lot zest and flavor in each bite. Please keep this item on the menu forever! I opted for a side of the country potatoes with my omelet, and was disappointed when they came out covered in bacon and cheese, as nowhere on the menu did it say they came with bacon and cheese. Just a small inconvenience, and it won't change the fact that this is our new go-to breakfast spot when we pass through again in the future.

Love this place! It's a small venue with outdoor seating. The Burgers are top tier, always cooked…read morewell. I've tried every burger but my favorite is Farmer Down. But I haven't had anything bad yet. The staff/owners are so nice and do well to make sure you have everything you need to enjoy your meal.

Food, service, ambiance Was all good!!…read moreLocal joint doing good.. Give this place a visit.. Finally a good burger joint in Spring Creek NV!!!

Food is always great and the customer service is top notched! Seafood risotto is my absolute…read morefavorite!

May 2026 Elko, N…read more Hmmmmm . . . 3.0 stars. Here is why. Arrived a little after 5 pm on a Friday. Two tables were already sitting. The hostess sat us in a separate room from the main dining room. It was hit brightly by the sun and felt like a second thought of leftover dining. Asked if we could sit in main dining room and she obliged. We asked about the menu and took time to review it. After some time we ordered. My husband had the chicken Alfredo and I ordered the PASTA MILANO which is described as: Chicken, Tomatoes, Mushrooms in a Roasted Garlic Cream Sauce over Penne Pasta. Sounds good right? It could have been good. But it was not. First of all, I never got chicken in the dish. The mushrooms were diced and very few in the dish. The only thing they got right was the tomatoes. I called the waitress over and told her that my dish had no chicken in it. She said well do you want some? I smiled and said well that's what the dish was supposed to come with. So I waited. Then I decided to go ahead and start eating my food because seven minutes went by and I still have no chicken. When the dish was originally served,, I asked the waitress for Parmesan cheese. She said we don't have Parmesan cheese, but we have black pepper. Huh???? of course you have Parmesan cheese. I have it on my Caesar salad. I really don't think she knew what Parmesan cheese was. I just shrugged my shoulders and took a bite of my food. Again, great concept. But the food had NO flavor. I added salt and pepper. Still nothing. I took the balsamic vinegar that was on the table and added it to the dish. There, I finally had flavor in my meal. But still no chicken. Finally, another waitress brings out a plate of squiggly worm like meat. She said, did somebody order chicken at this table? I was disgusted. First of all, it was not pleasant to see it look like that. Also, you should've offered to remake my meal, or at least take it back and mix it with the chicken. But to make me wait until my dishes is half gone and then bring over a plate of chicken is a poor decision. The chicken fettuccine had a good flavor. But the chicken was tough. Hard to chew. Not good flavor. I ordered a n/a Heineken. She brought it in a glass to the table. It was already poured so I don't know if I truly got what I ordered. Also the glass was too large for the amount of beer that was in it. Makes it look like it was half a drink. The waitress was kind, but we did not see much of her. She never offered to refill our bread basket. According to the menu, you get two baskets of bread and then if you want more you have to pay. We only got one basket of bread and never offered anymore. I was looking forward to some good pasta, and this restaurant did not deliver. Very disappointed in the service, and most definitely the food. The waitress took five dollars off of our meal, but she never explained why she did it or why she decided to take that amount of money. She never apologized for my dish, not having any protein, she never apologized for any thing. Management needs to teach staff that they can take ownership of the situation. It is OK to say you are sorry that the chicken was not put in your dish. Let's see what we can do to make it right. That would have gone so far. Instead, it left my attitude about this place as tough as the chicken in the fettuccine was.