This is me as a former employee putting down my review of this horrible kitchen. Recently I was employed here as the Line Cook. Which was not what I originally thought I was hired for, the owner is a terrible person who treats his employees with disrespect. I worked for this individual for the last month running this kitchen under the assumption I was to be Kitchen Manager not a line cook. This Owner uses a microwave for the Barbouti Dish he serves for 30$, the entire dish is microwaved. He uses old produce that he forces his cooks to chop the rotten bits off of, the tomatoes, the lettuce, the onions, the peppers, even the cucumbers. He will force you to cut off rotten pieces and use the rest of the produce for salads, soups, burgers and so on. He does not respect his employees, he is forcing one of them to work for 9$ an hour for half their shifts, he cuts employees hours whenever he feels like it without talking to them first, his kitchen is really really dirty, under every counter there is rotten old food from months before because he refuses to pay to have it deep cleaned, the vents above the cooking stations haven't been cleaned since before the summer and so on. He refuses to hire more then one cook at a time expecting one cook to run four stations all so he can save money for himself. He refuses to purchase proper food orders from Flannigans instead he only orders it if it's cheap, meaning customers will get different lettuce and different fries and different pulled pork every other week. This employer has no standards for his treatment of employees or their wellbeing, he does not respect his BOH staff in any way, he will force them to work even if they are sick, if they ask for a day off he will find any way he can to make that employee upset and ruin their day off. This restaurant does not deserve customers as the owner does not know how to run a kitchen, run a dinning Hall, or run a business. Take it from someone who just quit working there today that the food is terrible, the service is terrible, and the owner is a cranky old racist man who could be heard making derogatory comments about brown customers. Have a good day y'all. read more