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    The Tamale Factory

    3.8 (411 reviews)
    ModerateMexican
    Closed • Closed
    Updated 1 month ago

    About The Tamale Factory

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    The Tamale Factory Photos

    Business Info

    THE TAMALE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Tamale Factory

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    Horchata Iced Coffee
    Victoria F.

    Beautiful restaurant, aesthetically pleasing. I was looking for something to wake me up and so I ordered an horchata cafecito and it was the perfect way to start the day. You order, pay, and pick where to sit. I will definitely try the rest of the menu next visit.

    Tamales are in season year round at this location
    RoseMary F.

    I look forward to tamales in December. The Tamale Factory caught my eye on a recent trip to the Mission Inn. Yes, we can have them year 'round. They make them from scratch daily. Red chili with Pork meat is the original flavor, but they make green chili stuffed with cheese and meatless, which is my favorite. They are open for breakfast, lunch and dinner. Menu highlights are: Huevos Rancheros (mild red sauce), Omelets, Breakfast Burritos (bacon, chorizo, scrambled eggs, potatoes, beans and cheese). Lunch and dinner offers soups, salads and combos (tacos, enchiladas, and chili rellenos). They do offer catering for your private events. There is a banquet hall on the second floor with a balcony. Reservations are not required, come hungry and don't forget to tell'em that Rosemary sent ya!!

    Chicken Ceasar Tostada Salad
    Nia L.

    Stumbled upon this place while staying at the Mission Inn for a conference looking for lunch. This place has potential; but fell flat. You order at the counter, chips/salsa are not included. It's similar to Chipotle where you can see them prepare the order. There's inside and outside seating and they service alcohol. My food was very salty. I had a salad w/chicken; so it must've been the chicken. I didn't say anything until my colleague mentioned hers was a bit salty too. The consensus was all of our food was salty; from the tortilla soup, the quesadilla, to the salad. I'm not sure where parking is when visiting.

    Bourbon Vanilla Latte
    Ryan G.

    I recently went into the Tamale Factory during the Mission Inn Festival of Lights and the ambiance was very nice and a breath of fresh air from the chaos outside. The cashier listened/responded to my inquiries about which drink I should order, what's popular, and gave me a recommendation on what I should order. He recommended me a Bourbon Vanilla Latte and it was a 10/10 based off of the criteria that I gave him. Highly recommend a visit if you're in the area or touring the Festival of Lights.

    Corn tamale with verde sauce, black beans and rice. A side of chips (the guacamole came later) and ice cold jamaica.
    Lea W.

    In town for a weekend getaway and dropped in for lunch. The brick building gives Old Riverside charm, but the dining room is quaint and decorated to reflect the Latin flavors they serve up. I had the one tamale combo with a corn tamale, topped with green sauce and black beans and rice on the side. We also ordered chips and guacamole. Everything was delicious and we enjoyed the quiet of a weekday before the lunch rush. The servers were great and our food was ready for us quickly. Will definitely be back before I leave to grab a few tamales to take home!

    One pork and one chicken tamale. Excellent.
    Beth P.

    My family and I love this restaurant. Simple menu, fresh food bursting with flavor. The tamales are fabulous.

    1 tamale plate
    Jasmine D.

    Picked up lunch to go from here the other day when I had jury duty. Was immediately greeted by one employee upon entering and she assisted with my order. There is ample seating inside and outside; you order at the buffet-style counter and your food is plated to order, and you receive your food at the end of the counter when pay. There is a small charge when you use a card. I opted for a 1 tamale (vegetarian sweet corn) plate that included rice and choice of black or refried beans. Tamale was also topped with choice of sauce (verde, ranchero or rojo) as well as onions, cilantro and crema. Plating was beautiful, but sadly my meal was bland. The tamale was ok but consisted mostly of masa, and the toppings definitely were needed for flavor, as well as hot sauce (which I wish I had).

    Cheese nachos with chili verde sauce and carnitas. Water is free.
    Prim P.

    Went in randomly because I saw the tamale sign and wanted to see if they were the small skinny ones like in Texas. Ended up getting cheese nachos and added chile verde sauce and carnitas. The lady at the register said the meat was really good and she wasn't kidding. They were bomb af. The sauce covered just enough to not make the chips soggy and had good spice with mild heat. The meat was tender with the perfect amount of fat. There wasn't too much cheese and the chips stayed crispy for the most part. It came on a dinner sized paper plate (which was interesting). There was a good amount, not too much and not skimpy. Restaurant was clean, employees were nice. Pleasant place to have a meal :) Never looked at the tamales because I was happy with what I got and forgot.

    Raina W.

    I absolutely love coming to the tamale factory whenever I find myself in downtown Riverside early in the day. Parking: you have to be ambitious to find parking around DTR. Last time I came, it took over 20 minutes. There's very limited space close to the restaurant and they are all sought after. Selection: while I mainly come for tamales, there's a bunch of other amazing dishes like the Menudo. I love the cocktails they make from their aguas frescas! This time around I got pork tamales, my only complaint is more meat to mass ratio! Other than that the sauce is amazing and they dress the tamales up so nice with extra toppings!

    Blackberry empanada (turnover). They're made in the morning, so yummy!

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    4 months ago

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    6 months ago

    The restaurant was inviting, the food was delicious and tasty. The service was friendly and pleasant. I would come back.

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    2 years ago

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    3 months ago

    Food wasn't good and the place was dirty. If I could have wasted my money somewhere else I would.

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    10 months ago

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    4 months ago

    The food was very good. Surprised how good the meat in the carne asada was. Definitely worth the price

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    3 years ago

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    3 years ago

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    10 months ago

    Love this place customer service is always amazing and the food is amazing !! Nice dining also!

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    Page 1 of 11

    The Tamale Factory Reviews in Other Languages

    Ask the Community - The Tamale Factory

    Do they serve tamales at breakfast and what are breakfast hours? Like can I get chilaquiles and fried egg with a side tamale?

    View All 2 Questions

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    4th time in about 5yrs. Food was "ok". Sorry to say, you…read morewon't find real "street tacos" thedse are soft tortilla or hard shell. I guess with the theme of "homemade tortillas" they use them for everything including chips. Tacos hard shell, taste more like "flautas". Drinks are way "overpriced" for the size. We will never get an alcoholic beverage again. Table Salsa needs a fast makeover, it taste very blah, very mild and had a preservative/chemical taste. Quality vs. Popularity is taking over.

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    4 stars because the cook who ran our food was honestly sweet and funny ! The host or guy who served…read moreus water was very much attentive but our server for a slow coming from another server on a slow night ... definitely made the experience uncomfortable having to ask for things 2x every time :( if we had cash on hand the two mentioned would've received a tip !

    I'm usually a little hesitant about going out for Mexican food because I cook a lot of it at home,…read moreso I'm harder to impress... But I'm glad we chose Ay Mi Pa for my friend's graduation celebration. We came around 6-7 PM on a Saturday and surprisingly there wasn't much of a dinner rush yet. The place is huge with lively music and definitely gives more bar/club vibes as the night goes on. The aguachile was really good and flavorful. We also tried the espresso martini, which was a little too bitter for me. I ordered the Spicy Soltera and they accidentally brought me a different drink first. They let me keep that one and still brought out the correct drink, which was nice of them. And wow... definitely one of the spiciest drinks I've ever had. But I can't really complain when "spicy" is literally in the name. We chose the Jefe Skillet. It's massive and could easily feed three people. All the meats were really flavorful, the guacamole was great, and even the complimentary chips and salsa were good. The rice and beans were pretty average, but everything else made up for it. Overall, great food, huge portions, and a really fun atmosphere for a celebration. 8.5/10

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    Tio's Tacos - I'm not sure how to convey on how bad the food is.  This is Enchiladas !!!!!

    Tio's Tacos

    3.3(1.7k reviews)
    0.2 mi
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    Tio's Tacos -- what can I say? Funky, fresh, unique, and definitely a whole vibe…read more You're getting an experience here, not just tacos. The food was tasty and my pumpkin spice horchata was SO good, but honestly, I wouldn't come here just for the food. You come for the atmosphere, the art installations, the randomness, and the whole experience. We had fun eating, wandering around, and perusing all the quirky art after. It made for such a fun date night! I could also totally see this being a big group spot to grab tacos and beers, hang out, and catch up. The patios have a full-on party vibe, and inside is casual, lively, and fun. Basically, come for the tacos, stay for the chaos.

    Terrible customer service and a menu that doesn't explain their own rules…read more We ordered the potato tacos and asked if they could be made hard shell. The woman helping us immediately gave us attitude and said they "can't" do that because the potato tacos are premade. That explanation made even less sense once the food came out. My girlfriend's potato tacos were served flat/open, while my dad's meat tacos came out hot in hard shells. So they clearly have hard shells and are actively serving them--we were simply asking for potato instead of meat in one. And nowhere on the menu does it explain that this isn't possible. In fact, the menu specifically labels other items "2 SOFT TACOS" and "2 HARD SHELL TACOS," while the potato option simply says "2 TACOS." It doesn't say soft, doesn't say they're premade, and doesn't say hard shell isn't an option. If there's some legitimate kitchen reason they can't put potato in a hard shell, that's fine. Just explain it politely and put it on the menu. Instead, the woman acted like we were asking for something completely ridiculous and was unnecessarily rude about a very simple request. Customers shouldn't be expected to know your kitchen's unwritten rules and then get an attitude for asking a question your own menu doesn't answer. Fix the menu or fix the attitude. Preferably both. We definitely won't be coming back

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    Tio's Tacos - Inside

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    Tio's Tacos - Alter of little chapel

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    Tio's Tacos - Agra frescas for days! So many flavors !!

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    The Tamale Factory - mexican - Updated October 2026

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