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    The Tamale Factory

    3.8 (411 reviews)
    ModerateMexican
    Closed Closed

    The Tamale Factory Photos

    Business Info

    THE TAMALE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Tamale Factory

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    Horchata Iced Coffee
    Victoria F.

    Beautiful restaurant, aesthetically pleasing. I was looking for something to wake me up and so I ordered an horchata cafecito and it was the perfect way to start the day. You order, pay, and pick where to sit. I will definitely try the rest of the menu next visit.

    Tamales are in season year round at this location
    RoseMary F.

    I look forward to tamales in December. The Tamale Factory caught my eye on a recent trip to the Mission Inn. Yes, we can have them year 'round. They make them from scratch daily. Red chili with Pork meat is the original flavor, but they make green chili stuffed with cheese and meatless, which is my favorite. They are open for breakfast, lunch and dinner. Menu highlights are: Huevos Rancheros (mild red sauce), Omelets, Breakfast Burritos (bacon, chorizo, scrambled eggs, potatoes, beans and cheese). Lunch and dinner offers soups, salads and combos (tacos, enchiladas, and chili rellenos). They do offer catering for your private events. There is a banquet hall on the second floor with a balcony. Reservations are not required, come hungry and don't forget to tell'em that Rosemary sent ya!!

    Chicken Ceasar Tostada Salad
    Nia L.

    Stumbled upon this place while staying at the Mission Inn for a conference looking for lunch. This place has potential; but fell flat. You order at the counter, chips/salsa are not included. It's similar to Chipotle where you can see them prepare the order. There's inside and outside seating and they service alcohol. My food was very salty. I had a salad w/chicken; so it must've been the chicken. I didn't say anything until my colleague mentioned hers was a bit salty too. The consensus was all of our food was salty; from the tortilla soup, the quesadilla, to the salad. I'm not sure where parking is when visiting.

    Bourbon Vanilla Latte
    Ryan G.

    I recently went into the Tamale Factory during the Mission Inn Festival of Lights and the ambiance was very nice and a breath of fresh air from the chaos outside. The cashier listened/responded to my inquiries about which drink I should order, what's popular, and gave me a recommendation on what I should order. He recommended me a Bourbon Vanilla Latte and it was a 10/10 based off of the criteria that I gave him. Highly recommend a visit if you're in the area or touring the Festival of Lights.

    Corn tamale with verde sauce, black beans and rice. A side of chips (the guacamole came later) and ice cold jamaica.
    Lea W.

    In town for a weekend getaway and dropped in for lunch. The brick building gives Old Riverside charm, but the dining room is quaint and decorated to reflect the Latin flavors they serve up. I had the one tamale combo with a corn tamale, topped with green sauce and black beans and rice on the side. We also ordered chips and guacamole. Everything was delicious and we enjoyed the quiet of a weekday before the lunch rush. The servers were great and our food was ready for us quickly. Will definitely be back before I leave to grab a few tamales to take home!

    One pork and one chicken tamale. Excellent.
    Beth P.

    My family and I love this restaurant. Simple menu, fresh food bursting with flavor. The tamales are fabulous.

    1 tamale plate
    Jasmine D.

    Picked up lunch to go from here the other day when I had jury duty. Was immediately greeted by one employee upon entering and she assisted with my order. There is ample seating inside and outside; you order at the buffet-style counter and your food is plated to order, and you receive your food at the end of the counter when pay. There is a small charge when you use a card. I opted for a 1 tamale (vegetarian sweet corn) plate that included rice and choice of black or refried beans. Tamale was also topped with choice of sauce (verde, ranchero or rojo) as well as onions, cilantro and crema. Plating was beautiful, but sadly my meal was bland. The tamale was ok but consisted mostly of masa, and the toppings definitely were needed for flavor, as well as hot sauce (which I wish I had).

    Blackberry empanada (turnover). They're made in the morning, so yummy!
    Varinia R.

    Can't believe I've never been here before. Stopped by with a friend from work during lunch a while back. We were helped right away and I got the Fiesta Nachos with chicken. When you order, you go down the line to choose what you want on your entree like a " Chipotle" but better! I also got their blackberry empanada which are made in the morning and it was the perfect dessert after my lunch. To drink, I had the Spinach Pineapple agua fresca and it was sweet and very refreshing. My friend had the Fiesta Salad with chicken and also loved it. I definitely want to come back and try out their breakfast next time. Their website says breakfast is until 11:30am which is nice compared to other places that stop it around 10:30am. The staff was friendly and the place has an hacienda style look to it with outside seating. If you don't want to pay for parking, you can park across the street at the Food Lab parking structure for free for 90 minutes and walk over.

    Cheese nachos with chili verde sauce and carnitas. Water is free.
    Prim P.

    Went in randomly because I saw the tamale sign and wanted to see if they were the small skinny ones like in Texas. Ended up getting cheese nachos and added chile verde sauce and carnitas. The lady at the register said the meat was really good and she wasn't kidding. They were bomb af. The sauce covered just enough to not make the chips soggy and had good spice with mild heat. The meat was tender with the perfect amount of fat. There wasn't too much cheese and the chips stayed crispy for the most part. It came on a dinner sized paper plate (which was interesting). There was a good amount, not too much and not skimpy. Restaurant was clean, employees were nice. Pleasant place to have a meal :) Never looked at the tamales because I was happy with what I got and forgot.

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    2 months ago

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    2 years ago

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    17 days ago

    Food wasn't good and the place was dirty. If I could have wasted my money somewhere else I would.

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    2 years ago

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    4 months ago

    The restaurant was inviting, the food was delicious and tasty. The service was friendly and pleasant. I would come back.

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    2 months ago

    The food was very good. Surprised how good the meat in the carne asada was. Definitely worth the price

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    4 years ago

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    8 months ago

    Love this place customer service is always amazing and the food is amazing !! Nice dining also!

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    Page 1 of 11

    The Tamale Factory Reviews in Other Languages

    Ask the Community - The Tamale Factory

    Do they serve tamales at breakfast and what are breakfast hours? Like can I get chilaquiles and fried egg with a side tamale?

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    Morena's Mexican Cuisine - Riverside

    Morena's Mexican Cuisine - Riverside

    4.7
    (350 reviews)
    2.6 mi
    $$

    I've given Morena's their props before, but I had to add some extra love for these beautiful fish…read moreand shrimp tacos with mango salsa and for their World Cup happy hour (whenever there's a game on). Service was just as sweet as always. Pretty quiet in here for happy hour and World Cup on TV.

    We recently had lunch at Morena's Mexican Cuisine, and while it was a mixed experience, I think it…read morehas potential! The meal started off strong with their chips and salsa--super fresh and flavorful. For my entrée, I had the chicken fajitas. While they were cooked properly, I wish they had a bit more seasoning to really bring out the flavor. My wife had the enchiladas divorciadas, which were beautifully presented, but unfortunately, the filling was a bit cool. She probably should have sent it back, but since we were in a hurry, we didn't bother. On the positive side, my daughter had the carne asada burrito, and she said it was excellent. Service started off great with our younger male waiter being very attentive at first, but it slowed down significantly as our meal went on. By the end of our visit, I actually had to go up to the register to ask to pay. It was lunch time, and it wasn't that busy, so this felt a bit out of the ordinary. Despite the hiccups, I'm willing to give Morena's Mexican Cuisine another try, as it may have just been an off day. The chips and salsa, along with my daughter's burrito, showed that they definitely have what it takes to impress. I'll reserve final judgment after my next visit!

    Photos
    Morenas Mexican Food Riverside
    Morenas Mexican Food Riverside
    Chicharon appetizer (came with beans and green salsa) yummy!
    Chicharon appetizer (came with beans and green salsa) yummy!
    Dining area has TV

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    Dining area has TV
    Anchos Southwest Grill & Bar

    Anchos Southwest Grill & Bar

    4.0
    (2.1k reviews)
    7.6 mi
    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    Im not fully sure about how we felt about this place. It wasn't bad but…read moreMy family decided to come to this restaurant to celebrate my grandfathers birthday. First time coming to the restaurant for all of us. The ambience was cool and I liked the fact that they made the tortillas fresh. The food was cool I guess. My grandmother got the chicken fajitas but there were no bell peppers with it, just onions. The tamale was mid. My Dad and myself ordered a basic bean and cheese burrito. I did not like the fact that it wasn't mentioned that the beans are made with bacon until AFTER we received our food! My dad doesn't eat meat and the rice is made with chicken as well. The server did bring him something else but this needs to be stated on the menu or upon ordering! We were sat right next to where they made the tortillas and can see them being made since they had glass windows around it. However, there was one gentleman that was making tortillas who was on his cell phone texting or whatever CONSTANTLY at the same time while doing this. He had a glove on one hand and no glove on the other, and was touching the tortilla dough.....We all know how dirty a cell phone is! And what made it worse is at one point he itched the inside of his nose with his finger, and didn't even wash his hands or have gloves on after that. Definitely made my stomach turn and what caused me to go and write this review. I suggest a camera be placed at the tortilla station, add the notes about bacon in the beans and chicken in the rice, and add bell peppers to the fajitas. Also, maybe give the option of meatless beans and rice for the non-meat eaters

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    Birrieria Little Tijuana

    Birrieria Little Tijuana

    4.7
    (786 reviews)
    10.1 mi
    $$

    Have been doing to this location for a few years. We make it a point to go whenever we are on the…read moreway to the outlets near Cabazon. First things first, the restaurant location and the inside is nothing to write home about. There are ample tables there. The restroom works, but is nothing remotely close to fancy. That being said, we come to places like this for the food.. and let me tell you, this is the best favorite tacos in all of SoCal. Highlights would be the quesa- Birria tacos and the regular Birria tacos on a Tuesday. Tacos are pretty big with 2 being enough for me. For the smaller street tacos in other places I would need closer to 4 tacos. Service: 5 Food: 5+ Ambiance: low 3's Overall this place gets a 5!

    We were on our way to Palm Springs when we found this hidden gem by Riverside via a quick yelp…read moresearch. As the name suggests, this spot is mainly about Birria . If you like Birria , you will love this place. I was hoping to get few other options in my tacos (Chicken , Pork ...) but they only had chicken wings and for Tacos, only the Birria meat. We went for standard QueseoBirrias and it was very good. A bit over greasy per my wife but I loved it. The consume that we ordered on the side was very good too. Service is standard that you would expect out of a casual place like this. Ambience also is pretty routine. Overall , I loved this place but wife found it very greasy.

    Photos
    Birrieria Little Tijuana
    Birrieria Little Tijuana
    Birrieria Little Tijuana

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    The Tamale Factory - mexican - Updated August 2026

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