While in Hong Kong, I craved Greek food so I stumbled upon this restaurant while walking around Lan…read moreKwai Fong. Food was tasty, ambiance was lovely but service was lacking. The server was great but she was managing the entire place by herself....had she had help, I might have had a few more drinks. Also, two rum an cokes, hummus with Pita Bread, a Greek salad and chicken pasta ran me $85 USD....wow. Not sure I'd recommend this place given all the factors.

Oh god ~~ It comes out by heating up cooked food in a…read morerestaurant where travelers go. French fries are pickled in oil.

Aziza to me really is a hidden gem nestled into west end of Kennedy Town. It offers stunningly good…read morefood from people that treat you with the utmost hospitality. I found myself in here after a friend suggested we grab dinner. It's been years since I had Egyptian food, so I thought why not. It would be nice to reminisce of the wonderful Egyptian restaurants in town of my childhood. I'm pleased to say that this place delivered on that in addition to blowing my mind from how great all of it was. I shared a Hallomi (grilled goat cheese [not a sandwich]), the zabadi (a cucumber yogurt dip similar to Tzatziki, but noticeably thicker), the mixed grill and an Okra Tagine, with a Kounafa to top it off. For those who fear the goat ones of goat cheese, dear not for the hallomi is very mild, yet fragrant in its own way. It's very creamy, yet chewy, and for a few bites, we could've sworn it was mozzarella until we started paying more attention to the bouquet of fragrances, and the characteristically dry-ish texture of goat cheese. The zabadi was a very rich dip, which while typically served with pita bread oddly enough also went fantastically with the tagine and the mixed grill. The mixed grill was also very good, it comes with a rice that does go really nicely with their tender lamb kofta, though frankly, I think the rest of the dish goes better with their side salad. Maybe it's because the kofta is so rich. Being a massive fan of okra, I badgered my friend into ordering the okra tagine. Since he's a bit of a die hard meat eater, we eventually settled for the beef and okra tagine, though I ultimately won anyway, seeing as most of it was okra. The tagine was served with couscous, which worked out very nicely since they also had a very rich and somewhat meaty and beautifully seasoned sauce. The kounafa was an order that stemmed more from curiosity than anything, and while it was pretty good, I'm still not too sure what to think of it. It's crunchy on the outside and chewy on the inside. It's sweet and clearly not lacking in complexity, but I might not order it again. This place is usually busy, and now I know why. So long as I'm in Hong Kong, I'll most likely visit again, theres so many other potentially delicious dishes for me to check out!

Pretty average. Food was pretty generic and not very Arabic at all. The 'homemade cous cous' was…read moredry and tasteless. The peas tagine and vine leaves were not too bad. The Egyptian coffee was not strong or flavoured. Service was good but the food really let it down. Everything we had felt like a westernised version of the real thing.

Chill restaurant located inside the Ovolo Southside hotel in Wong Chuk Hang. I wouldn't say it's at…read morethe most convenient location, for the time being anyway. The restaurant serves 'new Mediterranean' food, honestly I don't even know what this means, it's just western food to me. My friend and I shared a burger and a mushroom truffle quesadilla, and they did it right!! Service was good, since there were so little people there, they also had a nice and big terrace area if you wanna sit outdoor. Decor was nice and modern, perfect for a weekend brunch. There's a Sunday brunch deal with free flow champagne apparently, you can go to their rooftop bar for 'after party' where DJ spins their magic. Gotta check that out some day! I do think they deserve to be a little busier, maybe Sunday is more happening than Saturday.

My friend and I got in to the Ovolo quite late and decided to just grab dinner at Cirqle in the…read morehotel. It was close to 9 already and the restaurant was quite empty but it was lovely because it wasn't loud and the place was starting to wind down a bit. We ordered the LEBANESE GOATS CHEESE SALAD, TRUFFLE MAC AND CHEESE, and the HAND ROLLED FRESH FETTUCCINE AGLITO. The salad was a bit on the bitter side, but it was well made up with the great fettuccine and the mac & cheese. ENJOY! ** The servers were absolutely delightful, they gave great suggestions on sightseeing in HK/ transportation.

While I wouldn't put it on the same level as other Egyptian places I've been, The Nile offers a…read morevery alternative non-Asian experience in the heart of Soho. Compared to the rest of the neighboring western spots, it feels like an easy going spot to enjoy drinks and a vegetarian friendly menu. It is quite loungey at The Nile (as was its predecessor, The Wheel). So much to the point where I've drank here much more often than I've sampled food. The small puffer seats and smallish tables are better for drinks than platters of food. When the AC is on blast, it feels so cool and comfy that I could see myself nodding off here in the late night hours. The food won't knock anyone's socks off. I've had better meat platters (kofta, rack of lamb, merguez sausages, etc.) elsewhere and for a lot less price wise. For a few platters and a drink, one could probably end up in the $300+ per person range (#1). The Nile may serve to be a better date venue than a casual, "let's just get together and snack" kind of place, and I would steer clear of any groups beyond 6-8 people. Service is always going to be outlier at places like this, though I've often believed the higher the price point, the better the service should be. It's been a mixed bag for all of my experiences and as a result, I can't give it better than 3 stars. I'm in Soho often enough to where I'd see myself coming back again and hopefully by then, The Nile (as opposed to Denial) will have improved. ______________ (#1) That Hollywood Road rent is no joke I'm sure.

What a dinner. We walked in, enjoyed the ambience, lamented that it wasn't a dancer night, said hi…read moreto the owner, and sat down. Two bottles of nicely recommended wine, one mezze, two salads, two couscous and vegetable soup, one falafel tagine, one chicken, and one lamb tagine, lots of pita, a few pots if Moroccan mint tea, and one dessert (and one shot) later, and this clam is happy! Got pretty loud and smokey after midnight so be ware of that.

My husband and I went here for the first time tonight. Considering the popularity of this place, we…read moremade a reservation. We got to the restaurant a bit before our reservation time, but they were able to seat us right away. We ordered an array of things. We started with cold mezze of tzatziki and hummus, and warm mezze of pita and the grilled cheese with apricot (forgot the name). All of it was phenomenal. Probably the best tzatziki and hummus I've ever had. We ordered the pork and chicken souvlaki. We both agreed that the pork was way better; the chicken was all right, but the pork was fantastic. The warm pita orders are small, so we ordered an extra order to make little sandwiches with our mezze and meats. The service was top-notch. I thoroughly enjoyed my glass of white wine; all of the wines are from Greece and aren't categorized the way wines normally are, but if you tell the server what you like, they have suggestions. This is a restaurant we are definitely adding to the rotation whenever we're in HK.

A Greek restaurant offering modern and traditional style Mediterranean cooking. They are open for…read morelunch and dinner. Reservations are a must but walk-ins are available if you are early enough. The ambiance looks exquisite. The front door is an open glass entrance that allows a lot of natural light to come in the am. With Hong Kong heat, to enter into a cool aircon space is soothing. For lunch, we ordered the lamb (half kg.. menu states 1kg but the host allowed customization), grrk salad with fresh tomatoes and cucumber, grilled pulpo, fresh grilled snapper and spanakopita. For dessert, we had cheesecake but we were too full so had that to go. Overall, 10/10. We would definitely come back.

My first choice restaurant was given a miss due to how crowded it was and my friend and I walked…read moreand searched for other eating places and we decided on this one and we were not disappointed at all. As my friend was not a big eater, we only ordered the main course. She had the lamb while I had the ribeye steak which was the best decision I made. Every bite I took on the piece of meat made my taste bud crying out for more! It was succulent, cooked to how it was supposed to be. I enjoyed every pieces of it and I got to try the lamb as well, and that was just amazing. I had lamb previously in Seoul and they certainly don't taste as good as this. This certainly made up the disappointment my friend and I had, missing out on our first choice. The atmosphere of the restaurant certainly feels Middle Eastern style but the service on the other hand was a disappointment. They were slow and I can sense their disappointment when we ordered only the main course. Overall, this place is worth the try!

So I start by ordering a Greyhound which throws the staff since they have never heard of the drink…read more What?!.... We waited for a bit and I was wondering if they went to pick their own grapefruit..... And, well they kind of did! The manager realized that they didn't have any grapefruit juice in the house so he ran up the block to five other restaurants to get it. Wow. Really cool. I get to talking with him about types of drinks and I happened to mention that I love a good Amarro or Farnet Branca after dinner. Anyway, we order and the first dish is a safron chicken that comes out perfectly cooked. Unique dish served with a great sauce and escarole in a lemony dressing. Then we see the falafel that the other table ordered and remark that we should have ordered that too. The waiter hears us and asks if we also want to order one and we say "why not!". Along comes a perfectly made falafel Egyptian style. Meanwhile, I am still drinking greyhounds and we get our entrees. Mine is a duck risotto with an amazing lemony flavor and crispy duck. My wife had the kabab/skewers of chicken. We finish the meal and the manager remembered our conversation and had gotten a bottle of Amarro. Had a glass of that and a cappuccino to end the night. Great service food and ambiance. Five stars.

--- Food --- Great…read moreclean refreshing food. Had the kebab, a salad, rice and hummus with pita bread. Enjoyed it, as it was nice to have a Mediterranean menu. --- Service --- Polite and efficient staff. Restaurant was very quiet and had light jazz in the background. Tables and chairs clean which is always a plus. --- Overall --- Nice little find. A bit up the hill, about 10 minutes uphill the entire way to get here. Bear that in mind. Nice happy hour during the week. Would be back.

Cozy little spot up a bit of a hill, which keeps major crowds away. Decent happy hour, I have to go…read moreback to sample the food. Service wasn't great and the register broke down at the end of the night, so they had to fiddle around with that for a while, and we ended up giving them our phone number so they could call with our bill (we'd spent quite the happy hour there!). I'll have to go again to truly review.

Spanish restaurant inside one of the world best hotel overseeing the Victoria Harbor did not…read moredisappoint . I love their red sangria and marisco paella. We also tried one of their tapas, Pulpo a la gallega. Not the best I had, but it is worth a try. Service makes this restaurant a 5-star experience with our waitress offered 2 free churrros for my mom's birthday. Very attentive and good service attitude.

A good Spanish restaurant located inside the Rosewood Hotel. We arrived without a reservation, so…read morewith no tables available, we sat at the bar. We tried the ham, roasted peppers, octopus, and the chicken paella, everything was delicious, though there wasn't a real wow factor.