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    The Snack Bar

    5.0 (1 review)

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    3 years ago

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    The Prime Rib Club - The Prime Rib!

    The Prime Rib Club

    5.0(7 reviews)
    15.8 kmKaka'ako

    This is for the 2.2.25 event at Hamada General Store…read more Friendly table-side service for each course. Every dish --from the chips appetizer to the dessert, delicious. The sides hold their own with the star of the show--the prime rib. BYOB The staff--attentively open, pour and refill. I thinks it's one bottle per two guests, check your email. The ticket purchaser advised being ready to purchase as soon as sales open. The first seating sold out quickly, so we attended the second seating at 7:30. We arrived around 7:15. Most guests from the 5:30 seating left, so there was ample parking. Ambiance--Palaka print placemats, casual, Aloha wear type of atmosphere. Enjoy--you're in for a treat!

    What do four guys with a passion for food and drinks create? The Prime Rib Club, a concept…read moreinspired by the House of Prime Rib in San Francisco. During this pop-up, trial period, 3-courses are $128, tax and tip included. There is also a separate drink menu with a couple of wines, beers, and cocktails. The first course was a local take on a Salad Lyonnaise featuring Waipoli greens tossed table side with house made papaya seed dressing and offered toppings of diced egg, bacon, and house made croutons. Salty, tangy, and a nice fresh start to the meal. Next came the star of the show. The 3-day herb cured, prime grade, prime rib was a perfect medium rare and carved table side. Each plate came with potato puree, creamed spinach, hurricane corn, and a shokupan bun. The prime rib was very tender as expected, and offered with creamy mild horseradish and au jus. The potatoes were food mill smooth and buttery. The spinach tasted "healthy" with just a touch of cream. The hurricane corn was a stroke of genius. Furikake works on popcorn, so it works on cream corn. The shokupan has a nice soft chew, just next time I might sneak my own butter in. And for those who can eat a little more, you might be offered a bonus slice. Dessert is a play on an Old Fashioned, with Asato Family frozen custard, orange whipped cream, toffee crunch, an old fashioned caramel, and a cherry. Like all Asato desserts, the flavors come through strong and true. I loved the addition of the toffee crunch for the texture and the boozy, burnt caramel which cut the dessert's sweetness. Only 16 diners per seating; check their website to secure your reservation. Tables are farm tables, so get comfortable with your table mates, and give The Prime Rib Club some love.

    Photos
    The Prime Rib Club - Interior of Hamada General Store/Prime Rib Club

    Interior of Hamada General Store/Prime Rib Club

    The Prime Rib Club - Salad - Local Seasonal Greens, House Papaya Seed Dressing

    Salad - Local Seasonal Greens, House Papaya Seed Dressing

    The Prime Rib Club - Slow Roasted Prime Rib, Potato Puree, Creamed Spinach, Hurricane Corn, Shokupan, Horseradish, & Au Jus

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    Slow Roasted Prime Rib, Potato Puree, Creamed Spinach, Hurricane Corn, Shokupan, Horseradish, & Au Jus

    C4 Table by Colin Hazama

    C4 Table by Colin Hazama

    4.5(11 reviews)
    14.3 kmMo'ili'ili

    First time trying their take out at Fishcake (a rotating culinary artist incubator space). I…read moreordered "pork and lamb bolognese." Rich ingredients and taste satisfied me. Btw they cook in front of you after you place an order. You can eat in too. Thank you very much for an early dinner!

    Chasing the C4 "rainbow"…read more We have been fans of Colin Hazama's C4 offerings between the Kaiser and Blaisdell open market locations. As of January, 2023, C4 is located in the Fishcake shop in Kakaako, there are several stalls right in the front for a quick dash to pick up your order. Same like before, you check their weekly offerings, email your selections at the latest, the day before, and schedule when you'd like to pick up your order, usually on a Wednesday. C4 offers a rotating selection of meals to go that are delicious, delightful and sized just right. These are not humongous servings but just right for most. Recently, we had jasmine scented steamed opakaka w/Choy sun and mushrooms. So nice and tender, not over cooked, it's always tricky to get it just right when you know most customers will be taking it home and not eating it immediately. It smelled flavorful when we received it and tasted as such when we ate it later. C4's hearts of palm coconut gazpacho: now the closest I've come this type of soup is a cold potato soup, but this soup was so much more tasty and refreshing. Perfect that it was not a cold evening to try it, it was delicious and decadent, but not heavy. A delicious starter. We were able to try the roasted 3 potato salad as an accompaniment, this was not your typical local potato salad but rather a more tangy lighter salad w/o the heavy local Mayo toss (just right for no Mayo, Fran C). I can see this one going with sandwiches too. Yum! Of course, the sweet finale has to be their flavored gummies, we are partial to their pog and strawberry gummies. Meals from C-4 are built into our go-to list when we decide to do take-out, and if it's on a Wednesday, we will always check out C4 to see what's on da menu. Support local! Mahalos Chef Colin for a nice selection of offerings every month.

    Photos
    C4 Table by Colin Hazama - Inside Fishcake they are right in the front

    Inside Fishcake they are right in the front

    C4 Table by Colin Hazama
    C4 Table by Colin Hazama - Jasmine tea scented steamed opakapaka. Pic doesn't do it Justice-mmmmmm

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    Jasmine tea scented steamed opakapaka. Pic doesn't do it Justice-mmmmmm

    Giovedi

    Giovedi

    4.3(190 reviews)
    15.4 kmDowntown

    We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian…read moreflair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can't wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

    It was a nice experience, but im not sure I would go again, given the price and selection. The Milk…read moreBread was definitely amazing! The scallops were good because brown butter makes everything good. But the salad was anti climactic. Our main dishes were good but never wowed- and it felt like the menu never gave you a true idea what you were ordering so its kind of a blind order. I did like my take on the Vietnamese noodles though. The drinks were strong but meh. I remember it being enjoyable but its not memorable or recommendable. The desert Carrot Cake was a huge disappointment. Maybe its just not for me? We left a good half of it behind... The service was very good. Maybe not the most attentive but when it came around it was great and friendly, and very professional. I would go again if someone wanted to go, but I don't think ill return on my own accord

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Shima Dreams Of Noodles - Sesame Sauce Biang Biang. 5-spice ground pork, cucumber, green onion, iso peanuts, lime.

    Shima Dreams Of Noodles

    4.6(7 reviews)
    16.0 kmKaka'ako

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Shima Dreams Of Noodles - Making fresh udon noodles!

    Making fresh udon noodles!

    Shima Dreams Of Noodles - Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!

    Shima Dreams Of Noodles

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    The Snack Bar - popuprestaurants - Updated May 2026

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