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    The Shack On 48th

    4.5 (8 reviews)
    Open 6:45 am - 7:45 pm

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    1 year ago

    Helpful 1
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    Love this 1
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    1 year ago

    Good food with a variety of options and good views from the park. Service was excellent.

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    1 year ago

    Good food can't beat it for the price/speed/taste I live across and this place is a delicious you can never go wrong with a meal from here

    Helpful 1
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    Love this 2
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    4
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    1 year ago

    Helpful 0
    Thanks 1
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    3 years ago

    Helpful 2
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    3 years ago

    Helpful 1
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    Love this 5
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    3 years ago

    Helpful 1
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    2 years ago

    Helpful 3
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    Avila's El Ranchito - Kids plate all rice with Carne Asada taco

    Avila's El Ranchito

    4.4(1.3k reviews)
    1.6 mi
    $$

    Salvador was an amazing host and Yolanda was an amazing server and was polite and respectful.​read more

    Do you have a restaurant woven into your family's history to the point that it feels more like a…read morememory you can step back into rather than just a place to eat? For us, that's El Ranchito in Huntington Park. It's a family-owned, authentic Mexican restaurant that has had the community on its back for the last 6 decades. They hand-make the tortillas right in front of you, serve up fresh chunky guac, and make their iconic Mama Avila's soup fresh daily. It's rare that a soup has me hitting a stank face, but here we are. The Camarones al mojo de ajo is a can't miss appetizer. It's succulent shrimp sauteed in butter and fresh garlic, made to be eaten with the piping hot homemade tortillas. They have all the traditional Mexican dishes, my brothers go to is the chile relleno, but I always just run the fajitas. I'm sure I'll get clowned for this, but nothing heals my trauma and existential dread like a plate of sizzling fajitas. My pops has worked in the area for longer than I've been alive, so El Ranchito has seen every iteration of me, and of my family. For that, I am grateful. I'll be coming here until the wheels fall off. EL RANCHITO ALL STARS!!! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

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    2 Cadillac Margarita @ $29.98 for 2

    La Casita Mexicana - Chefs Jaime and Ramiro

    La Casita Mexicana

    3.9(1.7k reviews)
    3.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    This was my first time actually trying mole out and it was extremely delicious! The complimentary…read morechips in mole sauce was a fun twist on chips and salsa. My dad ordered the Ceviche Nayarit, I ordered the Enchiladas La Casita Mexicana and my wife ordered the Enchiladas Tres Moles. The ceviche tasted fresh, but not really my favorite dish were had. I would say the Enchiladas Tres Moles was my favorite dish we picked. My only problem with that dish was that I wanted more. The plate they served it on made the 3 Enchiladas look small. Customer service was great. Food was great. The interior/exterior was really nice. If you have dogs the patio section in the back is where you'll want to eat from. Great experience. I'd come here again.

    This place is not bad, but I went in expecting more. I heard about the owners, former chefs or…read moresomething, not 100% sure BUT something along those lines, they were making OG mole so I had been wanting to go there. I forgot exactly what I had, I want to say it was bistec ranchero or something like that. it was good, nothing bad, but also felt average. They served us chips with mole on top and I was like, why did they pour mole all over, bring a little bucket of mole and let me dip it on the side. That's what a good Christian would do, but no, they went with an anti-Christian practice here, communist almost. don't assume I want everything with mole. I would have been ok with it if the mole had been bomb ass good, but it was ok. I had heard this place used original Oaxacan mole or something so I was hyped. My wife had some eggs with whatever the heck a Filipino woman orders at a Mexican place and she's was fine. I feel bad about this review, maybe this place is a victim of its former reputation, and I was expecting very good Mexican food and all I got was OK Mexican food. Also, for a true Mexican spot, you need to have café Mexicano, with canelita and the waiter told me they didn't have any. How can this be? I do not approve. Maybe if you are white or non-Mexican or a fake Mexican, I think you would have a different opinion of this place, you might think is great, just like El Torito is. Am I confusing this place with some other restaurant because the place I heard of was in Bell and the cooks/chefs were this renowned chefs and I don't think that's the case here or now. For sure, this place is not bad and I don't think you will get bad food, it was just underwhelming.

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    Gloria's Restaurant & Bar - Nachos and Salsa

    Gloria's Restaurant & Bar

    3.7(419 reviews)
    2.4 mi
    $$

    Bueno pero tienes que estar atento si pides cubeta que los meseros no te la quiten antes de…read moreterminartela porque llega uno y se hace que no la ve y luego llega el otro y si no le dices se las lleva

    Food is amazing I regret not taking pictures but the chips and salsa are good they have good flavor…read morenot spicy just tasty My husband and I both got the carne asada traditional plate medium well with tortillas de maíz it hit all the right spots meat is tender and juicy and well seasoned the cafe de olla is to die for and a complimentary concha The staff is very friendly and even though it was packed they were still very attentive refilling coffee and salsa everyone there is always so kind even when under pressure from all the tables they have to serve I love that they haven't changed the looks to the place makes it feel like right at home warm and cozy it's hard to find places that haven't changed and is still the same a lot of people wish they would upgrade but I think it's nice to keep things simple and how they used to be some things are better left as is and I think this is one of those it's perfect as is FYI portions are big and my favorite plates are the chilaquiles rojos with sunny side eggs over medium with carne asada, machaca plate, and the carne asada traditional.

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    The Shack On 48th - mexican - Updated May 2026

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