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    The Shack On 48th

    4.6 (10 reviews)
    Closed • 8:15 am - 9:00 pm

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    I like everything about this little place, good ambiance . The food very well prepared the chef does really know how to cook a big variety of food that you can order, so impress with the new management consistency on what they offer is the key. I have tried a few times and never disappoint me. Highly recommend this little place.

    Smack Shack!!!!

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    9 months ago

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    2 years ago

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    2 years ago

    Good food with a variety of options and good views from the park. Service was excellent.

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    2 years ago

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    2 years ago

    Good food can't beat it for the price/speed/taste I live across and this place is a delicious you can never go wrong with a meal from here

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Ask the Community - The Shack On 48th

    Review Highlights - The Shack On 48th

    “We tried a bunch of things: original burger, Smack burger, mole flautas, carne torta and asada burritos.”

    $11.50 Asada Burrito

    Read more highlights

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    Avila's El Ranchito - Kids plate all rice with Carne Asada taco

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    Christine provided amazing service! She was friendly, attentive, and made sure we had everything we…read moreneeded throughout our meal. She truly made us feel welcomed and made our experience even better. The food was delicious and fresh, and the rest of the staff was also friendly and helpful. We'll definitely be coming back!!

    Do you have a restaurant woven into your family's history to the point that it feels more like a…read morememory you can step back into rather than just a place to eat? For us, that's El Ranchito in Huntington Park. It's a family-owned, authentic Mexican restaurant that has had the community on its back for the last 6 decades. They hand-make the tortillas right in front of you, serve up fresh chunky guac, and make their iconic Mama Avila's soup fresh daily. It's rare that a soup has me hitting a stank face, but here we are. The Camarones al mojo de ajo is a can't miss appetizer. It's succulent shrimp sauteed in butter and fresh garlic, made to be eaten with the piping hot homemade tortillas. They have all the traditional Mexican dishes, my brothers go to is the chile relleno, but I always just run the fajitas. I'm sure I'll get clowned for this, but nothing heals my trauma and existential dread like a plate of sizzling fajitas. My pops has worked in the area for longer than I've been alive, so El Ranchito has seen every iteration of me, and of my family. For that, I am grateful. I'll be coming here until the wheels fall off. EL RANCHITO ALL STARS!!! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

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    La Casita Mexicana - Chefs Jaime and Ramiro

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    3.1 mi
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    Another Eat the World LA Find…read more La Casita Mexicana -- another Eat the World LA find that did not disappoint! I first visited while I was in the area with my best friend, who is also half Argentinian like me and does modeling as a hobby. She had just finished another successful photoshoot on the Eastside of Los Angeles, made great connections, and got some amazing content. It was getting late, and we wanted to start heading back home toward the freeway, but we were starving. We both love food and get the munchies now and then, but we also wanted to celebrate her latest milestone, so I suggested La Casita Mexicana. The ambiance was like stepping into a little casita in Mexico -- bright, colorful, vibrant, and welcoming. The staff were friendly, too. We tried an appetizer and shared the Enchiladas Tres Moles. Granted, I've never had truly authentic mole, but I've had versions of mole that were not good. The mole here, however, was out of this world delicious. Even the mole that came with the dinner chips as their "salsa mole" was fantastic. I remember thinking, I feel like I'm experiencing Michelin-star-level food in the middle of the LA barrio. And honestly, that's the beauty of the barrio. There are culinary diamonds all over Los Angeles -- you just have to give them a chance and be willing to try somewhere new. I've since returned with my boyfriend, and the food has never disappointed. For a little personal context, I'm half Argentinian and half Mexican. Although the Mexican side of my family is from Guadalajara and Sonora, I didn't grow up eating Jalisco-style cuisine, so exploring different regional Mexican cooking has been especially fun for me. It's always interesting discovering flavors and traditions that are part of my own heritage but weren't necessarily part of my upbringing. La Casita Mexicana is definitely one of those places I'm glad I ventured out for -- and another successful Eat the World LA discovery.

    Celebrated my birthday dinner here with family, and it turned out to be a great choice! I got the…read moreTres Carnes plate, which comes with carne asada, cecina, and chorizo, so you basically get a little bit of everything on one plate. The chorizo was a bit too salty for my taste, but the cecina more than made up for it and honestly was my favorite of the three. The carne asada was solid too, cooked just right and full of flavor. Before the food even came out, they brought us chips with mole, and those were perfect on their own, a worthy palette opener while we waited! Service was great the entire meal, our server checked in often without hovering and made the whole experience feel special. For a birthday dinner with the family, it was just right.

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    4.6(42 reviews)
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    Apache's Carnes Al Carbon - Limited seating 6 bar tops, 3 on each side wall, 2-2 seater low top

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    I'm a long time fan of Apache's Carnes al Carbon. I used to go to their location in Boyle Heights…read moreuntil they closed. I was sad when they closed. I was working in South Gate a few years ago and discovered this location in Huntington Park. I started coming here for their most delicious sopes, tacos and burritos. The restaurant's ambience is simple. There are two counters and a table. People come here for the authentic and delicious food. I'll sacrifice ambience for amazing food any day! The meat they serve is pork and they grill it over lump coal so the edges are crispy and charred but the meat itself is juicy and porky. The beans are fried up perfectly, just like homemade. The salsa is simple but very tasty. Today's was fire and addictive. I had a taco de chorizo ... yum. I also got a jamaica to help cool things down. I got a couple of burritos to go. I'm really looking forward to chowing down on those later. I know they'll be delicious as always. The sope shells are handmade and fried up fresh to order. They're thin and crispy but hold up well to the fresh toppings. The first one was so good that I ended up ordering a second one. Asusana was working the counter today. She was very kind and accommodating. ¡Gracias Asusana!! I know I'll be returning for my fill of authentic sopes, tacos and burritos. Thank you Apache's Carnes al Carbon for offering some of the best food in SoCal. You are one of a kind!

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    The Shack On 48th - mexican - Updated September 2026

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