I'm so stoked to have discovered The Seoul Station. They opened around December 2022 and are a ghost kitchen inside of Dhruvees. You've heard of Korean Fried Chicken? Well, they sell a healthier version: Korean Oven Roasted Chicken! And it's amazing!!
My husband and I shared a small order of the Boneless Crispy Spicy Chili Oven Roasted Chicken ($19, for 10 pieces), Signature Oven Roasted Fries ($6) and an Individual-sized Dakgalbi (spicy chicken) pie ($5). I called the restaurant to place my order for pick-up. The man answering the phone was very friendly and helpful (and had a pleasant "radio voice" lol) and advised me my order would be ready in 30 mins. I arrived in 30 minutes and my order was waiting for me.
The chicken was delicious! It was breaded and was crispy on the outside but moist and tender on the inside. The pieces were a mix of white and dark meat. The flavouring was good, it was mildly spicy, but had a bit of a funky parmesan cheese smell to it that I wasn't crazy about, but despite this, I still enjoyed it. I will try other flavours next time. They have unbreaded varieties too.
The chicken came with a tiny serving of pickled daikon radish and carrots. The veggies were crunchy and had a mild pickled taste.
The fries were equally delicious! I couldn't believe they were oven roasted. They were lightly battered/breaded and were so crispy. They had chili seasoning on them and had a mild spicy kick. They rank among the top 3 non-deep-fried fries I've ever had in my life! If you're missing the air-fried fries from the now defunct "Hushh!" Restaurant, give The Seoul Station's fries a try ;)
I love fusion/creative dishes, so I had to try the Dakgalbi pie. It's like chicken pot pie and Dakgalbi got together and had a baby, lol. The individual-sized pie is so cute. The crust was flakey and buttery and the filling was ground chicken with vegetables and spicy seasonings. I'm glad I tried it, but it definitely played second fiddle to the chicken and fries.
We also got 3 sauces with our order. One was marked for Dakgalbi pie, which was creamy and a bit spicy and we actually used it for the chicken and fries. The other sauces were "chili mayo" and "Chef Min's secret chili sauce." Oddly enough, I did not find the secret chili sauce all that spicy. It was like a mild creamy sauce with vegetables in it. The chili mayo was as you would expect, a spicy mayonnaise.
I'm always looking for healthier versions of my indulgences and french fries and fried chicken are up there with my favourite foods that I know are bad for me, lol. So I'm happy to have discovered healthier renditions that are just as delicious!
They are in the Beechwood area, so parking was a bit of a pain, since it's street parking only. However, I'm willing to overlook that because I really enjoyed the food. read more