Absolutely brilliant day. Great fun for all ages and real value for money for a family of 5. Lots…read moreto see and do, even on a rainy day. 6 star fun for all the family.

This place is a little gem, well worth the detour from Tiverton if you are passing through Devon or…read moreSomerset. The staff were really friendly and welcoming when we arrived and encouraged us to try some locally sourced ciders and gin. There were three menu options - a la carte, an extensive specials menu and a set three course weekend lunch. The food has a fine dining feel in a relaxed, casual setting. The duck two ways was a real highlight.

The UK is literally littered with country pubs, and in many cases it's sad to say, but…read moreappropriately phrased perhaps, that what they serve up as food is pretty rubbish. The phrase 'home cooked' seems to have been superceded my the concept of 'van delivered' all too often. Thankfully that's not the case at the Five Bells in Clyst Hydon. It's one of the very first places I visited when I moved to Devon many years ago, as a friend recommended it, and I've been returning ever since. It's the kind of place you turn to where you just know you won't be disappointed, a foodies rock in an otherwise tempestuous chain pub ocean. The pub's one many awards over the years, so I won't go on about how tasty the food is, but I will say that one of the nice things I've always liked about it is that they are still experimenting. Sure you can get your english staples there like steak & kidney pudding, game pate, treacle pudding, etc., but also other treats such as mediterranean tarts. The chef here is one of those increasingly rare beasts, someone who really knows what to buy and how to cook it. It's not some kind of reinvented gastro pub either - it's just a good pub with good food - why is that so hard to manage anymore? I should say they also stock a fine range of drinks, including the Otter beers, once of Devon's best breweries. Then there's the location and the pub itself. Buried deep in the heart of Devon, near some great woods (with some interesting mushrooms to hunt), wonderful gardens outside and an interior that just seems to keep on going, full of nooks and crannies, games to play, old books to read and much more. I once took a friend and his (very small) three girls for lunch there and the owners and staff didn't blink an eye. Sure they made sure we were tucked around the corner a bit but the girls didn't mind and all loved the food! If that isn't enough to tempt you then how about the fact that Clyst Hydon itself has it's very own lido just round the corner from the pub? Just check the Google map and you'll see it just next door. All in all this place is a gem. A little hard to find perhaps but if you can find it, then you deserve it. P.S. There's a two course lunch menu at £7.95 available from Monday - Thursday and Saturday. This is my favourite as I never know what I'm getting till I turn up at the pub.

Fabulous 17 the century local inn. Friendly staff fabulous food , never been disappointed. Lovely…read morebuilding , original beams. Large conservatory with hanging vine from the ceiling. Plenty of seating areas to eat or just a drink. Great atmosphere in the summer or winter. A lovely open fire in the main bar when it's chilly outside. Have visited this inn many times a real favourite with all the family.

SALMON, OTTERS & DUCKS The Daily Telegraph wrote: Henry Williamson,…read moreborn in 1895, served in the trenches during the First World War. This extremely sensitive, highly strung and romantic soul never recovered from the horror and the disillusionment he experienced in Flanders. From 1921 onwards he buried himself in the little North Devon village of Georgeham, seeking an escape from inner torment by exploring and writing about the wild and unfrequented landscapes of Exmoor. Growing up in the London suburbs, I was eternally gratefully for his highly-acclaimed works 'Salar the Salmon' and 'Tarka the Otter' which would instantly transport me to my beloved North Devon, where I spent so many happy times visiting family during the summer school holidays; a real home from home. My parents went back to their original home there upon retirement and I still visit my mother there when possible. Tonight we must go the Rock at Georgeham, she announced during a recent visit, so go we did. I had a vague memory of having gone there many years ago, but vague it remained. It is essentially an old timbered pub, with a modern conservatory. Food is served in both areas and we decided to sup some Rioja in the traditional area. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/067bf03a.jpg The menu is very convincing and even more so the specials menu, which is displayed on a board but also available in print. Photo link: http://i221.photobucket.com/albums/dd76/Textklick/Qype%20pix/4ac9c2a0.jpg I thought that that the 'Georgeham cured ham' sounded pleasingly alliterative, poetic or whatever, and it certainly did not disappoint. The pan roasted duck breast was sensational, although I did not take so well to the 'gooseberry tarte tatin' which was 'tarte by name and tart by nature'. I think duck really deserves something a bit sweeter, but if anything it was my fault because I chose it. La contessa and la dowager contessa were delighted with their choices. Reasonable prices, excellent food, great ambiance and also friendly staff who definitely seemed just that bit more professional than average. Do take a look at the excellent website and if you are in that neck of the woods, you will not regret visiting.

A proper pub with a fantastic atmosphere. Historic building with loads of character. Good range at…read morethe bar, friendly staff and excellent food.

This is a top notch little boozer! I say little but with the restaurant and in the summer, the…read morebeer garden, this 14th century welsh long house is surprisingly big. The lounge has a lovely calm feel about it and the bar is proper cozy. Winter is the best time to visit when the log fires are burning. A good range of beer, wines and spirit and bar snacks. The food is really good. The menu and daily specials board has a good choice and at the time of writing, the current chef puts a lot of effort into turning out quality food with a touch of flair. The staff are all very friendly and professional. All in, this is a good place.

Tell you what I cant complain at this place the food was absolutely amazing the mozzarella dipped…read morecome all,fresh and even very presentable with small and everything the per perr sauce was lush so much flavour and the pricing was a little steep but was worth the money! But the reason I have to give it a 4 star is because the waiting time was nearly two hours without any news and phone was always busy But other then was amazing

A very friendly atmosphere and lovely staff,food out of this world,locals are all friendly…read moretoo,highly recommended.

This is no doubt my favourite place to eat out in Totnes. Great to bring visiting friends and…read morefamily. Really cute, old pub, fireplace, great chef, friendly vibe.

Most under appreciated restaurant in Totnes. Locals and travelers agree, this place is a "must…read moredine" destination.

The Plough and Harrow is a fantastic village pub which is ever popular with both locals and the…read moremore in the know townsfolk aswell. It's a properly traditional pub, with low ceilings, old ornaments on the walls and a great tradiitonal menu. On summers days they also open up an outside area which serves burgers, bacon rolls and the like. The food here is always exemplary and well-priced and the staff are always super friendly. There's a lovely outdoor seating area which is a spacious, chilled out place to enjoy a sunny day. It's close proximity to Monknash beach also make it an ideal pit stop after a day by the seaside. I went in about two hours ago for a pint of Butty Bach, which is brewed in the Wye Valley. It's a fantastic, strong bitter and one I always have when visiting here. The odd celebrity has been spotted within these walls and it's not at all difficult to see why. In the local area, the Plough and Harrow is truly one of the finest traditional pubs.

This is a lovely pub in a quiet area of the South Wales coast, and is worth visiting if only for…read morethe local. Here you might want to go check out my review of Monknash Beach. Apparently, The Plough and Harrow was awarded the honour of being one of the ten best seaside pubs by The Guardian. It's not too hard to understand why. This is a traditional pub through and through. There's no loud music or slot machines to be found here. Instead there are open fires, delicious meaty aromas and that summery smell of spilt cider from the bar. The staff are exceptionally friendly and show a great amount of attention to detail. The food in The Plough and Harrow is delectable. Really. You know how everyone's favourite roast dinner is their own Mum's? Not anymore; the Plough wins out. So, in short, I agree with Gareth.

Upon arrival in Tenby we notice the array of interesting fusion of East Asian cuisine combined with…read morepub food options around town. So of course we were not particularly surprised when this gastro pub was also moonlighting as the local Thai. What was surprising was the menu, featuring approximately 12 Thai dishes and balanced exquisitely with 12 pub classics including both pad ka pow and boozy cod and chips. The overall experience had an aire of delay when the waitress greeted us at the door and then hastily rejoined a conversation with her regulars. When we finally made our way to our table, we at once noticed that the pandemic has had no impact in the space between customers in this pub. Any efforts to minimise infection were focused on protecting the staff in their very rare appearances in the dining room. Overall, the experience is as follows: Mayo: it was excellent watching out neighbour scarf approximately 37 packets of mayo while we patiently awaitin the staff to return with the 3 sachets of ketchup that we had requested. Staff: it's difficult to remember the staff considering how very little we saw them. Very short staffed for a very busy pub. Meal: I cannot say a bad word about the surf and turf. Steak was excellent. Mussels, excellent. Onion rings, possibly the best I've ever had. Dessert, nearly called my mum. Cleanliness: gash. I watched a spider dangling behind my date's head. I refused a set of silverware due to uncleanliness. Overall experience: 10/10 I'm on holiday.

Oh wow. Have never had such a beautiful Thai Green Chicken curry! Service excellent and friendly,…read morecosy atmosphere, good wine. And the story of Dylan Thomas leaving his only copy of Under Milk Wood on a bar stool after a few too many ales only enhances the Trad/Thai fusion!

Lovely gastro pub style food and drink in a cafe setting with outdoor seating right next to the…read morequayside. Fish stew, tomato / rocket salad and hake and chips were all excellent, as was the selection of locally brewed beer. Otter Brewery OPA was one of the tastiest I've had all summer. Friendly wait staff and good kids menu too. Great spot in a great location.

I've never been to The Half Moon before so I didn't have any expectations. I learnt from the…read morelandlord that the place had changed manager three times over the last three years and he was hoping to break that trend. He's brought a new team of chefs in with him, so I'm told. Those chefs certainly seem to be earning their money as they turned out excellent gastro pub style food. Not quite fine dining but not far off. Looking at the menu I could have chosen any of the starters or mains. I went for the goats cheese "mousse" for starters and fish from the specials board for mains. The portion of goats cheese I had was very generous (some places only give you a small amount because of cost I guess) although I felt it was a bit heavy to be a mousse. It was really nice all the same. The fish was perfectly cooked and the pommes anna was a perfect accompaniment. The pub's decor probably didn't quite match the quality of the food and I think some people will be surprised how good the food it. The was a really good range on the menu from unusual items (I'd never had samphire before) to regular items such as burgers and fish and chips. I'd definitely return and have already recommended it to friends. Check it out yelpers.

A great place to eat just outside of Taunton. I've been on an evening as well as on a Sunday for…read morelunch. They seem to be good for families, although I don't have kids and nor do I particularly like them.. So that's probably a negative for me. The evening menu was great, quite pubby with the fish and chips, burger and steak, but they threw in some nicer things like scallops with cauliflower and bacon, plaice with caper butter and something else that I didn't order... It's not too pricey, so well worth a trip if you're in Somerset. As for Sunday, it was refreshing to see a pub that actually knows what a decent Sunday lunch is. It had non-standard veg going on, like beetroot and spinach. The potatoes weren't greasy and old like we're all used to in pubs. The yorkies were awesome too. I'll go again for sure.