Heard about this place and was recommended to check it out. It's best to have a Facebook account to keep up with locations and serving times since this is no ordinary restaurant. It's a food truck that changes locations which has its benefits of sorts. I immediately clicked the "Like" icon and waited for an opportunity.
I arrived early and bought a ticket for the charity event being held. A few were in line already so wait time was not bad at all. The menu consisted of several options, but of course, I came for the prime rib as suggested. I handed the ticket to the lady in the window and she instructed him to how many servings. I watched as he begin carving on a nice looking hunk of rib that emitted a familiar smell of country smoked meats. He slides the plate over showing a thick cut of rib that's not too rare and not too well done. A nice pinkish cut with ends not crusted & burnt with an overly bloody middle like normally served elsewhere. A plain baked potato wrapped in foil joins its side though it wasn't sprinkled with coarse salt. He politely asks if it looks satisfactory and I immediately reply "Yes, it does!".
I take my styrofoam takeout tray in a plastic bag and proceed to the right for the condiments.... whipped butter, sour cream, napkin wrapped plastic utensils, salt & pepper, and some sort of horseradish dip,) I believe. I hurry back to the truck and head toward a nice scenic public park gazebo to test it out. Upon opening the bag I realize I somehow left the salt & pepper. No matter as I dress the potato and begin to slice the rib. The center is juicy, tender enough to cut with a plastic knife, with hints of some type of slightly sweet rub and smoke flavor acquired from his cooking method. The fatty parts surprisingly breaks down easily. WHOA!! The rib is actually one of the best I've tasted. Actually has a good flavor that I soon lose the regret over leaving the salt & pepper behind. Not just the outside which of course is more flavored, but all the way to the center has a pleasing taste that doesn't override the natural taste beef. I try it with the horseradish sauce and it is good also but either way you can't lose! Plenty of rib juice at the bottom of the tray but not to the point of creating a mess.
If I had any takeaways from the meal, it would be the lack of some sort of yeast roll to sop up the juices and maybe another side... grilled asparagus or what have you. Still, the price was worth it and I definitely will visit this place again when Its close enough for a drive. read more