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    The Post

    4.5 (12 reviews)
    Closed 4:00 pm - 10:00 PM

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    4 months ago

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    5 months ago

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    9 months ago

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    Laura N.

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    1 year ago

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    1 year ago

    My first bite of pizza (containing cheese) in 30 years. Did not disappoint. Will definitely be coming back.

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    2 years ago

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    1 year ago

    Food was off the chain really appreciated good service and pricing!!!the atmosphere was great

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    Ask the Community - The Post

    Are the GF crusts made of cauliflower?

    Our GF option is a 10” rice flour crust.

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    Parlour - Downtown Louisville - Traditional Hot Honey Pepperoni

    Parlour - Downtown Louisville

    4.0(190 reviews)
    3.3 miDowntown, Medical Center
    $$

    Bestie & I are staying across the street at the Marriott and didn't want to drive out for dinner…read moreand since pizza is one of our favorites we decided to give Parlour a try. Initially we were going to share a pizza but since they offered a 10 inch we both went our own way. Bestie ordered the Hawaiian & I chose the meatball. While noth pizzas were yummy, the meatball was clearly the better of both. The crust was seasoned perfectly and crunchy but not hard. The meatballs had a perfect flavor, moist and covered with cheese. I mean, how can you go wrong with cheesy meatballs? I also ordered a Tito's Island Punch and let me say, it packed a delightful, delectable & delicious punch! I'm a lightweight but it was so good that I almost ordered another one! They may be a chain but I was pleasantly surprised with the quality of our food, our server Chelle (not sure if this is her correct spelling but she was perfectly lovely) and the price point. I would definitely dine here again.

    We ordered Carry out so I can't speak on the inside/service. We ordered online & they had our order…read moreready within 15 minutes. This was a late afternoon on a Monday. (2:30pm) Everything was hot & fresh. I really liked my salad but next time I'd say bacon bits on the side. They pile it on. Same with the onions, I just picked some off. The peppercorn ranch was good. I got the Hot honey pizza & my husband got the Big Four Meat pizza. We thought it was a good pizza. We both got the regular crust. They were flavorful & they didn't skimp on toppings. The breadsticks were fresh & had a good garlic flavor. I preferred the beer cheese/red sauce to dip. He thought the garlic butter was one of the better butter sauces he had in a while. So it all depends on personal preference. Overall I'm glad we tried them out.

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    Danny Mac's Pizza - 12" Combo Pizza

    Danny Mac's Pizza

    4.5(225 reviews)
    2.4 miClifton Heights
    $$

    Danny Mac's has great food and service. The quality of the pizza is consistently excellent and…read moresets it apart from other pizza places. I have dined in and carried out pizza and pasta and we have never been disappointed. The bread sticks are soft and slightly chewy, a real standout. I love the pizza crust. I tried pasta for the first time recently and while I prefer the pizza, the baked spaghetti I ordered was also quite delicious. The interior of the restaurant is a fairly small space without frills but comfortable. The courtyard at the Mellwood arts center where it is located is a great place to eat outdoors in good weather. Danny Mac's has single act and small ensemble live music occasionally which is a nice touch. Ample parking in the arts center parking lot.

    I wanted something delicious and easy for my birthday dinner with my family this year. So I thought…read moreof my favorite pizza in Louisville, Danny Mac's! And for the first time, we sat in the courtyard just outside its main doors at Mellwood Art Center. On a warm fall night, this was delightful. The kids had enough room to run around a bit, having fun looking at the big art pieces that surround the space, while we could sit, drink beer and eat pizza. The Cracksticks continue to be my absolute favorite. Even if it's just my small family eating dinner from Danny Mac's, these are a carb-filled, dripping-in-garlic must. And we got a basic pepperoni pizza, though the Hawaiian, Chicken Bacon Ranch and Meats pizzas are also delightful. From the crust to the toppings, everything is consistently perfect. Danny Mac's also has decent beer on tap, or you can get a bottle of Ale-8. A true Louisville food staple. So thankful for it.

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    Danny Mac's Pizza
    Danny Mac's Pizza - Sausage & Pepperoni pizza

    Sausage & Pepperoni pizza

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    Impellizzeri's Pizza

    Impellizzeri's Pizza

    4.0(237 reviews)
    0.7 miHighlands- Cherokee Triangle, Bardstown Road
    $$

    We ordered the pizza card, a fundraiser for the Crusade for Children. For $49 , you get one large,…read moreone topping pizza at 10 establishments in the Kentuckiana area. This is a terrific deal, plus it makes us get out of our rut at eating at our favorite place all the time. I will be honest, I have not been to Impellizerri's in years. We've been to Italy and Italian Switzerland many times and love their very thin, fold in your hand pies which have fresh tomato sauce and flavorful local cheese. I was hopeful- Impelliizeris had a thin crust option! Unfortunately, it was as disappointing as I remember. The crust is too doughy, the sauce is bland and the cheese was thick and tasteless. We didn't even eat our leftovers. I don't understand why so many like this, perhaps I should order something else if I return. Just a no from us!

    While traveling in Louisville, we decided we had to try Louisville style pizza, of course. The…read morerecommendation from Google and Yelp was Impellizzeri's hands down, so off we went! We arrived about 7 on Saturday night, it was busy, but we were able to be seated within 10 min. Amazing location with street parking available. Great selection of Bourbon and beers available, and a great menu. They offer 4 styles of pizza: thin, original, thick, and Sicilian. We went with original, and it was perfect crust, with a chewy edge. Louisville style is two layers of cheese and toppings, with a slightly thicker than thin crust. We loved it, but it's very filling. Lots of leftovers, which is never bad. We always get 16in to maximize our slice to pizza ratio. Service was fast and attentive, their pizzas do take longer than your average, but it was worth it. I think ours took about 25 min.

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    Impellizzeri's Pizza - Sign and side view

    Sign and side view

    Impellizzeri's Pizza
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    The Post - pizza - Updated May 2026

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