At $10 a pie, including a tiny squirt of tomato sauce, we were expecting fireworks. Sadly, we got a glow stick. Sure, the pastry was great, but the beef in two of the three pies we got was what I would expect in a pie half the price , or less. An impressive amount of fat, and, in one, a massive chunk of sinewy, fatty, inedible meat. Gross!
You want to charge that much for a pie? Fine. But, trim ALL the fat off, and don't charge extra for a squirt of sauce. At that price point, you should be making more than enough profit to be able to absorb the few cents per squirt your sauce costs.
Very disappointed. Won't be returning. read more