I cannot fault the beer in here; superb selection, fair price, well kept. Some foreign bottles, eg…read moreKriek, lambic etc. Roaming Baggies fans, we pitched up here, and were delighted by this pub, and will return. No food Saturdays, too many tellies, switched back and fore between the football and racing.

This eatery shared the same parking lot as the hotel we stayed in…read more It's a large restaurant with a proper pub seating area and a giant dining room. Once inside and seated, the waitress took our orders and told us to help ourselves to the salad bar. It was a decent salad bar, not overly large but large enough to get a varied salad. The side bar had a selection of dressings, butter, croutons and rolls. No Ranch dressing, but they did have bleu cheese. The Scot had ordered a hamburger topped with a fancy french cheese and chutney, I'd ordered their chicken and rib platter, just to see how they did on barbecue. It didn't appear to be that busy, but the food seemed to take a while to come out. When it came out it was good. The Scot said his burger was rich, especially the cheese, which was super ooey-gooey. My chicken was juicy and the ribs were good, but not fantastic. But the fries.. OMW the fries were perhaps the best I've ever had. They were triple cooked I think with a sage seasoning on them. Absolutely to die for.

The food was very poor, the salad carts were empty, and the waitress although polite clearly didn't…read morewant to be there. The food was cold. Due to experience I wasn't going to leave a tip but found out later they tipped themselves.

I came to eat here last week with my boyfriend and his family. I was especially looking forward to…read morecoming here as it had won Restaurant of the Year 2011 by Eat Sheffield! The drive to the restaurant was lovely and scenic, going down dark and winding country roads until suddenly we drive around a corner and The Devonshire Arms appeared! We'd got there a little early and we sat down by the bar for some drinks. The menu was displayed on a chalkboard by the seating area and it all looked yummy! The dining area was quite small but very nice and cosy. The kitchen was open and you could see the chefs chopping and cooking away which I quite liked. I chose the rabbit and pheasant terrine with grape chutney as my starter; it came with onion bread and the slice of terrine was huge! I really wanted to finish it, but I couldn't as there was no way I'd be have enough room for my main! For the main, I had venison steak served with new potatoes (usually served with mash which I couldn't have as it had milk/cream in it) and braised red cabbage. The steak was pink and cooked to perfection and the red cabbage was sweet but with a little tart edge to it. I didn't have a dessert but the rest of the party did - my boyfriend had a deconstructed banana cheesecake and his sister had a brownie (I overheard her saying it was the best brownie she'd ever tasted!). All of the staff were really nice, especially the lady who served us that night, she was really lovely and very attentive. The Devonshire Arms fully deserves it's awards and hope it gets more in the future. If you're ever around the Sheffield area and want to venture out of the city centre for some food make sure you come here. I couldn't have asked for a more perfect meal.