This is a fancy and expensive French restaurant…read more Service is really good and the place is cozy and comfortable with elegant details We tried: Risotto with escargot.- very good. MIL HOJAS ESCARGOTS.- best dish. Duck confit a la orange.- duck was good but orange sauce too sweet for my taste. Duck with lentils.- ok Apple tart.- really good. Overall very good.

La comida es muy rica y el servicio es excelente! Conozco Revolucion y ahora conoci Lomas. Esta…read morelindo decorado y todo esta rico! Felicidades!

This place was highly recommended and to our wonderful surprise it was literally around the corner…read more The staff was superb. We only had wine and cocktails but the service and attention we received was excellent. The establishment is exquisite and relaxing. I will definitely return.

I wish I could give zero stars. Had reservation for tonight on Christmas Eve. Even had hotel…read moreconfirm the day before and he spoke to someone who confirmed a 6pm. Showed up and the restaurant was closed . How inconsiderate and also given its Christmas - awful service and they should be ashamed

Across the street from the San Angel Inn's ER is this quaint, but pretty basic fonda, a safe heaven…read morefor hospital personnel and hospital visitors to get away from the scenes of a clinic. From entering the space, a tall ceiling featuring an open kitchen from which the chef cooks and interacts with her patrons, one finds a place to rest and focus on yummier things for a while. The food leisurely leaves the kitchen on the hands of busy and nervy servers who mostly run around rather literally, making sure the diners do not get too desperate and restless for their food. Even though the dishes take a long time, and I really mean a long time, to arrive at your table after ordering, the food quells any impatience that might have risen during this hunger-filled wait. While the food does not blow minds, it is very satisfying, specially when coming from those hard hospital days. There is a very commendable cazuela, filled with chistorra and cheese, which I believe to be gruyere, served with warm flour tortillas, which altogether is a meal onto itself. The main dishes, while not expertly handled or cooked, yield savory and sating flavors, and you might even get a visit from Doña María, the chef/owner of the place, to check on food and service. This is one of those restaurants from which not much is expected and not much is done to try to be one of the best eateries in the area, but it does serve as a break for difficult days, and maybe that's what this place is intended to be. The chef/owner enjoys cooking her food and serving it to her everyday patrons, and I have no doubt the restaurant is a true reflection of who this Spanish lady is. A solid 3 1/2 star restaurant given a 4 star review because we all need a place to receive a hug, or a homey plate of food, when times call for it.

Nice place, poor level of cuisine. Fries too oily, fondue lacks of texture, bread for fondue not…read moreadequate, pasta tasteless.

From the owner: Gastro Pub con interesante oferta gastronómica, cervezas mexicanas, artesanales y del mundo!…read moreExcelente opción del desayuno a la cena!

Another Mexico City gem - Brassi…read more Giving Paris cafe vibes, this lovely little spot was a hit to celebrate the end of 2024. We sat at a sidewalk table, and people watched (a little) and enjoyed their outstanding wine selection. Got a bottle of Unico red - lovely start to the meal. The Iberico Ham plate reminded us of Spain. Sliced right then and there. Their sea bass was delicious and beautifully plated. They had some fish tacos - but they were delicious and elevated. For dessert, we got the Tart Tatin - with ice cream and walnuts - light, perfect end to a great meal.

This is a wonderful place with delicious food and friendly service with a French flair. Charming…read morequiet street with other cafes makes for great people watching.