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The Outpost Steakhouse

4.0 (138 reviews)
ModerateSteakhouses, Bars
Closed • 4:30 pm - 8:00 PM

About The Outpost Steakhouse

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The Outpost Steakhouse Photos

Business Info

THE OUTPOST STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - The Outpost Steakhouse

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Sarah S.

We were pleasantly surprised at how good the food was!! We were going to check into our motel accross the street after arriving for one night passing through and decided on this place after the town main drag options didnt look to promising. We walked in and were greeted by a waitress who acknowledged us and said she'd be there to seat us in a minute. She was tending to her tables so we grabbed some menus and waited about 5 minutes to be seated. Another couple walked in behind us and sat at a dirty hightop table close to the bar, where that same waitress came out from the back carrying food, told them "I'll be there to clean your table" and after dropping off her food walked past us to grab menus and proceeded to clean their table and get drinks...all while we stood there bewildered and irritated. Thankfully Jo, another waitress, greeted us with a warm welcome shortly after and took us to our table. I briefly complained about us being ignored stating to her "It seems like maybe they were regulars", where she apologized and said she'd take care of us. Jo brought us out a few samples of the draft beers and we settled on the Drake draft. We started.with the sizzling mushroom appetizer, which was SO good!. For our main dish we ordered the fettuchini alfredo with shrimp and chicken marsala which came with soup or salad. They wern't busy as was around 8:00pm, the food came out quickly and Jo checked in making sure we had what we needed. All the food was very good, a tad pricey for certain items like the three 9$ shrimp for the alfredo, but we had nothing negative to say food wise, the service from Jo was excellent and she has a positive vibe. The ambiance there is casual and cozy, which is nice at the end of a day of hiking. I highly recommend and we would return.

Sizzling mushrooms

Fantastic food and service. We ordered the sizzling mushrooms which were very delicious. Chicken Marsala and the Ribeye. The marsala was the tiniest bit over salted, but the steak was fantastic. Cooked perfectly. They didn't have most of the dessert options available, but we were honestly too full for them anyway. My lemon drop martini was perfect, too. The only real drawback was the country music, but that's to be expected in this neck of the woods.

Entrance to the restaurant
Jim W.

We had the best service in a long time from Jess at the Outpost Steakhouse. The taco salad with a spicy and creamy dressing was delicious. The coconut shrimp with a spicy sweet sauce was also delicious. The absolute hit of the meal was the sweet potato tots. Crisp and just a bit salty. We have never had any this fantastic before. Calls for a return trip ASAP. The floor to ceiling wood paneling looks like many fancy steakhouses I've seen. There is a long bar and even room for dances. Don't miss your chance for a visit.

Sourdough side
Emily X.

My friend and I stopped at Outpost Steakhouse for dinner after we visited Burney Falls. The inside of the restaurant reminds me of being in a warm cabin. The servers were attentive and we were seated right away. They serve limited quantities of prime rib on Fridays and Saturdays so naturally I had to try! The 13oz prime rib plate was $37 and it comes in with your choice of a soup or salad and potatoes (fries, mashed, or baked potato). The server informed us that they are also know for the clam chowder which is also served only on Fridays and Saturdays. I ordered my prime rib with clam chowder and mashed potatoes. I asked for my prime rib to be cooked medium rare but it came out slightly over done. The meat itself had a pleasant taste and the potatoes were fluffy. I was a bit disappointed by the clam chowder because the clams tasted very rubbery. One redeeming quality about the soup was that it was thick and creamy which is how I personally prefer clam chowder. The clam chowder came in with a side of sourdough bread which was nice added bonus. Overall, this place is had good service and nice value on the prime rib. The food is great for warming up after a cold day in the snow or if you just want some hardy food after a day of exploring the Shasta area.

Tracy L.

This spot was right next to the motel I was staying at, so perfect dinner spot to just walk over to! I ordered the steak bits which came with the mushrooms and my group got the apple bread pudding as dessert. My steak was perfectly cooked and seasoned which is hard to do! The mushrooms were the perfect side and a great change from your normal vegetable. The apple bread pudding was average, nothing special. The service was great, and the vibe was exactly what you'd expect from a spot in Burney. I would definitely recommend this spot if you're looking for something more on the "fancy" side food wise in Burney.

Clam chowder and minestrone
Sandee L.

The Outpost exceeded our expectations! I made sure to get the prime rib, a special available on Fridays and Saturdays only. It arrived perfectly medium rare, and looked a lot bigger than the 13oz description on the menu. It nearly took up the whole plate! Great flavor, but could have been a bit more tender. My bf got the the rib eye and that also had very good flavor with a nice chew, cooked exactly medium rare, just as he requested. Really healthy side of button mushrooms for a steal at $1! A soup or salad came with our entrees and we got a minestrone and a clam chowder. Both ok, but wouldn't order on their own. The hotzerellas were good too. The diced jalapeños in the mozzarella were new to us. You can never go wrong with fried cheese! Really friendly, attentive service! Everyone was so nice. I called and made a reservation a month in advance, but it looked like you could probably walk in and be seated pretty quickly. 4.5 stars overall.

Forgot to take a picture before I ate 1/4 of it!

Was craving for steaks while visiting Burney Falls so we were recommended to Outpost from our motel across the street. Our waitress was sweet and patient with us while we look over the menu. The 13oz prime rib was phenomenal and thick! Would definitely be back if we're in town again. Next time, we will have to try the sizzling mushrooms. It smelled delish!

13oz Rib Eye topped with grilled onions and mushrooms, side of Fully Loaded Mashed Potatoes
Jordan M.

Had an absolutely wonderful experience here with my Wife for her birthday. It wasn't too busy after they just opened, light sounds of other guests dining and country music playing in the background to round out the atmosphere. Service was outstanding, our waitress that evening was all smiles and couldn't be more friendly with us and she made sure to keep checking in with us to make sure everything was going well or if we needed anything. As for the food and drinks? Chefs kiss! I ordered the 13oz Rib Eye topped with grilled onions and mushrooms with a side loaded mashed potatoes (at our waitresses' recommendation) and it did not disappoint in the slightest. I enjoyed my meal with two margaritas from the bar and when I say I went into a food coma back at our room at Shasta Pines believe it, I was out for at least an hour after this! We are definitely putting this on our list of places we will dine at again when we're in the area!

Filet

The Outpost is now open for breakfast. It was one word AMAZING. I had Country Fried Steak and it was the best I have ever eaten. Excellent service too.

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1 year ago

Great food and service . My all time favorite burger is the triple B. Great little steakhouse in Burney

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Don't look at the menu. Just get the Prime Rib. Outstanding meal and service at The Outpost.

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Amazing food and great service! Always a delicious daily special with rustic ambiance!

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Ask the Community - The Outpost Steakhouse

Highlands Ranch Restaurant - Steak

Highlands Ranch Restaurant

4.1(193 reviews)
37.4 mi
•$$

My wife and I found this place accidentally while on a short vacation. We stopped and inquired…read moreabout returning for dinner that evening. The host said " not a problem. Plan on around 7:30, the crowds diminish, and the sunset is beautiful." He also said reservations are fine but not necessary. Cool, see you this evening. Returning to the B&B, I decided to research the restaurant. I found the website, and searched the menu and reservations. The website said closed, and no reservations available.I thought it odd that the information was in conflict, so I called. I received confirmation that the were open, and made a reservation. After arriving that evening, we were told we needed to wait awhile because the server was busy. We waited patiently for about twenty minutes to be seated. After finally being seated, we waited again to order. The place was very busy for a Wednesday evening. After all the waiting, I started to wonder it this would be worth it. Finally, the meals came. The food was very good as was the service. After the meal, the waitress coherced us into the cheesecake for desert. She said - if we liked - she could serve us on the patio. The sun was setting, and the weather was beautiful, so we took her up on it. What began as a question marked evolved into an exclamation mark. The cheesecake with blueberry compote was Devine. Was it worth the wait? Yes, for the cheesecake alone. If you are visiting the Mt. Lassen area, this place is a must. Barring the inaccuracies of the website, the experience was wonderful. I could rate the restaurant a four, for the error, but they get a six for the cheesecake, so five it is.

Good service. Great atmosphere, especially sitting outside and watching the sunset. Perfect…read moreSeptember evening! Loved the Lavender Old Fashioned. The French onion soup was a little salty, but my husband thought it was just right. The filet mignon was good, but a little lacking in flavor. The mushrooms and mashed potatoes were delicious. The beignets were definitely a highlight: crispy outside, pillowy inside, with a delicious custard dipping sauce. Highly recommend!

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Highlands Ranch Restaurant - The cottage- very nice

The cottage- very nice

Highlands Ranch Restaurant - Baked Brie

Baked Brie

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Old fashion

Sparky's Landing - Packed house

Sparky's Landing

4.0(292 reviews)
45.2 mi
•$$

We decided to try this place due to the Yelp reviews as well as being one of the only places in…read moretown we had not been to. First, perfect ambiance. The inside was gorgeous with very cool murals and a great vibe. The outdoor space (where we chose to sit) was nice also. Comfortable seating with a view of downtown. Next, we were met with the nicest staff from the hostess to our wonderful waitress Anna. She was helpful and honest and an absolute joy. We'd go again just to see her. Lastly, but possibly most importantly, the food was superb. Huge portions fairly priced with superb ingredients. I ordered the blackened chicken Cobb salad, which Anna warned me was a bit spicy and she was right, but mixed with the delicious dressing, blue cheese crumbles, bacon, egg, and avocado, the spice was perfect. My husband got the California burger and fries . It was flavorful and perfectly prepared. The fries were crispy and flavorful also. Overall, an excellent dinner and I highly recommend a visit here. Next time we will get the pizza. They looked and smelled so scrumptious.

Came in on a Saturday around 3pm. We were a group of four and came in on the suggestion of a local…read more We were also told about pipeline which is next door but there was a line waiting to be seated so we chose sparks. So glad we did!!!! Ordered the spicy margarita pizza and the blackened chicken Cobb salad!!! Pizza was great but the Cobb salad was AMAZING!!! It was a hefty serving. Absolutely stuffed with the chicken, bacon, egg, blue cheese crumbles, mushrooms, tomatoes WOW. The blue cheese dressing was fantastic too!!!! Definitely will return for this salad.

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Sparky's Landing - Street view from inside

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Sparky's Landing - Etna Blackberry Blonde beet

Etna Blackberry Blonde beet

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Menu pg 2

The Outpost Steakhouse - steak - Updated October 2026

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