Sarah has done several cakes and other treats for me and my family over the years. She is a dream…read moreto work with and everything she makes is absolutely amazing! I would 100% recommend her.

I was planning my best friend's 21st birthday party and she expressed to me she wanted a "star…read moreshaped cake". I came across this bakery and they were more than helpful! I expressed exactly what I wanted and they made sure to deliver. I even made a mistake on what I was looking for and they helped me fix it with no questions asked. I was genuinely so grateful and LOVED how the cake came out. The workers are so nice and extremely understanding. I really reccomend getting your cakes from here and graduation items as well. Amazing service!

The best! Food. It's all from scratch. Wait til you taste…read moretheir breads. People. Employees!!! Now going weekly.

My wife swears by this place. Based on the reviews, so does everyone else. We have to stop every…read moresingle time we drive by, coming and going. I just don't think it's that good, any of it really... I don't even go inside any more when we stop. There is nothing that I want enough to burn the calories on. My wife won't ever admit it, but we throw away most of what we buy every single time. No one eats it. It just sits there and molds. I take that back, the rolls (maybe butter horns, am I making that up?) are pretty good. I'll tear them suckers up right out of the toaster oven. The cinnamon rolls, baked goods, and loaf breads are all dry and taste to be made with dirt cheap ingredients to me. Chex mix stuff is even bland. How is that!?!?!? I've never had a sandwich so maybe I am missing out. I'm not a big sandwich guy though. It's just not my thing. Last time we came through, she got Lasagna and some Ham and Potato Casserole. After taking a bite of the lasagna, I checked the ingredients and number two on the list is Cottage Cheese! What in the actual...?? Who does that? Not a sign of any garlic at all. Look at my pics for the ingredients yourself. Ham and Potato thing was terrible. Just awful. She didn't even eat that. I'm not even sure who would like that. Additionally, the directions are crap in the casseroles. Double them all as far as time is concerned. I'm not sure if it's my tastebuds that are shit now from all of the spicy food I am used to, or if this stuff is really not as good as the mystique and nostalgia that country folks like to say it has. People are friendly, the place is fairly well kept for an old country bakery . You can see the kitchen making the baked goods. I just don't dig it. '24 - 48/100

I bought a dozen sticky buns for a friend who lives in nearby Cullman, and she (my friend in…read moreCullman) shared them with her husband and children. (They all raved about them that morning at breakfast!) Michelle herself waited on me, and talked my husband (a man who does NOT need the carbs!) into one of her gooey cinnamon rolls. :) Clean, cute, well lighted venue. We hope to visit again for gifts/goodies on our next trip to see my friend and her family in Cullman.

From the owner: O'Henry's Coffee & Espresso served daily, Sandwiches, Soups, Custom Cakes, Cupcakes and Catering.read more

The service is excellent! The staff, and Chef are warm and personable…read more The ambiance reminds me of a cafe in Paris, chic, clean, and full of energy. Les patisseries et le pain de L'Etoile sont magnifiques!

Yall please don't come for me but...I'm not sure I get it?…read more This French pastry shop opened up a few years ago after the owner served goods for several years from his house. I've followed loosely since the early days and have always been impressed by the beauty and diversity of the products, and I am pleased that this business has found a permanent brick and mortar home. It's clear that it's very, very popular, as they still sell out of product many days of the week even several years in. This business is veteran-owned as well. However, I've now tried this place 3 times and I just have not been a huge fan of the pastries themselves on any visit. I've held off on writing a review for years because I thought it was something wrong with me or I just got unlucky, but I suppose I have to face the music eventually, lol. Pros: the inside is beautiful! There's not a ton of seating but it's neat as a pin and nicely designed. There's more seating on the patio. Unlike some of the other less positive reviews, 2/3 visits I had lovely interactions with the employees! This most recent visit in particular, the young man working was very friendly and upbeat. My very first visit I remember the staff being a little standoffish, but that was way back when the business first opened and I'm sure opening jitters were still going on. This time, I came with a friend from out of town to catch up before he needed to head back home. We arrived about 2 hours before closing; they were down to 2-3 items each for about 2-3 different types of pastry. My friend just got a coffee; I ordered an almond croissant to eat while we sat, and a chocolate torsades (chocolate puff pastry twist) for later. Of note, the coffee menu is very basic and purist here -- you won't be finding seasonal specials or syrups, just cappuccinos, espresso shots, etc. A little disappointing for me personally but nothing wrong with it inherently. I've had their almond croissant before and didn't love it; I just ordered it again because it was available and generally a favorite of mine. They seem to make theirs by slicing a croissant open and then filling it with almond...something. It's very thin, almost like a glaze. I prefer my almond croissants to have the frangipane baked inside, and also for it to be thicker and more custardy. Idk which way is the "right" way, but this is just my preference. The flakiness factor was good, though parts of the pastry were a little dry. The chocolate torsades I split with my husband for dessert later. It was also just okay. Lacking chocolate for my preference; also, a lot of the chocolate that it did have was still in the form of very tiny chocolate chips that hadn't melted into the pastry and created a sort of hard/almost pebble-y texture when bitten into. Again, I may be speaking in ignorance as perhaps this is how it is supposed to be served; however, this was my genuine feeling about it. All the pastries I've had have been executed adequately, but I just haven't been quite as wowed as many others. This could certainly just be a tastes/preferences thing and I definitely encourage you to give this business a try and form your own opinions about it when you can.

To my surprise, this place was a real treat. It is a locally family owned - got to love small…read morebusinesses!! Parking was easy breezy!

I came here on the recommendation of a local. I had the Schnitzel Sandwich and the Key Lime Pie…read more The sandwich was very fresh, tasty and generously portioned. The Key Lime pie had just the right consistency and balance of flavors. Ms. Natali, the owner, couldn't have been friendlier. She told me the story of how she came to Louisville from Bavaria and how she realized that she wanted to open a restaurant and share her cooking. I highly recommend giving this place a try if you happen to find yourself in Louisville on a Tuesday, Thursday or Friday.

This food is fantastic! The Irish stew is probably my favorite across the continent. I bought all…read moreof their pastries I love this place. Just shut up and go.

Cuuuuute cute cute little patisserie in downtown Florence. I saw it on our way into Mugshots last…read moreSaturday. I was afraid we were there too late in the day but I managed to glimpse the hours of operation and realized I could still duck in, and so I did! The inside is clearly French-inspired. It's cute and I saw several folks scattered around the small seating area working on laptops or sipping coffee and chatting quietly. They have a few meal-ish offerings a la ham and cheese croissants and quiche. There's a small pastry case near the register where you can peruse their goods. It was a little bit picked over when I got there but it makes sense -- an hour before closing on a weekend, it's to be expected. I was thrilled to grab the last almond croissant! Service was so sweet! She asked me if I had a student ID for a student discount. I told her I was a student online at a different university and she said I could still have one if I had my ID. How nice! She also sent me off with the nicest goodbye and thank you. My almond croissant that I had for dessert later that night was delightful! Crumbly, flaky pastry, silky almond filling, pleasantly toasty almond slivers. I enjoyed every bite! I thought about only leaving 4 stars because I don't know if I've tried enough of the product to warrant a 5, but I really have no complaints, and so...5 it is! I will happily return when I'm in Florence again. :)

Decided at the last minute to give this place a try, glad we did…read more The restaurant is bigger than it looks from the street, but it's nice and cozy inside. There's about 8 or 9 tables and a few chairs along the bar to eat at. My wife ordered a glass of Chardonnay, which she said was very good. I ordered a Makers Mark Old Fashioned and it was spot on! My wife got the spaghetti and meatballs, she said the meatballs were terrific! I ordered the panko crusted pork cutlet sandwich with house made chips, everything was fantastic. The cutlet was as big as my head. Everything is made fresh to order. The service was fast and accurate. Found our new favorite spot in Florence, we will be returning.

I used to go there quite often. That was about 5 years ago…read more It was almost perfect. Food was always fantastic. Service excellent. It was our go to spot. But their hours of service can be difficult to navigate

absolutely hands down best place in Columbus for your sweet tooth! great service with even better…read morequality sweets!

Excellent staff and fair prices! Great Blue Bell ice cream. We enjoyed this local spot and would…read moredefinitely come here again. The environment is like a step back in time and decked out in pink which my wife enjoyed.