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    The Omelette Cafe

    3.3 (60 reviews)
    Closed • 7:00 am - 9:00 pm

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    Neal E.

    The Omelette Cafe opened in Warrenton, VA 15 days ago. It occupies the space that I believe was formerly a Moe's Southwest Grill. I stopped in for breakfast on a Friday morning. The place was close to being full. I was seated at a four top table. After looking over the menu, I ordered the Burrito Express - which comes with a side of breakfast potatoes. I opted for sausage and cheddar in the burrito. And I also ordered a side of bacon, coffee, and water. It took about 20 minutes for my order to come out. The burrito was tasty - I added Cholulu hot sauce to bites of the burrito - and a bit of salt and pepper to the potatoes - which were hot and a had a lightly crisp exterior (I asked them to crisp up the potatoes - I have no frame of reference for how they would have been if I had said nothing). However, the side of bacon was missing - and it took me about 5 minutes to flag down someone to advise I was missing the bacon. The bacon was crisp and tasty as well. Coffee was average. The tables and chairs seem pretty nice - they appear to be solid wood - and the backs of the chairs have "The Omelette Cafe" carved/routed into the backs of the chairs. Paid at the register with Apple Pay. After paying my bill, I noticed the bill was missing the bacon. I pointed this out and they told me to not to worry about it. It appears the servers also can process your payment at the tables with the handheld units they use to take your order. I'd come here again. #TheOmeletteCafe

    The Omelette Cafe, Warrenton VA
    Jack W.

    This was my first visit to The Omelette Cafe in Warrenton. I was pleasantly surprised. I had the Apple Cinnamon Waffles with two eggs over easy and pork sausage with black coffee. My food was very flavorful and warm. My over easy eggs were cooked exactly the way I like them, the yellow ran and the white didn't. The waffles tasted very good. The sausage was the small link sausage and I prefer the sausage patties. The sausage links were okay. My coffee was very good. When we entered the restaurant the hostess was very quick to take us to our table and give us our menus. We had several minutes to wait for our waitress to arrive. My wife had the chicken fajita omelette with home fries and a buttered bagel. She enjoyed all her food. The omelette was very tasty. The home fries are fried potatoes with onions, like the ones normally kept on the back of the grill at breakfast restaurants. After we placed our orders the food was quick to arrive, in less than 10-minutes. Our waitress broiught one plate with one order on it and then went back to the kitchen and returned with our other order on a plate. After we received our order, our waitress never checked back to see if we need anything else or if I wanted a coffee refill. I did, but that didn't happen. When our waitrees returned it was with our bill which was on a handheld computer for credit cards. Overall, our food was very tasty but the service could use some improvement, which may come with time. This restaurant opened this month (February 2025) in Warrenton.

    Nova Eggs Benedict
    Angela W.

    We finally got the chance to come in for a little brunch! I'm highly impressed with the food at this place! I had the Nova Eggs Benedict and my husband had the chorizo omelette. The eggs Benedict were cooked perfectly! The sauce was delicious! The home fries had the perfect amount of crispiness! They were super busy when we went, but the server was still really attentive. All in all, a great experience.

    Biscuits and gravy w home fries

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    1 month ago

    My family made a random pitstop on our road trip but we have marked it for future stops. Best breakfast we have had in a long time.

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    The server was attentive. Chocolate chip waffle was good. Clean bathrooms. Nice bar with drink variety. Great espresso martini.

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    Great food & great service. Would definitely return!! Omelette and French toast were awesome.

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    8 months ago

    Terrible service! Mediocre food. Don't go. The Frost Diner makes an awesome breakfast - every time. Go there.

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    1 year ago

    I had blueberry pancakes n 2 eggs. The pancakes were perfect! Nice n fluffy oh so good. We will be back.

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    Denim & Pearls - Margarita flight

    Denim & Pearls

    4.1(555 reviews)
    0.8 mi
    •$$$

    Our party of four dined at Denim & Pearls for the first time today-meeting halfway between…read moreWinchester and Nokesville. We all enjoyed the cheese board appetizer, followed by our varying individual brunch entrees. The shrimp and grits was heavenly as were the spinach omelette and eggs Benedict. Delicious Mimosas and Bloody Mary's quenched our thirst. We chose to eat in the very atmospheric cellar, though the ground level dining room, outdoor patio and rooftop decks were all appealing options too. Best and perhaps most important of all was the Most Excellent service we received. Drew took care of our every need in the most perfect way possible. He gave us time to chat and visit but remained attentive to our needs and keep the food and drinks coming effortlessly. Thank you for a wonderful meal and experience! We will be back!!!

    We had a great experience at Denim & Pearls on a Saturday night! One of the first things we…read moreappreciated was how easy it was to get a reservation, which can be tough to find on weekends. The menu offers a wide variety of options, making it easy for everyone in our group to find something they enjoyed. The atmosphere was cozy, welcoming, and perfect for a relaxed night out. The highlight of our visit was our server, Drew. He was attentive, friendly, and provided excellent service from start to finish. He really helped make the evening enjoyable. Some table favorites were the pork belly and ahi tuna appetizers, the braised beef short rib farfalle and the bacon wrapped meatloaf (with local Whiffletree Farm meat). We'll definitely be back and would highly recommend Denim & Pearls to anyone looking for a great meal and outstanding service in Warrenton!

    Photos
    Denim & Pearls - Charcuterie with LaMarca Prosecco

    Charcuterie with LaMarca Prosecco

    Denim & Pearls - Cheaper than a Shrink margarita

    Cheaper than a Shrink margarita

    Denim & Pearls - Espresso martini

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    Espresso martini

    Cast Iron Craft House

    Cast Iron Craft House

    3.7(91 reviews)
    0.8 mi

    INTEGRITY ....not my normal review opener, but Drew & Julie of Cast Iron went above & beyond…read more After a wonderful burger ( flavor with amazing "depth" I had to pay & rush out to take my Bride to a Swing Dance lesson with Gotaswing in Warrenton, VA. Silly me... I forgot my credit card on the table. After an evening of dancing I went to pull out my credit card for a gas purchase and found my error. Upon arrival at the Cast Iron, Drew called me by name & pulled my credit card from the cash drawer. Was I ever relieved. Integrity... a character trait that will ensure my loyalty. Not to mention an inviting atmosphere, great service & food with a depth of flavor. Thanks Cast Iron

    This was by far one of the worst dining experiences we've ever had. We decided to get a table…read moreoutside as it was a nice evening and we had our dog with us. Our waitress seemed friendly enough as she engaged in conversation with us about our dog and asked if she could have a milk bone and we said . She went and got water for us, which came in a nice bottle, but was then served with two nasty plastic cups that had spots all over them and chips around the rim. It took a while for her to come back around to take our drink order but when she did, we ordered specialty drinks, my husband got the Southern Jam which, after one step I could tell by the look on his face, he was disgusted by it and I got the mocktail Farmer Tan which was spicy and hard on my throat, I guess it was the chipotle. We weren't super hungry so we only ordered appetizers. We got the melting pot fries and the hot shrimp and crab dip. I guess they're trying to be unique by using Chick-fil-A fries because that's exactly what they tasted like and you could barely taste the truffle or the Parmesan. The shrimp and crab dip came out and was a bright orange. It almost looked like it was supposed to be a buffalo dip. We've never seen any type of crab dip like this before. It had absolutely no flavor. We couldn't taste any crab it's only big chunks of shrimp, but again after three servings of it, there was no flavor and it was impossible to wash any of this food down with the nasty drinks. There were three other tables filled while we were outside, and the sun was beaming down. One of the customers got up and tried to turn the fan on with no luck. It didn't work and it seemed like the waitress had disappeared. We didn't see her in a while. I'm finally I had to go to the bar and ask for the check myself once she came out with it. My husband gave her his card and when she came back, we discovered that we had been rung up with someone else's bill, which was $30 more than ours. I then went up to the window again, and the bartender was ringing up somebody else so he couldn't help me and told me that the waitress would fix it. She then came out with the correct receipt, but we still had no evidence of the the wrong charge on our card which my husband checked his account and had already been charged for. So I went back up to the window again and asked for a receipt showing that the credit was made or avoid or something, and the waitress was getting flustered because she didn't know how to do that and had to call someone else over to help her. They said they've avoided the transaction, but couldn't print anything out showing it just said the charge has been made so now we have to monitor our account to make sure that this was indeed credited to us. After having a horrible food experience, and then being charged for the wrong bill, we will never be back here again. Oh and we never got the milk bone for a dog either. UPDATE: I see the owner has responded and I do understand how a bank works because I used to actually work for one. # 1) I have not been calling you. #2) The majority of the review was about the food, drinks and service. Get your facts straight before you do a public unprofessional response. All the more reason to not recommend this business to anyone. The right thing to do would have just been to apologize for the bad experience like any professional business owner which you're clearly not.

    Photos
    Cast Iron Craft House - Inside

    Inside

    Cast Iron Craft House - "The Lancer" Grilled cheese

    "The Lancer" Grilled cheese

    Cast Iron Craft House - Alewerks Tavern

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    Alewerks Tavern

    Red House Tavern - Avocado Toast

    Red House Tavern

    4.3(158 reviews)
    11.1 mi
    •$$

    Omg so many thoughts on this experience…read more I'm so glad i didn't immediately know it was a restaurant located in a hotel. This prob would have deterred me, even a little bit. The Apple map directions here confused me a little due to this, but parking was really plentiful so that's a huge plus! I went on a Sunday morning and lo and behold there was a hole farmers market or pop up set up all through haymarket! Busy weekend for a brunch but haymarket is SUCH a cute little vibe and town with so many hidden gems, like this one!! Literally every single item I saw waiters bring out from the kitchen looked so scrumptious, every person around us immediately began digging in and enjoying their meals...and honestly, no crumbs were left behind pretty much every time. We started ordering a yummy cocktail. I was really in the mood for the Paloma with grapefruit juice but sadly they were out of grapefruit juice fortunately, they had plenty cocktails available that were not explicitly on the menu! I ended up having a delicious espresso martini, prepared, right and honestly, I would have had another!! Not too sweet. Not creamy. And with 3 beans. Impeccable no notes. I ordered the red House breakfast. Man those home potatoes were so delicious....they clearly cooked them seasoned deliciously and then flash fried, so crunchy!!!! Amazing. I found that their execution on their meals was really impressive. My sunny side up eggs were cooked perfectly and paired so yummy with the toast. The bacon had delicious flavor too. I ordered a biscuit because I had heard that their biscuits were really yummy but unfortunately they did not have their bacon biscuit so it was just a classic biscuit. It was good, certainly dense and clearly homemade. My girlfriend got the poutine. Looked so delicious and was really enjoyed! The gravy was thick and flavorful! We sat down and enjoyed plenty of conversation and a really nice environment. Nobody rushed us, service was just the right amount of attentive without interrupting conversation constantly, and the floor to ceiling windows let in beautiful natural light and views of the town. It was the perfect brunch spot for a low-key, but delicious meal. Just a hair out of the way without being too far. I came out with a really good friend of mine to celebrate my one year wedding anniversary with her and it was the perfect possible location. Shout out to the staff for being so welcoming and kind, and even taking a picture of us when we asked to commemorate the occasion. I'm sure they are used to people walking in to the hotel lobby looking as confused as I was looking for red House Tavern.

    Not the best experience for brunch. The waitress was unenthusiastic and came back to the table…read moremultiple times to let us know they were out of items including: the juice that came with the mimosa flight after we ordered it, another bottle of champagne for anyone else who wanted mimosas, (so mimosas overall, lol), the avocado toast, the poutine and another key ingredient in a cocktail we ordered. The food was average at best when it came out. Super disappointed. We came here for my mom's 5 year beating cancer anniversary and it wasn't much of a celebration.

    Photos
    Red House Tavern - View of open kitchen area

    View of open kitchen area

    Red House Tavern - Pain Perdu

    Pain Perdu

    Red House Tavern - Seasonal Spiced Champagne

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    Seasonal Spiced Champagne

    Harry's - $37 Ribeye, French fries, and side salad

    Harry's

    3.6(111 reviews)
    2.6 mi
    •$$

    Unfortunately this was a poor experience. The server took a long time to greet us. I ordered the…read more$37 ribeye medium rare and when my steak arrived it was well done. They took it back to remake it correctly. In the meantime we didn't get any water refills the entire time every one was eating. We needed ranch and sauce but the server never came back after our food was delivered by someone else. Later my steak came out with no steak knife. So I have no idea if it was cooked right the second time. None of the servers would make eye contact with us so that we could politely wave them down for a knife so I could eat my steak. And our server still didn't come back. Also, unlike other steak restaurants where if they mess up your steak, so they bring you new sides to enjoy your meal all together, they only brought out the steak. 15 min after my steak was brought our server finally showed up. Everyone else was ready to go. So I asked them to take back the untouched steak and remove it from the bill. They did but no one came to apologize or offer any kind of recompense. Please enjoy the pretty picture of the steak I didn't get to eat.

    Came here as a family of four for brunch on a Sunday. Made reservations, though they weren't very…read morebusy when we got there at 11:30AM. But by the time we left, the outdoor seating was almost packed, so be safe and make reservations, if you can. The menu is amazing, so many options that all looked appetizing. I can say that everything we got was nicely made and tasted great! Their burger is definitely really good, you can taste the freshness of the locally raised beef. The bun and everything about it was really nicely done. Right now, they have a seasonal starter of pumpkin beignets which we got... they didn't resemble the form, nor texture of any beignets we've ever gotten, but they sure did taste really good! (We did have to wait quite a while for plates from our server so we could share them though) Their onion rings and fries are both amazing. The dip that comes with the onion rings is so very tasty! Sitting outside is beautiful, right on the pond and they have heaters to help take the cool off when it's chilly. We'll definitely return!

    Photos
    Harry's - Looking out to the pond from inside

    Looking out to the pond from inside

    Harry's - 12 oz Ribeye Steak served with potatoes and asparagus

    12 oz Ribeye Steak served with potatoes and asparagus

    Harry's - The pond

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    The pond

    ALIAS

    ALIAS

    4.5(71 reviews)
    7.2 mi

    My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

    I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

    Photos
    ALIAS
    ALIAS
    ALIAS

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    WeirdDoughs Bagels & Brews - Made to order breakfast bagel sandwich

    WeirdDoughs Bagels & Brews

    4.3(75 reviews)
    0.7 mi
    •$$

    I went to weirdos bagels for the first time the service and atmosphere was absolutely amazing I…read morelove the staff French toast bagel 10 out 10

    I've given WeirdDoughs a lot of chances because I genuinely wanted to like this place. I've been…read moreback several times over the past couple of months, and until now I've tried to make my reviews constructive, including giving them credit when they improved. My first experience was frustrating. I waited about 12 minutes in line only to find they were out of multiple varieties, including plain, before 10:30 in the morning. With a menu built around an enormous variety of specialty flavors, running out of your most basic product that early felt like a focus on variety over execution. I left without ordering, which cost them what would have been roughly a $50 sale. But I came back. And to their credit, they apparently listened. On subsequent visits, the plain bagel availability issue seemed to be resolved, and I specifically acknowledged that in my second review. I also praised what they do well. Their bagels have an excellent texture and chew, and their schmears are outstanding. My criticism of the bagel itself was pretty simple: the plain bagel is bland. Eat one without schmear or toppings and there just isn't much flavor there. The foundation is good, it needs more salt and character. I'm a born and bred New Yorker, so sure, I'm picky about bagels. But this isn't some ridiculous "nothing outside New York is a real bagel" argument. Bodo's in Charlottesville makes an excellent bagel. Great bagels exist outside New York. My criticism is about these particular bagels, not their ZIP code or the water supply. I also criticized the bacon, egg and cheese. A bagel with that good of a texture deserves better than a reheated, pre-formed egg patty and reheated bacon. Fresh eggs and fresh bacon cooked on a griddle should not be an unreasonable expectation at a bagel shop. Even McDonald's manages a freshly cooked egg on many of its breakfast sandwiches. The coffee program also needs work. On my last visit, the pistachio latte had bitter espresso that fought with the sweetness of the syrup rather than balancing it. My wife's black coffee wasn't terrible, but it wasn't particularly hot and was more heavily roasted than we prefer. For transparency, I owned and operated a third-wave café for six years, so yes, I probably notice these things more than the average customer. I know how difficult it is to consistently produce good espresso, and I also know what it's like to be on the other side of a customer review. We didn't agree with every criticism, but we listened and took it seriously. And that is ultimately why I'm changing my opinion of this business. After all of those visits and constructive comments, the owners made a public Facebook post poking fun at customers who had criticized their bagels, particularly the supposedly obnoxious New Yorkers. Fair enough. It was snarky and tongue-in-cheek, so I responded in kind. I joked with them, but I also repeated the same substantive criticism I'd made before: the plain bagel lacks flavor, the specialty flavors sometimes seem to take precedence over the fundamentals, and the breakfast sandwich deserves a freshly cooked egg. Their response was essentially that perhaps their shop "isn't my spot" and they were "pretty OK with that." Then someone told me that if I had nothing good to say I shouldn't say anything, suggested that perhaps I was the one with no taste, and attacked me personally for expressing an opinion. I responded that customer criticism is part of running a business. You don't have to agree with it, and sometimes the customer may be wrong. But there's a big difference between disagreeing with feedback and insulting the customer or telling them to go somewhere else. Their response? They blocked me. And that, unfortunately, is why this review is now very different from my previous one. I can overlook a bland bagel. Recipes can be adjusted. I can overlook running out of plain bagels. In fact, they fixed that, and I publicly gave them credit for fixing it. Coffee can be dialed in. Fresh eggs can replace egg patties. But you can't publicly build a brand around being snarky and busting the chops of your critics, then become offended when a customer gives a little of that attitude back. If you're going to dish it out, you have to be able to take it. And if your response to thoughtful criticism from a repeat customer is to tell him your business probably isn't for him, insult his taste, and ultimately block him, then perhaps the biggest thing WeirdDoughs needs to work on isn't the bagels. It's how they treat customers who don't tell them exactly what they want to hear.

    Photos
    WeirdDoughs Bagels & Brews
    WeirdDoughs Bagels & Brews - Garlic Cheese Bagel with Garlic and Chive Cream Cheese

    Garlic Cheese Bagel with Garlic and Chive Cream Cheese

    WeirdDoughs Bagels & Brews - Sea Foam Latte with Oatmilk (i.e. pistachio foam on top)

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    Sea Foam Latte with Oatmilk (i.e. pistachio foam on top)

    The Omelette Cafe - breakfast_brunch - Updated October 2026

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