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    The Olivet

    3.1 (8 reviews)
    Closed 8:00 am - 11:00 AM, 12:00 pm - 2:30 PM, 5:00 PM - 11:00 PM

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.4(203 reviews)
    6.8 mi
    $$

    We had a great dinner! We always like longhorn, but we looked at the review and it didn't look…read moregood so we debated about it and we decided to go. We are really glad we did! The food was delicious, and the service was excellent. Our particular waitress Jojo was great!! We will definitely come back here when we're in the area! Glad we came decided o eat here.

    We sat at the bar for a quick dinner after a trip to the movies. Since I ate popcorn there, I…read morewasn't so hungry. I ordered the shrimp and lobster chowder ($6) while my husband got the 6oz Flo's filet. My soup was very hot, but had no evidence of any lobster and only a scant amount of the dime-sized baby shrimp. Not a lot of flavor, sadly. My husband's filet, baked potato and Caesar salad were very good. I got a beer, which came fine. My hubby's drink (as he said 'a Black Russian, more vodka than Kaluha') first came with cream as a White Russian. They took it back, but brought a Black Russian with so much Kaluha that it was way too sweet and dark. They tried a third time and finally got it right! So, while we had a few issues, the staff was all friendly. The bar had to be cleaned off when we got there, even though there was only one person there, but they did it without our asking. They did their best to make things right.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Double Cut Steak House

    Double Cut Steak House

    3.2(246 reviews)
    3.4 mi
    $$$

    Great food and chill vibe - atmosphere!…read more I read the reviews so I was skeptical. The food was excellent and the service was great. Yes, the prices are high but I wasn't disappointed. The live music on Sunday was also really good. We ordered the Godfather roll, filet, ribeye, broccoli and cheese, and wedge salad. All very good and the cocktails were also top notch. 8/10 experience and I recommend (keep in mind we're used to DC prices). I say this in the fact that the prices are pretty steep, but worth it I just made a mistake. We're a little bit more seasoned for my taste buds. Otherwise, great steak house and experiences. Honorable mention for the volcano sushi,....ir was on point as ssooo good!!

    Yes -- that actually makes the drink delay even more frustrating because the cocktail itself sounds…read morelike a home run. I'd absolutely include it because it reinforces the theme: the product was excellent; the hospitality and pacing killed the experience. The food was honestly the best part of the night -- a solid 4.5/5. Unfortunately, the overall experience was nowhere near what we expected from a restaurant at this price point. We started with the calamari, which was excellent. The giardiniera with it was an unexpected flavor combination that I loved. They also brought out an enormous loaf of fresh-baked Asiago bread with butter -- way more than two people needed, but damn, it was good. Both came out within minutes of ordering. We also ordered the cherry-smoked Old Fashioneds, and they were fantastic. Probably one of the best things we had all night. The presentation was really impressive: instead of simply smoking the glass, the cocktail arrived inside a glass box filled with smoke. The server placed it in front of us and we opened the door ourselves, letting the smoke roll out around the drink. Really cool presentation, and the cocktail tasted every bit as good as it looked. The problem? It took nearly 30 minutes to get them. They were so good I absolutely would have ordered a second round, but after waiting that long for the first one, we weren't willing to chance it. That's a missed sale and, more importantly, a missed part of the experience. In fact, we had finished our calamari before our drinks ever arrived. From the time we were seated, it took close to 10 minutes for our server to return for our drink and appetizer order, and then nearly another 30 minutes for the cocktails -- even after we reminded her. Our server was very sweet, but the interaction felt extremely scripted rather than genuine. We heard essentially the exact same questions and phrases repeated word-for-word at the tables on either side of us. She was also very slow getting back to us throughout the meal. For dinner, we shared the ribeye and Caesar salad because we were hoping to save room for dessert -- it was my birthday. The steak was cooked perfectly and had great flavor. At $60, it was exactly what I expected it to be. The Caesar was huge and very good. Everything we ate was delicious, although the food presentation felt surprisingly basic for the type of restaurant Double Cut positions itself to be. The bigger disappointment started before we even sat down. When we arrived, there were several people waiting and no host anywhere in sight. Multiple employees walked past carrying to-go orders without acknowledging anyone or even saying someone would be right with us. Because the entrance also serves Red's Piano Bar, we actually started wondering whether we were even in the right place. When the host finally appeared, there was no hello, no smile, no welcome. Just, "Do you have a reservation?" We gave him our name and were told, very matter-of-factly, that we would have to wait a few minutes. Five minutes later, he returned and led us directly into Red's Piano Bar. That was not what we had reserved. We specifically made a reservation at Double Cut for a quieter, elevated birthday dinner. Instead, we were being seated in a loud bar with red lighting, TVs on the walls and a table just feet from the bar. When we explained that our reservation was for Double Cut, we were told it was the same menu and that if we didn't sit there, we would have to wait considerably longer. So we sat. And frankly, that pretty much took the air out of the evening. Brian had planned a nice, romantic birthday dinner for me. Instead, we were sitting in a bar booth while he tried not to watch the baseball game playing on the TVs. It felt more like sitting in the bar area of a Chili's -- except without the Chili's hospitality or Chili's prices. Even the person who delivered our steak simply asked us to cut into it, said "enjoy," and walked away. No smile. No warmth. Completely transactional. Needless to say, we didn't stay for birthday dessert. We ate what we had ordered, paid the bill and left. The frustrating part is that the kitchen and bar are clearly doing a lot right. The food was genuinely very good, and that cherry-smoked Old Fashioned was outstanding. But at this price point, you're not just paying for a steak and a great cocktail. You're paying for hospitality, atmosphere, pacing and an experience. That part missed the mark by a mile.

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    Double Cut Steak House
    Double Cut Steak House
    Double Cut Steak House - Private dining space -1

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    Private dining space -1

    Jubilee Restaurant

    Jubilee Restaurant

    3.8(741 reviews)
    6.8 mi
    $$

    Atmosphere has a warm and Pocono atmosphere! Lots of wood!…read more We had the avocado toast and lumberjack breakfast. Avocado was on a roll and was too hard to eat. Otherwise it was delicious! Hubby's breakfast was delicious! Too big to eat! Great Bloody Mary! Service was great! Must do in the Pocono!!

    Our party of 12 (six adults and six teenagers) dined at Jubilee on steak night. We expected a wait,…read moreand 45 minutes for a group our size seemed reasonable. Once seated, we were greeted promptly with water and our server took our initial drink, appetizer, and dinner orders without issue. The appetizers arrived in a reasonable amount of time, but after that, the service began to decline. We had to ask twice just to order a second round of drinks. When the entrees arrived, everyone at the table received their meal except me. The server asked if everyone had their food, and I told her that I was still waiting for my Steak Frites special. She checked her order book, said something, and walked away. Unfortunately, no one returned to update us. After waiting another 10 minutes, I encouraged the rest of my family and friends to begin eating so their meals wouldn't get cold. When there was still no update, I flagged down another server, who said they would check with the kitchen. A few minutes later, they returned and said they weren't sure what had happened but that my meal was being prepared. After another 10 minutes passed, I asked to speak with a manager. I was told there wasn't a manager available and that they understood my frustration. By this point, it was nearly 9:30 p.m., my entire table had nearly finished eating, and I still hadn't received my dinner. When my steak finally arrived, it wasn't what I had ordered. I had ordered the NY Strip Steak Frites special but instead received a 10-ounce sirloin. Again, the explanation was simply that they weren't sure what had happened--perhaps another guest had received my order or there had been a mistake in the kitchen. To the restaurant's credit, they removed my steak from the bill. However, what disappointed me most wasn't the mistake itself--it was the lack of communication and customer service. Throughout the entire situation, no one came back to provide updates, apologize directly, or offer a meaningful resolution. In fact, my server never spoke to me directly about the issue after realizing there had been a problem; I learned my meal had been removed from the bill through another member of our party. Mistakes happen in every restaurant, especially on a busy night. What leaves a lasting impression is how those mistakes are handled. Unfortunately, while the food we did receive was good, the customer service fell well short of what I expected.

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    Jubilee Restaurant
    Jubilee Restaurant - Jubilee Quiche breakfast special

    Jubilee Quiche breakfast special

    Jubilee Restaurant - Roasted chicken

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    Roasted chicken

    The Olivet - steak - Updated August 2026

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