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Guy Fieri's Mt. Pocono Kitchen

2.9 (702 reviews)
Open • Open 24 hours
Updated a few days ago

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GUY FIERI'S MT. POCONO KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Guy Fieri's Mt. Pocono Kitchen

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Meat loaf and bacon mac and cheese
Kuwana L.

I'm going to go ahead and give that one star. I am definitely not pleased with how this place is ran. Upon arriving, we waited a while at the podium waiting on the hostess to greet us. When we were finally seated, we realized how sticky the table was, so we said when the wait staff comes we will let them know. We sat there so long I was tempted to leave. They literally ignored us. I saw people walking around but no one came to us. Then finally she came and apologized for being tidy and finally cleaned the table. Without getting the food, I'm already having a bad time. I will never be back and will never recommend. Sometimes, it's just the principle. Come and explain that you're short staffed or whatever's going on. Everything about this experience was wrong. Again, I pay REAL money and I write REAL reviews. Please do better or at least reevaluate things. I wrote all above before the food came. After chowing down on some. It was just ok. I was not a fan of the food.

Cold GIGANTIC cauliflower bites. Looks like Buffalo wings.
Janelle H.

We recently stayed at Mt. Airy Casino Resort. On those particular days, all of the available restaurants weren't open. Pizza, Asian and Guy Fieri's were our only options. We dined here for breakfast and a dinner and each time it felt like I was at Chili's or Applebee's (which I despise.) The workers did not have the same exceptional service given to us by the resort employees. Service was slow; especially dinner. We watched a man, who seemed to be a regular, dig into the open olive cannister at the bar (other cannisters were also left open) repeatedly and eat them. Thank goodness I didn't order a regular martini. My cauliflower came out cold and unrecognizable. I am an avid watcher of his show on The Food Network and Guy Fieri would be disappointed to have his name on this location if he visited.

Bar
Michelle M.

Service is good and this place is busy! The food is tasty and in large portions! Diner decor with bright red seats.

Inside vibe
DON C.

Go here first!! We LOVE this restaurant...we went for breakfast, lunch and dinner...the staff was wonderful...great customer service, delicious food, and lots of it....big servings, great menu choices... and very clean. We ordered the popular Philly Cheesesteak Loaded Burger, Prime Rib cheesesteak & cheesecakes for dessert. The burger was top notch! Juicy, seasoned and full of flavor and to top it off with two slices of crispy bacon was heaven!! the prime rib, cheese, steak sandwiches received great reviews and feedback from my friends as well. Make sure to get extra of the donkey sauce on your sandwich sandwiches lol.... No joke, it is delicious and makes the sandwich even better in my opinion. In all, great menu and eats at this restaurant. I found the service to be fast --excellent, food delicious & pricing good. The drinks at the bar were creative and strong too. Definitely one of the best food options in this resort. Would highly recommend eating here.

Jason W.

I don't like to give negative reviews, so I am not going to. It was OK. Service was good.

Funnel cake fish
Janine B.

This place is terrible. We live close so have tried it several times. Soggy nachos, overcooked dry turkey sandwich with a tablespoon of watery "gravy" substance. Fish and chips taste like it's batterrd in funnel cake and the batter was over an inch thick and not cooked through. I couldn't even eat it. The 9 fries you get are always cold. Worst cole slaw I have ever had. Salad is the only good thing on menu, but it's often missing ingredients. Service is terrible. Don't waste your time here.

Counter seating
Kat V.

The service was okay and the food was a bit disappointing. My breakfast sandwich was almost all bun. I expected more, since the food in the NY restaurant was good. Everyone else's food seemed normal sized. I also wish that I'd seen the breakfast potatoes were included I'd have asked for mugs well done. I like crispy. I had to really work to get a drink refill. The tables are nice and there's plenty of space. But I wouldn't rush back there unless it was a time (breakfast) when it was the only option. I'd rather try the other restaurants or return to the buffet.

Samantha K.

Honestly, for a day (or rather, night) at the casino, this was a pleasant stop. The ambiance is wonderful. To the classic music playing, to the diverse menus that are interchangeable depending on when you visit, to the wonderful people that serve you; this place gives you what you need when you're at the casino but want a fresh made meal. Whether it is breakfast, lunch, or dinner, they have options for any meal, any time. Depending on when you come the menu will be different. My visit was during the ripe hours of 1am but they still had breakfast and dinner options. Some options went well as lunch too. I opted for breakfast but I was very close to getting wings as I heard those were very good. The cocktail menu is endless. They have wonderful cocktail options but dont let that deter you from ordering any cocktail you are feeling the need for. The service was amazing. Period. Meadow was amazing. Very attentive, constantly communicating with us, checking in, and after we had our food we still had her undivided attention. Her manager Marianna was also extremely amazing. She checked in to see how we were doing as they were decently busy for the time it was, and it was appreciated and so kind. Our server was so kind as well. We couldn't have asked for better service. And believe me, you dont always get good service at 1am. Food great, service phenomenal, and the ambiance is perfect for what you want while at the casino, if not better!! It is slightly pricey but cheap for what to expect at a casino. Please run dont walk!

Pastrami egg rolls
Elliott N.

Diane was amazing! Fantastic experience. She gave us great recommendations for food and drinks!

Tacos fries
Mike B.

Food was alright , service was terrible took forever to be served, at least some decent food compared to that crap pizza place they have in there

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1 month ago

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2 months ago

Our server Devon was so nice and sweet 10/10. Very welcoming and helpful go to her!!!

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2 months ago

Devon was a great server, very nice! We enjoyed. She was quick and efficient. Good goood

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10 months ago

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2 months ago

Service was excellent! Diane was our server she was amazing! Cauliflower app was great as was our burger and cheese steak

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Kimchi and Wasabi

Kimchi and Wasabi

3.9(106 reviews)
1.2 mi

Story: we were heading home from Kalahari and everyone was hungry. I did not want to eat here but…read moreeveryone else in our group voted for sushi. The place did have good Google reviews overall but I chalked those up to being written mostly by rural bums (also coming from the nearby Kalahari resort) who just didn't know any better. Well, as soon as I walked in the boss was very clearly Korean. I was like heol, maybe I'm not gonna get duped (at least in regards to their Korean food.) And yes-- the Yukgaejang, sundabu, and bibimbap were on point; the japchae was a bit soggy but otherwise good. I was more pleasantly surprised by how fresh all the sashimi was (totally didn't expect it from a spot that was a bit far from the coast!) We were a largish party consisting of mostly kids. They were their usual hellion selves (utensil drumming, loud talking, etc.) and I was a bit worried that I'd get an earful from one of the servers. We got none of that! Just a brief warning when one of them climbed on a chair. I didn't get any "grrr kids" vibe from anyone here and I'm very grateful for that. Sorry about that again! In regards to pricing-- it was exactly what I'm used to but I was kinda hoping that a little stop along the highway was going to be cheaper than NYC's midtown. Pulling quality chefs and then ingredients to the middle of nowhere can't be too cheap though.

This is a fusion place that blends the cuisines of Korean and Japanese. Further, wait staff were…read morediverse which makes this a more interesting location. The waitstaff were very knowledgeable about the dishes and gave GREAT recommendations. So there is this whole blend of cuisines and diversity going on! Locals and tourists started to come in by 6pm on a weeknight! The food is solid in terms of rolls etc. (But it is not going to be exceptional.) For a town that should include more variety, this place works!! Just enjoy it! Support your local businesses!! The seafood pancake were decent.

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Kimchi and Wasabi
Kimchi and Wasabi - Bulgogi dolsot  bibimbap (in a hot stone bowl)

Bulgogi dolsot bibimbap (in a hot stone bowl)

Kimchi and Wasabi - Cyeran Jjim

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Hickory Valley Farm Restaurant

Hickory Valley Farm Restaurant

4.0(503 reviews)
2.4 mi
•$$

First thing to know: CASH ONLY! Food was great! Homefries…read morewere crispy on the outside fluffy on the inside, optional onion and pepper available. Corned beef hash is made in house & fried up with a nice crust on the outside. Eggs were fresh, pancakes were light and airy, and the pork link sausage had a lovely snap. Ham, sausage gravy with biscuits, bacon and grits not pictured but all really delicious with a nice smoky flavor. Shoutout to Shelley, our waitress who was sweet funny and super efficient! Grab a plush milk toy and some fresh maple syrup before you go.

We stopped at Hickory Valley Farm Restaurant for breakfast and tried a couple of different dishes…read more I ordered the special Eggs Benedict with Canadian ham. I'd give it 3 out of 5 stars. It was okay overall, but the sauce had a slight bitterness that took away from the dish for me. We also ordered the French toast with bacon. Eggs and home fries, adding onions and green peppers to the potatoes. This was definitely the better choice. The French toast was good, and the bacon and home fries made it a hearty breakfast. The onions and green peppers were a great addition. I'd give this meal 4 out of 5 stars. Overall, it was a solid breakfast. Nothing was terrible, but based on what we tried, I'd order the French toast again before the Eggs Benedict. Eggs Benedict with Canadian ham: French toast, bacon and home fries:

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Hickory Valley Farm Restaurant
Hickory Valley Farm Restaurant - Blue berry pancake and bacon

Blue berry pancake and bacon

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The Frogtown Chophouse - Lobster shrimp and crabcake with Brussel sprouts- brussel sprouts were the best thing on the plate

The Frogtown Chophouse

4.1(430 reviews)
1.0 mi
•$$$

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

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The Frogtown Chophouse - Dining Room

Dining Room

The Frogtown Chophouse - NY Strip, Salmon Filet, Garlic Mushrooms

NY Strip, Salmon Filet, Garlic Mushrooms

The Frogtown Chophouse - Drink

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Guy Fieri's Mt. Pocono Kitchen - tradamerican - Updated November 2026

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