We took advantage of their dinner bed-and-breakfast deal and really enjoyed our stay. Quaint inn tucked away in an unassuming corner of Knockaterry county of Cavan Ireland. The ambience is elevated rustic farmhouse with lovely windows letting lots of natural light, a friendly cheerful staff and comfy nooks all around. We started our evening with a cocktail in the atrium which was cozy with overstuffed furniture for comfy seating. We ordered a Bellini and an old-fashioned and enjoyed every minute before we were moved to the main dining area.
The dining area was lovely. The only negative was that we were seated by our window with a view of a dumpster and construction equipment. That was kind of a bummer since we were celebrating our anniversary, but otherwise the ambience is delightful.
Before courses we received a delicious vegetable base soup and a bread basket with red onion focaccia, Brown Guinness, Cheese twist & Brown wheaten bread. They were all delicious, but we particularly loved the red onion focaccia.
Dinner is a set three course menu so we ordered
Starters: warm, crusted, brie with walnuts and baby beetroot, pear. Also ordered the scallop starter, which was a stuffed ravioli with a prawn bisque
Mains: Seabass and the lamb. The Seabass was pan fried with red pepper, chive and lime and an Olive oil dressing.
The lamb was a rack that was herb crusted with fondant potato, mint & pea jus.
Desserts: tiramisu and warm rice pudding
The highlights for us were the starters and probably the best tiramisu I've ever had ever! The mains were good, but just not as flavorful as the rest of the courses. Really loved the unexpected soup course and bread course. Definitely on the very pricey side so would only splurge for special occasions. Plenty of parking and handicap accessible with no steps.- at least I don't remember any. read more